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121 E 2nd St Hialeah, FL 33010
(A link to this page will be included in your email)
available seven days till 4 pm
served with rice and fresh vegetables
choice of tomato basil bisque or soup of the day served with a two cup caesar or two cup garden salad
mahi-mahi coated in assorted nuts and baked golden brown over a vanilla rum butter, served with garlic smashed potatoes
tips of filet mignon sauteed in a mushroom merlot sauce served over smashed potatoes and topped with fried onion crisps
award winning meatloaf on texas toast, topped with garlic smashed potatoes and onion rings
pan seared jumbo shrimp in lemon, garlic and herb butter tossed with spaghettini and fresh diced tomatoes
seven generously filled lobster ravioli tossed with sauteed shrimp in a brandy cream sauce
pan seared chicken breast layered with grilled portabella mushrooms in a lemon-wine reduction with seasoned vegetables, served with penne pasta
