Served with sweet plantains.

An assortment of different Cuban bites, including (2) ham croquettes, (1) corn tamal with pork, (2)meat pies, fried yuca sticks, plantains chips.

Boneless chunks of chickens marinated in our garlic and tropical juice sauce, deep fried to a golden brownand served with ourdelicious garlic onions.

Three croquettes fried to a golden brown.

Cuban turnovers filled with either chicken or ground beef.

Green plantains thinly sliced and fried, topped with mojito sauce (Garlic sauce).

Mashed potatoes filled with ground beef. Breaded and golden fried to perfection.

Ground corn wrapped in the husk served with succulent roast pork.

Our Cuban potato, boiled, fried untilgolden crisp, served with garlic sauce.

Mix of fresh lettuces bathed in our mango-pineapple dressing, acompained by red pepper, cranberries, walnuts tomato and feta cheese.

Lettuce, tomatoes and onions.

Green salad of romaine lettuce, parmesan cheese and croutons served with caesar dresing.

A flatten chicken breast marinated cuban style. Cooked until golden topped with sauteed onions.

Breaded filet fried and topped with a spanish marinera sauce followed by ham and melted mozzarella cheese.

Lightly breaded and fried to a golden brown, topped with chopped onions and parsley.

Boneless chunks of breast marinated and deep fried, topped with sauteed onions.

Boneless chunks of chicken sauteed in olive oil, garlic, spices, bell peppers, and onions.

Grilled chicken fillet covered with an exquisite chimichurri sauce.

Traditionally our national dish marinated in tasty tropical spices and mojo juice. Oven roasted then grilled with sauteed onions.

Deep fried pork cubes until golden brown, sprinkled with mojo juice and topped with sauteed onions.

Two sliced chops grilled served with chopped onions and parsley.

A flavorful flank steak cooked on the grilled, topped with sauteed onions.

Steak, thin, juicy. Served with chopped onions and parsley.

Chicken fillet, roast pork, Palomilla steak.

A breaded palomilla steak with a covering of a creole sauce, topped with fresh ham and melted mozzarella cheese.

A breaded palomilla steak fried and topped with chopped onions.

A juicy tender skirt steak, grilled to your liking. Served with chimichurri sauce.

Thinly shredded flank beef cooked in tomato base sauce and marinated in garlic, bell peppers, onions, bay leaves, and more. A cuban tradition.

Cooked in tomato base sauce, marinated in garlic, onions, bell peppers, olives, and spices.

Fish fillet lightly breaded in flour either fried or grilled.

Fish Fillet encrusted with plantain breading.

Fresh mahi mahi cooked on the grill.

Fish salmon cooked on the grill.

Shrimp sauteed in olive oil, garlic, wine, bell peppers and onions.

Shrimp sauteed in olive oil, wine and special red lightly spice creole sauce.

Spanish seafood combo, includes lobster, clams, mussels, scallops, shrimp, and fish fillet in scampi, creole or green sauce.

Seafood Paella. Includes a lobster tail. Served with sweet plantains.

A creamy caramel custard with a silky texture.

A luscious coconut custard dessert with a creamy texture.

A decadent dessert with a rich custard base and caramelized sugar topping.

A velvety pudding made with a rich and creamy custard base.

A moist sponge cake soaked in a sweet and creamy blend of three milks.

Served with french fries!