Picasso's

straight from new orleans, this is the original recipe

we hand-cut fresh mozzarella into wedges, dust it with an herb-breadcrumb mixture, fry it until it's melty, and serve it with our homemade marinara

we combine three delicious cheeses on crusty italian bread and brush with garlic butter

a new orleans specialty that has nothing to do with barbeque! fresh local shrimp sauteed in a decadent spicy butter sauce over crusty bread. enough to share, but you won't want to.

thinly-sliced eggplant is dusted in breadcrumbs, deep-fried until crispy, layered with fresh mozzarella, stacked on mixed salad greens, and dressed with a dry sherry vinaigrette

classic. each crisp romaine lettuce leaf is lightly coated with our own creamy caesar dressing and topped with house-made garlic croutons and shaved aged parmigiano-reggiano cheese

we layer ham, applewood-smoked bacon, fontina cheese, orange marmalade, and dijon mustard on pumpernickel bread and grill it. this is incredibly delicious.

pepperoni, genoa salami, and pit-smoked ham, piled high on a hoagie roll, topped with mozzarella cheese and baked to a melty perfection

angus ribeye seared "all the way" with peppers, onions, mushrooms, and provel cheese. served on a hot buttered garlic roll. philly, eat your heart out!

we serve up hearty chunks of white fish, mussels, shrimp, potatoes, and onions in an incredibly flavorful broth.

gotta admit it we flat-out stole this recipe from one of the finest restaurants in new york, and couldn't think of any way to improve upon it! it's fresh atlantic snapper encrusted with panko bread crumbs, rosemary, and other select herbs, sauteed and served with a luscious beurre blanc sauce that will make you want to lick the plate. go ahead, this is picasso's!

thin-sliced eggplant is lightly fried till golden and crispy. then we layer it with marinara and mozzarella cheese.

a sampler of our signature pastas-chicken cannelloni, lasagna bolognese, and eggplant parmigiana.

house-made fettuccine cooked al dente and tossed with olive oil, roasted eggplant, and tomatoes, and finished with crumbled ricotta salata cheese.

ground steak, bacon, tomatoes, and vidalia onions – pickles and mustard upon request

marinated artichokes, hearts of palm, sun-dried tomatoes, and fresh goat cheese, garnished with fried basil leaves

fresh spinach, button mushrooms, and black olives

black, green, and kalamata olives, fresh tomatoes, and feta cheese

add the luau: jalepenos, bacon, and roasted red peppers

pepperoni, black olives, banana peppers, and bacon

homemade italian sausage, peppers, and onions

ricotta cheese, mozzarella, and fresh spinach

bbq sauce, grilled chicken, red onions, bacon, and provel cheese

jerk chicken, pineapple, roasted peppers, and red onions

genoa salami, pepperoni, hot cappicola, provolone, mozzarella, and parmigiano-reggiano cheeses. please allow 40 minutes to bake.

pancetta bacon, caramelized onions, brie cheese, and truffle oil

grilled chicken, pit-smoked ham, and bleu cheese

we start with a shortbread cookie crust,then add a very dense chocolate so creamyand luxurious that your cares will fade away and world peace will seem possible as you let each bite just melt in your mouth.

seasonal fruits paired with artisan cheeses, served with flatbread