Stonewood Grill & Tavern
(941) 927-3969

Starters

Soups & Salads
- Clam Chowder
- Heritage Onion Soup
- Stonewood Salad
- Bleu Cheese Wedge Salad
- Lobster Bisque

Entree Salads

Add chicken $5.00, salmon $8.00, shrimp $10.00
- Steak Salad
  
  Oak grilled steak, fresh field greens, marinated portabella mushrooms, roasted red peppers, bleu cheese crumbles, blackened walnuts, raspberry balsamic vinaigrette.
- Large Stonewood Salad
  
  Fresh field greens, crispy bacon, bleu cheese crumbles, grape tomatoes, dried cranberries, red onions, blackened walnuts, croutons, bleu cheese vinaigrette.
- Roasted Beet Salad
  
  Roasted red and gold beets, fresh field greens, vine-ripe tomatoes, goat cheese crumbles and balsamic reduction.
- Large Caesar Salad
  
  Crisp romaine, aged parmesan, croutons, creamy caesar. Add anchovies $1.00

Entree Complements
- Buffalo Shrimp
- Oak Grilled Shrimp
- Crab Cake Oscar
- Steamed Asparagus
- Bleu Cheese Crumbles
- Bearnaise
- Oak Grilled Shrimp & Scallops
- Sauteed Button Mushrooms
- Mediterranean Topping
- Lemon Beurre Blanc

Burgers & Sandwiches
- Oak Grilled Cheeseburger
  
  Ground usda certified angus beef, lettuce, tomato, onion, pickle, american, colby, swiss or bleu cheese, toasted kaiser. French fries. Add bacon $1.90
- Crunchy Grouper Sandwich
  
  Fried, corn flake encrusted fillet, lettuce, tomato, onion, toasted kaiser. French fries, house-made tartar.
- Prime Rib French Dip
  
  Thinly sliced slow-roasted prime rib, swiss cheese, french bread, side of horseradish sauce, au jus for dipping.
- Burger Of The Day
  
  Ask your server for today's chef selection

Market Fresh Fish

Blackened or oak grilled with herb butter and house seasoning. Choice of two sides
- Atlantic Salmon
- Mahi-Mahi
- Black Grouper
- Trout

Steaks, Chops & Prime Rib

Our steaks are aged, hand-cut, corn-fed, midwestern beef, seasoned with our signature seasoning blend. Choice of two sides.
- Ribeye Steak 14 oz.
  
  A tender, well-marbled cut of aged beef.
- New York Strip Steak 12 oz.
  
  Aged for tenderness and flavor, oak grilled.
- Sirloin Steak 8 oz.
  
  Oak grilled thick, center cut.
- Filet Mignon 6 oz.
  
  Closely trimmed, tender center cut.
- Porterhouse Pork Chop 16 oz.
  
  Thick cut, rosemary infused sweet tea-brined.
- Prime Rib 16 oz.
  
  Slow roasted, limited availability.
- Prime Rib 12 oz.
  
  Slow roasted, limited availability.

Chef's Selections
- Lemon Chardonnay Chicken Florentine
  
  Tender chicken breasts, citrus caper chardonnay sauce, baby spinach, topped with fresh shredded mozzarella cheese.
- Shrimp Palermo
  
  Tender sauteed shrimp, roasted red pepper sundried tomato basil pesto, hint of garlic, tossed with linguine, finished with parmesan cheese.
- Cedar Plank Roasted Salmon
  
  Apricot mustard glaze. Sauteed green beans, rice pilaf.
- Grilled Rosemary & Garlic Lamb Chops
  
  Rack of lamb chops marinated with fresh rosemary and garlic, herb scented buttermilk whipped potatoes, cabernet demi-glace, fresh asparagus.
- Crab Crusted Mahi
  
  Fresh mahi, tender lump crab, white cheddar and parmesan cheese, lemon beurre blanc. Chef's vegetables, rice pilaf.
- Shrimp and Scallops
  
  Oak grilled, herb butter, house seasoning. Steamed broccoli, rice pilaf.
- Herb-Encrusted Grouper
  
  Balsamic vinaigrette dredged, herbed bread crumbs, oven baked, balsamic reduction drizzle. Sauteed green beans, rice pilaf.
- Chopped Sirloin
  
  USDA certified angus beef, mushroom gravy, crispy fried onions. Steamed broccoli, herb scented buttermilk whipped potatoes.
- Blackened Chicken Pasta
  
  Bowtie pasta, fresh spinach, sundried tomatoes, asparagus, tossed in a rich chardonnay cream. Grilled garlic bread.
- Chicken Pot Pie
  
  Tender white chicken, fresh mushrooms, carrots, onions, peas in a supreme sauce, baked puff pastry.
- Tuscan Chicken
  
  Balsamic marinated chicken, goat cheese, sundried tomatoes, mushrooms, roasted garlic, fresh herbs, vegetables, lemon beurre blanc. Rice pilaf.

Sides

Add anchovies $1.00
- Herb Scented Buttermilk Whipped Potatoes
- French Fries
- Baked Potato
- Sweet Potato Fries
- Broccoli
- Rice Pilaf
- Chef 's Vegetable
- Creamed Spinach
- House Salad
- Caesar Salad

Kids Menu

Price includes fountain drink. All served with choice of 1 side dish. House salad, mashed potatoes french fries, rice pilaf, broccoli
- Mac & Cheese
- Hamburger or Cheeseburger
- Chicken Tenders
- Grilled Chicken Breast
- Grilled Steak

Desserts
- Key Lime Pie
- Creme Brulee
- Florida Orange Cake
- Chocolate Indulgence
- Chocolate Bread Pudding
- Vanilla Bean Ice Cream
- Chocolate Mint Crepe

Starters
- House Smoked Salmon
  
  Fresh smoked salmon, chive aioli
- Buffalo Shrimp
  
  Grilled shrimp, crumbled bleu cheese, drizzled with bleu cheese aioli and mild wing sauce.
- Seared Ahi Tuna
  
  Sushi-grade ahi, seared rare, wasabi, ginger

Salads
- Stonewood Salad
  
  Fresh field greens, crispy bacon, bleu cheese crumbles, grape tomatoes, dried cranberries, red onions, blackened walnuts, bleu cheese vinaigrette.
- Bleu cheese Wedge salad
  
  Wedge of iceberg lettuce topped with a house-made bleu cheese dressing and crispy bacon bits.

Entree Salads

Add chicken $5.00, salmon $8.00, shrimp $10.00
- Steak Salad
  
  Oak grilled steak, fresh field greens, marinated portabella mushrooms, roasted red peppers, bleu cheese crumbles, blackened walnuts, raspberry balsamic vinaigrette.
- Large Stonewood Salad
  
  Fresh field greens, crispy bacon, bleu cheese crumbles, grape tomatoes, dried cranberries, red onions, blackened walnuts, bleu cheese vinaigrette.
- Mediterranean Salad
  
  Fresh field greens, button mushrooms, crisp green beans, grape tomatoes, kalamata olives, red onions, toasted pine nuts, feta cheese, house vinaigrette.
- Large Caesar Salad
  
  Crisp romaine, aged parmesan, creamy caesar. Add anchovies $1.00

Entree Complements
- Grilled Buffalo Shrimp
- Oak Grilled Shrimp
- Steamed Asparagus
- Bearnaise
- Sauteed Button Mushrooms
- Oak Grilled Shrimp and Scallops

Market Fresh Fish

Blackened or oak grilled with herb butter and house seasoning. Choice of two sides.
- Atlantic Salmon
- Mahi-Mahi
- Black Grouper
- Trout

Steaks, Chops & Prime Rib

Our steaks are aged, hand-cut, corn-fed, midwestern beef, seasoned with our signature seasoning blend. Choice of two sides.
- Ribeye Steak 14 oz.
  
  A tender, well-marbled cut of aged beef.
- New York Strip Steak 12 oz.
  
  Aged for tenderness and flavor, oak grilled.
- Sirloin Steak 8 oz.
  
  Oak grilled thick, center cut.
- Filet Mignon 6 oz.
  
  Closely trimmed, tender center cut.
- Porterhouse Pork Chop 16 oz.
  
  Thick cut, rosemary infused sweet tea-brined.
- Prime Rib 16 oz.
  
  Slow roasted, limited availability.
- Prime Rib 12 oz.
  
  Slow roasted, limited availability.

Chef's Selections
- Cedar Plank Roasted Salmon
  
  Apricot mustard glaze. Sauteed green beans, rice pilaf.
- Fresh Rosemary and Garlic Lamb Chops
  
  Rack of lamb chops marinated with fresh rosemary and garlic, herb scented buttermilk whipped potatoes, fresh asparagus.
- Shrimp and Scallops
  
  Oak grilled. Steamed broccoli, rice pilaf.

Sides

Add anchovies $1.00
- Herb Scented Buttermilk Whipped Potatoes
- Baked Potato
- Broccoli
- Rice Pilaf
- Chef's Vegetable
- House Salad
- Caesar Salad

Menu for Stonewood Grill & Tavern provided by Allmenus.com

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