Cuisines and Dishes at Satine Restaurant & Lounge:
- American
Satine Restaurant & Lounge
3660 S Ocean Dr,
Hollywood
FL
33019
satine.com (954) 602-8930
Menu for Satine Restaurant & Lounge
Appetizer
-
Saigon Imperial Skewers Of Beef And Chicken
$0.00
grilled lemongrass and ginger marinated beef and chicken skewers with roasted peanuts, quick pickled root vegetables, and rice wine glaze.
Salad
-
Satine Salad
$0.00
petit greens, watercress, cucumber, avocado, and tomato carpaccio with mirin vinaigrette
Entrees
-
Jumbo Shrimp & Diver Scallop "Escabeche"
$0.00
chayote, carrots, onions, thai chilis, with lemongrass jasmine rice.
-
Asian Spice Rubbed Bone - In Rib Eye
$0.00
with roasted tomato and thai basil sauce and shoestring taro fries
Desserts
-
Key Lime Mille Feuille
$0.00
graham cracker tuille and strawberry whipped cream
-
Warm Chocolate Lava Cake
$0.00
rhum creme & rice chocolate sauce.
-
Baked Apple Tarte Tatin
$10.00
vanilla bean ice cream and cinnamon caramel sauce.
-
Key Lime Mille Feuille
$9.00
graham cracker tuile strawberry whipped cream.
-
Tasting Of Chocolate Pairings
$14.00
white chocolate terrine, coconut essence and toasted macadamia milk chocolate mousse, almond chocolate crunch and praline powder dark chocolate truffles paired with grand mariner and pistachio.
- For Couples $18.00
-
Warm Dulce De Leche Beignets
$9.00
with soft whipped cream.
-
Banana Charlotte
$11.00
banana nut bread with vanilla bean ice cream center, brulee banana and myers rum sauce.
-
Coconut Creme Brulee
$9.00
with toasted coconut sugar and lemon shortbread.
-
Ice Creams By The Scoop
$3.00
vanilla bean, macadamia nut and ginger, green, tea, chocolate.
-
Sorbet By The Scoop
$3.00
passion fruit , coconut, mango.
Sushi Menu
- Seaweed Salad $7.50
- Cold Edamame $6.50
- Tuna Tataki $12.00
- Sashimi Chef's Choice 8 Pieces $14.00
-
Shrimp
$0.00
(ebi)
-
Tuna
$0.00
(maguro)
-
Salmon
$0.00
(sake)
-
Tilapia
$0.00
(lzumi dai)
-
Yellow Tail
$0.00
(hamachi)
Rolls
-
Marinated Shrimp Roll (Inside Out)
$11.00
poached shrimp, mango, roasted red pepper, cucumber, sweet chili aioli, topping with toasted macadamia nuts and coconut.
-
Drunken Tomato & Salamon Roll (Inside Out)
$10.00
salmon, cream, cheese, cucumber and avocado, topped with sake - torched tomatoes.
-
BBQ Eel & Crab Roll (Inside Out)
$12.00
bbq eel, crab, cream, cheese and cucumber topped with black tobiko.
-
Spicy Tuna Roll
$10.00
yellowfin tuna, q.p. mayonnaise, red tobiko, spicy chili sauce, cucumber and scallion.
-
California Roll
$15.00
with choice of crab lobster (inside - out) avocado, cucumber and choice crab or lobster on the inside, toasted sesame seeds and orange tobiko on the outside.
Platters
-
Medium Platter
$30.00
2 rolls of your choice with 3 pieces of nigin and 5 pieces of sashimi served with seaweed salad.
-
Large Platter
$55.00
3 rolls of your choice with 5 pieces nigin and 8 pieces of sashimi served with seaweed salad.
Soups
-
Vietnamese "Chicken Noodle Soup"
$9.00
ginger-spiced consomme, tender chicken breast, rice noodles, onion slivers, and lime.
-
Clam Chowder
$10.00
com, sweet potato, and littleneck clams.
Appetizers
-
Jumbo Lump Crab Cake Brandade
$16.00
grain mustard dynamite gratin, crispy ciabatta crackers and baby bibb lettuce.
-
Duo Of Spring Rolls
$12.00
poached chicken, vermicelli rice noodles and fresh herbs wrapped in rice paper steamed fresh rice flour roll with rock shrimp and shitakes served with nuoc cham.
-
Crispy shrimp Crab Lumpias
$15.00
with grilled pineapple chutney and sweet mango chili
-
Pekin Duck Confit Tastings
$18.00
tender duck confit and fuji apple rolled in citrus crepe and duck prosciutto with garnishes of apple chips, pate, of foie gras and chinese mandarin sauce.
-
Sauteed Calamari
$12.00
garlic, ginger, tumeric, thai basil, chilis, tomatoes, and toasted french baguette
-
Salmon And Hamachi Tartar
$16.00
pickled confit tomato, ripe avocado, kimchee cucumber and peppered papadum.
-
Saigon Imperial Skewers Of Beef And Chicken
$14.00
grilled lemongrass and ginger marinated beef and chicken skewers with roasted peanuts, quick pickled root vegetables, and rice wine glaze.
Salads
-
Satine Salad
$9.00
petit greens, watercress, cucumber, avocado, and tomato carpaccio with mirin vinaigrette.
-
Spinach And Mache Salad
$11.00
with marinated shabu-shabu beef , spun carrots, peanuts, crunchy shallots and pink peppercorn dressing.
-
Hearts Of Romaine Salad
$10.00
slivers of white asparagus, yellow pea shoots, enoki mushrooms and roasted garlic lemon dressing.
Seafood
-
Jumbo Shrimp And Diver Scallop "Escabeche"
$35.00
chayote, carrots, onions, thai chilis, with lemongrass jasmine rice.
-
Steamed Citrus Snapper
$30.00
sauteed baby bok choy jasmine rice and sesame sizzled lemongrass and citrus zests
-
Pan-Scared Chilean Seabass
$36.00
roasted fennel, toasted basmati, rice with yellow curry sauce and chili oil.
-
Pan Braised Black Grouper In Lemongrass Coconut Sauce
$34.00
served with sauteed choy sum greens and banana leaf steamed jasmine.
-
Coriander Sesame Crusted Pacific King Salmon
$32.00
sauteed snow peas, sticky rice galette, and chinese black bean sauce.
Meat
-
Pan-Roasted Block-Cut Prime Striploin Steak
$37.00
hibachi grilled white and green asparagus, scallion mashed potatoes, enoki frittes and ginger soy glaze.
-
Asian Spice Rubbed Bone - In Rib Eye
$45.00
with roasted tomato and thai basil sauce and shoestring taro fries.
-
Domestic Lamb Pairing
$42.00
pan seared double chop and braised lamb in korma sauce with green peas, pearl onions, crushed almonds, cilantro and toasted basmati rice
-
Slow Cooked Veal Shank With Ten Spices
$55.00
roasted vegetables, and natural jus reduction.
-
"Sticky" Lemongrass Chicken
$27.00
stuffed with an oriental blend of wild mushrooms and glass noodles atop steamed jasmine.
Vegetarian
-
Pad Thai Style Noodles
$20.00
sauteed with tofu, chinese, broccoli, carrots, scallions, grape tomatoes, snow peas, roasted peanuts and fresh herbs.
-
Wok Cooked Lo Mein Noodles
$18.00
shitake mushrooms, scallions, ginger, carrots, red bell pepper and bok choy with lemon grass beurre blanc.
Sides
- Chinese Broccoli $7.00
- Sauteed Asparagus $7.00
- Fresh Seasonal Vegetables $7.00
- Toasted Basmati Rice $5.00
- Baked Potato $6.00
- Steamed Lemongrass Jasmine Rice $6.00
Menu for Satine Restaurant & Lounge provided by Allmenus.com
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