Cuisines and Dishes at Pearl Restaurant & Champagne Lounge:
- Middle Eastern
- Asian
Pearl Restaurant & Champagne Lounge
1 Ocean Dr,
Miami Beach
FL
33139
pearlmiamibeach.com (954) 602-8930
Menu for Pearl Restaurant & Champagne Lounge
Appetizers
-
Everglade Buffalo Frog Legs
$12.00
Topped with crispy micro celery and creamy blur cheese dip
-
Trio of Crab Cupcake
$16.00
Citrus, spicy and herbs frosting
-
Foie Gras Tamales Deconstructed
$24.00
Pan seared crispy foir gras, sweet corn tamales, grenadine seeds and smooth mole
-
Jicama and Tangerine Arugula Salad
$11.00
Quinoa crusted queso fresco, roasted red pepper dressing
-
Goat Chesse Red Beet Bruschetta
$12.00
Italian eggplant and goat cheese mousse, marinated beets, micro mache salad and raspberry air
-
Pearl Beef Carpaccio
$20.00
Akaushi filet rolled with arugula, sweet tomato and parmesan cheese
-
Giant Shrimp Spring Roll
$20.00
Tobiko pearls and tangy nuoc mam sauce
-
Tuna Tartar a la Sylvain
$18.00
Ahi tuna with mango sphere, asian pear, papaya, pomegrenate and purple shiso
-
Chickpea Dusted Calamari
$11.00
Harissa and lemon aioli
-
Crudites Pot
$10.00
Baby vegetables hummus earth, dried date soil
Main Course
- Texan Cowboy Steak
- 8 Oz. Succulent Tenderloin $42.00
- 12 Oz. Charred Rib-eye $38.00
- 6 Oz. Colorado Lamb Porterhouse $26.00
Main Menu
-
Enchilada de Carnitas
$24.00
24 Hour braised pork ribs rolled in corn tortillas, covered with a tomato chile sauce, with rice and beans
-
Moqueca Brazileira
$34.00
Lobster and amazonian paiche in a coconut pepper sauce infused with cilantro served with aioli crispy plantain
-
Grilled Scottish Salmon
$24.00
Crusted herb potato and beurre blanc
-
Forest Mushrooms and Truffle Infused Risotto
$24.00
Pecorino cheese, asparagus tips
-
The Chef's Spaghetti and Meatballs
$25.00
Classic favorite with chef's creation of homemade meatballs
-
Pan Seared Peking Duck Breast
$32.00
Kimchee noodles and baby bok choy
-
Miso Marinated Black Cod
$32.00
Asian stir-fried vegetables, water chestnuts, and bean sprouts
-
Bombay Chicken
$24.00
Served traditional with jasmine rice and minted raita
-
Organic Mixed Baby Vegetable Tagine
$20.00
Moroccan couscous and house made harissa, cumin and rosemary fume
Ceviche
-
Machu-Pichu
$14.00
Fresh corvina in a traditional peruvian style with yam and micro cilantro and crispy corn
-
Cuzco
$15.00
Escolar marinated with pisco sour, crunchy tomatillo and white corn
-
El Dorado
$15.00
23 Carat covered octopus and pearl tomatoes in kalamata olive and squid ink huancaina
-
La Cola
$22.00
Poached lobster tails, served with mango huancaina and kadaif crisps
-
Los Rolltios
$15.00
Fresh black codfish rolled up with radish, papaya and mango mix, in an imperial ginger orange sauce topped with onion crisps, jalapeno and kumquat
-
Caliente
$14.00
Mixed ceviche in a spicy red rocoto sauce, served with jalapeno sauce, yam mousseline and quinoa crumble
- Leche de Tiger $5.00
Sides
- Fontina and White Truffle Oil Infused Mac n' Cheese $10.00
- Grilled Green Baby Asparagus $6.00
- Traditional Pommes Dauphines $6.00
- Baked Potato Enhanced with Sour Cream and Chives $6.00
- Seasonal Organic Baby Vegetables Glaces $6.00
- Sauce Madagascar $3.00
- Demi Galce Infused with Duckhorn Merlot $3.00
- Freddy May Tag's Blue Sauce $3.00
Menu for Pearl Restaurant & Champagne Lounge provided by Allmenus.com
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