choice of tomato basil bisque or soup of the day served with a two cup caesar or two cup garden salad
Mini Nut Crusted Mahi
$10.95
mahi-mahi coated in assorted nuts and baked golden brown over a vanilla rum butter, served with garlic smashed potatoes
Tender Beef Tips
$9.95
tips of filet mignon sauteed in a mushroom merlot sauce served over smashed potatoes and topped with fried onion crisps
Mile High Meatloaf
$8.95
award winning meatloaf on texas toast, topped with garlic smashed potatoes and onion rings
Shrimp Scampi
$10.95
pan seared jumbo shrimp in lemon, garlic and herb butter tossed with spaghettini and fresh diced tomatoes
Lobster Ravioli
$10.95
seven generously filled lobster ravioli tossed with sauteed shrimp in a brandy cream sauce
Lemon Portabella
$11.95
pan seared chicken breast layered with grilled portabella mushrooms in a lemon-wine reduction with seasoned vegetables, served with penne pasta
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