- Bar Food
Menu for TGI Friday's
Served with Honey Mustard dressing and Fridays® Fries
Bands of chilled chargrilled chicken, crisp bacon, avocado, Cheddar cheese, egg, black olives, tomatoes and Bleu cheese on salad greens. Tossed with your choice of dressing.
Fish & Chips
Served with Fridays® Fries and tartar sauce.
Chargrilled with two slices of melted American cheese. (Also available without cheese)
Fridays® Club Sandwich
Ham, mesquite-smoked turkey, American cheese, bacon, lettuce, tomato and mayonnaise on wheatnut bread.
The only thing better than doing lunch right is doing lunch quickly.
Your choice of any two items
- Half of a Fridays® Club Sandwich
- House or Caesar Salad
- A Bowl of Any of Our Three Fridays® Soups
- Fridays® Soups
cup / bowl
cup / bowl
Soup of The Day
cup / bowl
A warm brownie covered in Ghirardelli® chocolate-fudge sauce, vanilla ice cream, caramel sauce and pecans.
Vanilla Bean Cheesecake
Made with real vanilla beans and layered with white chocolate mousse and shavings. Baked in a vanilla graham-cracker crust and served with whipped cream and a fresh strawberry.
* New* Fudge Fixation
Three rich layers of moist chocolate cake and sweet chocolate-fudge icing drizzled with caramel sauce.
Cinnamon-swirl cheesecake drizzled with sweet cream cheese. Sinfully Cinnabon®.
Choose from: Bacon and Cheddar, Ham and Swiss, Three Cheese or Western. Served with Fridays® au gratin breakfast potatoes and toast, English muffin or bagel with cream cheese.
Veggie White Omelette
Egg white omelette filled with vegetables, marinated mushrooms, chopped tomatoes and Swiss cheese. Served with fresh fruit and your choice of English muffin, toast or bagel with cream cheese.
Three large eggs, any style, with choice of country ham, bacon or link sausage. Served with Fridays® au gratin breakfast potatoes and your choice of toast, English muffin or bagel with cream cheese.
Two poached eggs on English muffin halves with grilled Canadian bacon and hollandaise sauce. Topped with a black olive half and served with fresh fruit and Fridays® au gratin breakfast potatoes.
Two poached eggs on English muffin halves with chargrilled filet mignon, sautéed mushrooms and hollandaise sauce. Served with fresh fruit and Fridays® au gratin breakfast potatoes.
Fresh Fruit Medley
Juicy wedges of fresh cantaloupe and honeydew, with slices of pineapple, oranges and strawberries. Served with lemon honey yogurt.
Monte Cristo French Toast
French toast stuffed with ham and American cheese, batter-dipped and fried golden. Topped with powdered sugar and served with fresh fruit and warm syrup.
This would make even the French proud! Thick sliced vanilla bread, egg battered and grilled golden. Topped with powdered sugar and served with whipped butter, warm syrup and your choice of country ham, bacon or link sausage.
Granola Belgian Waffle
Light and crispy malted granola waffle topped with fruit and freshly whipped cream. Served with your choice of country ham, bacon or link sausage. Strawberry, Apple-Pecan or a combination of both.
Brunch Potato Skins
Fridays® crispy potato skins filled with layers of scrambled eggs, sausage, bell peppers, onions, broccoli, sour cream and melted Jack and Colby cheeses. Topped with a black olive half and served with guacamole, sour cream, pico de gallo and fresh salsa.
Breakfast Club Sandwich
Two fried eggs layered with ham, crisp bacon, American cheese, lettuce, tomato and mayonnaise on white or wheatnut toast. Served with Fridays® au gratin breakfast potatoes and fresh fruit.
Fresh eggs scrambled Southwestern style, rolled in corn tortillas and topped with our ranchero sauce, melted cheese, sour cream and avocado. Served with black beans, rice and fresh fruit.
Brandy, dark creme de cocao and cream. Chilled straight-up or frozen with vanilla ice cream.
Champagne with vodka, peach schnapps and peaches blended with crushed ice.
Ultimate Bloody Mary
Peppered vodka and our own Bloody Mary recipe.
Champagne with orange juice and Grand Marnier.
Champagne with peach nectar and peach schnapps.
Champagne and orange juice.
Ultimate Strawberry Margarita
Our Ultimate Margarita with a berry blush.
- Mac & Cheese
- Chicken Fingers
- Grilled Cheese
- Hot Dog
- Ribs - Half Rack of Barbecue Pork Ribs
- Carrot Sticks & Ranch
- Mandarin Orange Side
Make the Ultimate decision. A blend of Jose Cuervo Gold with a Triple-Citrus Margarita mix of lemon, lime and orange flavors. Served with fresh slices of lime and orange.
Ultimate "o" Margarita
This outrageous margarita squeezes lemon, lime, and Blood-Orange Syrup into Sauza Gold Tequila and triple sec. Want one? "O" yes!
Ultimate Long Island Tea
Not the tea grandma sipped. Ours is spiked with Smirnoff Vodka, Bacardi Select Rum, Bombay Gin, GranGala and more.
Ultimate Lynchburg Lemonade
You know the lemonade at your kids lemonade stand? This isn't it. Jack Daniel's, triple sec, sweet & sour and Finlandia Vodka blended with lemon-lime.
Ultimate Electric Lemonade
Jump start the party with SKYY Vodka, sweet & sour and a jolt of blue curacao. Almost guaranteed to cause a commotion at your table.
We don't know if Tom Collins is a real guy, but if so, we want to say thanks for thinking up this blend of vodka or gin, with sweet & sour topped with soda.
Vodka or gin with Rose's Lime. LIek golf, it's as hip now as it was in the '50s.
Vodka and cranberry juice. We hear it's a favorite at the posh New England resorts we never get invited to.
Grapefruit juic + Cape Codder - Sea Breeze + ordinary evening = party.
It's the classic of classics: vodka or gin with a hint of vermouth straight up or on the rocks.
The Urban Libation of Cointreau, Vodka, Cranberry Juice and a Hint of Lime.
The urban libation of Cointreau, vodka, cranberry juice and a hint of lime.
Menu for TGI Friday's provided by Allmenus.com
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