Your choice of Ham, Turkey, or Spicy Fried Chicken, and choice of 2 sides. Comes with 6 biscuits and a dessert sampler of bread pudding, chocolate cake, and cookies. For 4-6 people.

Choice of Gumbo, Crab Bisque, or Penthouse Salad to start. Choose between Fried Catfish, Chicken Tenders, or Andouille Sausage. Served with our Famous New Orleans Red Beans & Rice and 6 biscuits

Topped with Monterey Jack and served with our unique fried bowtie pasta.

Chicken, hot sauce, mozzarella, cheddar bleu cheese dressing, and wing butter sauce.

Jumbo whole chicken wings seasoned and fried. Homemade cheddar bleu cheese dressing or ranch dressing.

A combination of broccoli, crispy bacon, melted signature cheese mix, and our original tiger sauce.

Fresh Louisiana blue crab claws sauteed in an olive oil vinaigrette with a light garlic touch. Served with crispy crouton toast just right for dipping.

Our delicious crab cake mix dipped in tempura batter lightly fried and served with white remoulade dressing.

Chipotle stuffing, shrimp, applewood smoked bacon, and citrus honey gastrique.

Shrimp and oyster stuffed cremini mushrooms, broiled and served with citrus honey gastrique.

Chicken tenders tossed in wing butter and bleu cheese crumbles. Served with your choice of homemade cheddar bleu cheese or ranch dressing.

Golden-fried alligator strips served with a sweet and spicy sauce.

Classic Cajun roux, loaded with shrimp, scallops and Copeland's gourmet touches.

Lump crabmeat, corn and green onions in a sweet cream bisque.

Boiled Gulf shrimp, fresh crisp mixed greens, sliced celery, diced Roma tomatoes, tossed in our homemade white remoulade dressing. Topped with fresh lump crabmeat and sliced avocado.

Grilled chicken breast, mixed greens, tomato, bleu cheese, bacon, avocado, boiled egg, and balsamic vinaigrette.

Crisp lettuce, fresh tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing.

Almond crusted Brie wedges, spring mix, arugula, sliced strawberries, shaved onions, toasted almonds, crisp bacon, and balsamic vinaigrette.

Fresh, chilled romaine with Copeland's Caesar dressing, Parmesan cheese, and homemade croutons.

Grilled salmon, bacon, tomatoes, eggs, red onions, avocado, and balsamic vinaigrette.

Seared USDA prime sirloin steak, angel hair pasta tossed with garlic butter and finished with our own Labouchere sauce, a creamy burgundy mushroom sauce perfectly seasoned.

Jumbo crabmeat ravioli smothered in Alfredo sauce and baked to bubbly perfection.

Jumbo Gulf shrimp stuffed with lump crabmeat dressing, breaded and fried to a golden brown. Served over tasso buttercream.

1/2 lb. hand-formed choice ground chuck, Monterey Jack, cheddar cheese, crispy applewood smoked bacon, beefy mayo, tiger sauce on a croissant and fries.

Your choice of shrimp, crawfish, catfish, or oyster. Hand-battered, golden fried, dressed, and served overstuffed with beer-battered french fries.

Blackened chicken, melted cheddar bleu cheese, and sauteed mushrooms. Served dressed with beer-battered french fries.

Sliced avocado, bacon, lettuce, tomato, garlic mayo, and Swiss cheese on brioche bread. Served with beer-battered french fries.

1/2 shrimp or crawfish Po-boy dressed with tartar sauce, shredded lettuce, tomatoes, and sweet and sour pickles. Served with your choice of soup or side.

Your choice of any 2 seafoods. Served with beer-battered french fries.

Gulf shrimp pan sauteed with tasso, Parmesan cheese, cream sauce, and bowtie pasta.

Lump crabmeat stuffed shrimp and angel hair pasta in an Alfredo sauce.

Traditional New Orleans sauce loaded with shrimp and ladled over steamed rice.

Blackened chicken breast, Madeira mushroom dressing, and crawfish tasso cream sauce.

Jumbo Gulf shrimp, andouille sausage, roasted corn, and boiled potatoes in a spicy garlic seafood broth.

Gulf shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, peppers, and bowtie pasta.

Fried eggplant slices, au gratin sauce, Gulf shrimp, and fresh crab claws over angel hair pasta.

Served with andouille sausage, or fried chicken or fried catfish

Crawfish in a dark roux-based sauce, garlic, green onions, and spices ladled over steamed rice. Try it with shrimp!

Breaded chicken breast and linguine in an Alfredo sauce.

Grilled chicken breast, angel hair pasta, tomatoes, basil, olive oil, garlic, and Parmesan cheese.

Served with rice pilaf and sauteed vegetables.

Breaded fresh chicken breast fried, angel hair pasta, Alfredo, marinara, mozzarella, fontina, and Parmesan.

Fried crabcakes, Gulf shrimp, angel hair pasta, and a light shrimp Alfredo sauce.

Sauteed mushrooms, broccoli, asparagus, zucchini, and tomatoes in a light Alfredo sauce over angel hair pasta.

1/2 chicken marinated for 12 hours, golden fried and served with beer-battered french fries.

Grilled chicken breast, mashed sweet potatoes, spiced pecans, and caramelized onions.

Shrimp, crawfish tails, oysters (seasonal), crabcake, crispy catfish, onion strings, beer-batter french fries, and corn fritters.

Finest hand selected, 12 oz. Certified Angus beef ribeye steak, 28 days aged, served sizzling with a complimentary side.

Center cut, tender filet, topped with fabulous caramelized onions and sizzling steak butter.

8 oz. of the most tender center-cut filet served sizzling.

10 oz. USDA Prime top sirloin steak.

Seared USDA Prime sirloin steak served with angel hair pasta, garlic butter, and Labouchere sauce.

1/2 Rack "fall off the bone" tender St. Louis ribs in a BBQ glaze, served with roasted pecan slaw and your choice of 1 side.

Fillet of catfish stuffed with our lump crabmeat stuffing, seasoned and broiled. Topped with garlic butter and served with a mixture of summer squash, asparagus, tomatoes and choice of any 1 signature side.

Golden fried catfish with creamy shrimp butter sauce served with roasted pecan coleslaw, two corn fritters, and choice of any 1 signature side.

Fillet of catfish seasoned and blackened served with a mixture of summer squash, asparagus, tomatoes and choice of any 1 signature side.

Grilled or blackened and served with crawfish rice pilaf and your choice of 1 side.

Pan-roasted salmon, sauteed vegetables, lump crabmeat, and a white wine lemon sauce.

6 biscuits with our honey butter.

Our original creamy cheesecake recipe with a buttery pecan crust.

Top it your way!

killed by chocolate, turtle, black and white tuxedo, cookies and cream.

Alex's carrot cake Or big Al's chocolate, fudge cake.

Traditional bananas foster with gourmet vanilla ice cream.

Gourmet vanilla ice cream.

served with cheese grits or brabant potatoes

3 egg omelet filled with monterey jack, colby cheddar, fontina, and mozarella served with a side and a biscuit

3 egg omelet served with a side and a biscuit

3 egg omelet with your fillings and choice of side and a biscuit

served with cheese grits or brabant potatoes and a biscuit

served with cheese grits or brabant potatoes and a biscuit

link sausage

New Orleans fried breakfast potatoes with garlic butter, seasonings, and carmelized onions