Green plantains thinly sliced and fried, topped with mojito sauce (garlic sauce).

Shrimp cocktail.

Our Cuban potato, boiled, fried untilgolden crisp, served with garlic sauce.

Ground corn wrapped in the husk served with succulent roast pork.

Mashed potatoes filled with ground beef. Breaded and golden fried to perfection.

Cuban turnovers filled with either chicken or ground beef.

3 croquettes fried to a golden brown.

An assortment of different Cuban bites, including (2).

House salad.

Lettuce, tomatoes, purple cabbage, carrots and cucumbers.

Pork sandwich: Cuban breaded grilled with succulent roast pork and onions.

Steak sandwich: palomilla steak, sauteed onions, lettuce, tomatoes, on Cuban bread.

Cuban sandwich: serrano ham, swiss cheese, pickles, mayonnaise on a Cuban bread crispy toasted.

Midnight sandwich: serrano ham, swiss cheese, pickles, roast pork, mayonnaise on a Cuban bread crispy toasted.

Fish fillet sandwich: fried grouper fillet with lettuce and tomatoes on Cuban bread.

A combination of our most popular entree, fried beef, roast pork and chicken chunks, served with white rice, black beans and sweet plantains.

A flavorful flank steak cooked on the grill, topped with sauteed onions.

Our traditional style steak, thin, juicy and very tasty. Served with chopped onions and parsley.

A combination of our most popular entree, chicken fillet, pork chop, palomilla steak, served with white rice, black beans and sweet plantains.

A breaded palomilla steak with a covering of a tasty creole sauce, topped with fresh ham and melted mozzarella cheese.

Juicy skirt strips perfectly marinated in bell peppers and onions.

A breaded palomilla steak fried and topped with chopped onions.

A juicy tender skirt steak, grilled to your liking. Served with chimichurri sauce. Chimichurri: chopped parsley, green bell peppers, onions, fresh garlic, pepper, oregano, vinegar, dash of salt and Spanish olive oil.

Thinly shredded flank beef cooked in tomato base sauce and marinated in garlic, bell peppers, onions, bay leaves and more. A Cuban tradition.

Cooked in tomato base sauce, marinated in garlic, onions, bell peppers, olives and spices.

Two sliced chops grilled and served with chopped onions and parsley.

Deep fried pork cubes until golden brown, sprinkled with mojo juice and topped with sauteed onions.

Traditionally our national dish marinated in tasty tropical spices and mojo juice. Oven roasted then grilled with sauteed onions.

Enchilados o en salsa Verde. fish fillet and shrimp topped with a choice of scampi, creole or green sauce.

Fish fillet lightly breaded in flour either fried or grilled.

Spanish seafood combo, includes lobster clams. Mussels. Scallops, shrimp and fish fillet in scampi, creole or green sauce.

Shrimp sauteed in olive oil, garlic, wine, bell peppers and onions.

Shrimp sauteed in olive oil, wine and special red lightly spice creole sauce.

Fish fillet encrusted with plantain breading.

Fresh mahi mahi cooked on the grill.

A seafood combination with yellow rice and sweet plantains, (serves 2 minimum 1 hour preparation time).

Frijoles negros bowl.

Sopa de pollo bowl.

Frijoles colorados bowl.

Fish fingers with French fries.

Steak palomilla with rice, beans and sweet plantains.

Steam vegetables: broccoli, cauliflowerand carrots.

White rice.

Sweet plantain.

Ground corn wrapped in the husk.

French fries.

Cassava root boiled, topped with onions and mojo sauce.

Mixed rice.

Green plantain smashed and fried until golden crisp.

Custard with coconut.

Pudding.

A dense, moist cake made with evaporated, sweetened condensed and whole milks and topped with caramel sauce and whipped cream.

The traditional cheesecake sassied up the tropical guava fruit filling.

Moist cake topped with dark chocolate miniature kisses.

Creme Brulee.

A soft, creamy and rich custard baked with caramel glazed.

Pineapple soda.

Expresso.

12 oz.

Cuban coffee and milk.

Milk.

Herbtea soda.

Each bottle of 1.7 Oz

Sizes: S, M, L and XL