Michael's Kitchen

2000 Harrison St, Hollywood FL 33020 michaels-kitchen.com (954) 926-5556

Cuisines and Dishes at Michael's Kitchen:

American

Menu for Michael's Kitchen

Appetizers

Shang Hai Grilled Wings $10.00
chili, hoisin, and ginger over sesame grilled bok choy
Crisp Garlic Dusted Calamari $11.00
with wild herb pommery lemon aioli
Steamed Prince Edward Island Mussels $16.00
prepared in a lobster chardonny, garlic, butter, and fresh tomato broth
Michael's Lobster And Lump Crab Bisque $11.00
finished with sherry and cream
Michael's Lobster And Lump Crab Bisque $13.00 - $49.00
even better with acacla chardonnay
Steamed Prince Edward Island Mussels $8.50 - $25.00
great with southbank sauvignon blanc
Crispy Eggplant Caprese $12.00
stacked high with jersey tomato, fresh mozzarella, virgin lemon pesto oil, and aged balsamic vinegar
California Tri-Colored Fish Tacos $13.00
avocado, corn, and charred tomato salsa finished with pepper jack cheese and lettuce
Roasted Garlic Hummus $9.00
served with warm pretzel chips and chilled cucumber and tomato salad
Grilled Watermelon And Shrimp Skewers $13.00
served with a lemon thyme and shallot dressing salad

Salad

Chicken Milanese $19.00
pounded paper thin and breaded with oven roasted tomato, fresh mozzarella, and basil over baby greens
Chicken Milanese $10.00 - $35.00
try with flora springs chardonnay
Wedge $12.00
iceberg with red and yellow tomatoes, grilled red onion, maytag bleu cheese, and balsamic syrup
Pear $9.00
young spinach and radicchio with gorgonzola, candied pecans, and fresh pears, tossed in a champagne vinaigrette and finished with balsamic drizzle
Caesar $8.00
romaine hearts tossed in creamy dressing with parmesan cheese crisps
Asian Roasted Duck Breast $16.00
with hydroponic arugula, watercress, spiced pecan crusted goat cheese, and tossed with a lychee blackberry and mandarin orange dressing
Asian Roasted Duck Breast $13.00 - $49.00
chef says try with solaris reserve
Side House Or Caesar Salad With Entree $4.00

Pizzas

Roasted Vegetable Four Cheese Primavera $11.00
empaslada, mozzarella, parmesan, and jack
Prosciutto And House Smoked Mozzarella $13.00
with oven roasted tomato, garlic, and basil
Prosciutto And House Smoked Mozzarella $8.50 - $30.00
ducarosso, chianti classic riserva "bravisimo"
Citrus Cured Salmon, Spinach, And Watercress $14.00
goat cheese, capers and caviar

Pastas

Mediterranean Penne $22.00
tossed with italian sausag, kalamata olives, roasted eggplant, sundried and fresh chopped tomatoes, finished iwth infused garlci virgin olive oil and parmesan cheese
Linguin And Whole Middle Neck Clams $26.00
piled high and tossed with chardonnay, roasted garlic lemon virgin oil, chili flake and a touch of lobster bisque
Linguin And Whole Middle Neck Clams $8.00 - $29.00
enjoy a glass of estancia pinot griglo
Pesto Shrimp Penne $33.00
tossed with california artichoke hearts, olive oil, garlic, fresh basil, tomato, and toasted pine nuts
Cajun Chicken Angel Hair $22.00
tossed with petite diced tomatoes, roasted green peppers, garlic, and cajun grilled chicken
Cajun Chicken Angel Hair $12.00 - $45.00
yummy with conundrum
Tri Mushroom Fettuccini $23.00
sauteed with fresh thyme, garlic, shallot and finished with white truffle butter
Tri Mushroom Fettuccini $8.50 - $33.00
"tri" with chalone chardonnay
Penne Chicken Bolognese $21.00
ground chicken, crimini mushroom, celery, onion, carrot in a reduced pomadoro sauce

Entrees

Black Bean Sesame Glazed Asian Ribs $30.00
with smoked applewood bacon and vegetable fried rice
Candied Pecan Halibut $25.00
wild alaskan halibut coated in candied pecans and served with plantain mashed and willed spinach
Plum Glazed Cedar Plank Icy Water Norwegian Salmon $25.00
vietnamese noodle and vegetable stir fry "served on fire and still smoking"
Plum Glazed Cedar Plank Icy Water Norwegian Salmon $12.00 - $44.00
"wow" try the au bon climat pinot noir
Hawaiian Grilled Flat Iron Steak $27.00
pineapple, soy, honey marinated and served over grilled pineapple and curry pad tai noodles
Hawaiian Grilled Flat Iron Steak $12.00 - $36.00
great with the green point shiraz
"Chimichuri" Skirt Steak $24.00
with crisp yuca fries and whole roasted pepper
Fall Off The Bone Pork Osso Bucco $27.00
with dried michigan cherries, spinach, and caramelized shallot polenta cake
Mediterranean Stuffed Chicken Breast $24.00
young spinach, toasted pine nuts, sundried tomato, feta, candied garlic kalamata olive and mashed potatoes, finished iwth roasted red pepper cream
Mediterranean Stuffed Chicken Breast $10.00 - $34.00
try with lagarde "old vines" malbec

Menu for Michael's Kitchen provided by Allmenus.com

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Reviews for Michael's Kitchen

Ratings and Reviews for Michael's Kitchen

Jul 30 2008

GwendolynStudnick via Citysearch

I had my 56th 'Birthday Bash' at Kitchen 305. It was outstanding. We dined, drank and danced til the morning hours. The menu was f...read more

From Citysearch

In Short
The over-the-top culinary theatrics at Barton G. in South Beach now have a secret admirer. Executive chef Kelly Sheehan has concocted a menu of tasty eats that aim to be as flavorful as their presentation. Instead of lobster pop tarts served in tableside toasters or fountains of bubbling chocolate, Blum's fare is plated cleverly on everything from ceramic floor tiles to ahi tuna in martini glasses. Standards like chops, duck, and salmon still taste good. They're just too pretty to eat sometimes.

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