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a delicious blend of cream, secret seasoning, crabmeat and a splash of cognac
$6.00
Baked Onion Soup
mounds of browned onions in double consomme with a suspicion of sherry, topped with a thick crust of three different cheeses, served piping hot right from the oven
include choice of caesar salad or tommy house salad.
$19.00
Penne' Bolanaise
Michael's hearty tomato meat sauce tossed in penne' pasta with a touch of riccota cheese and topped with Italian sausage
$19.00
Seafood Cream Delicious
sauteed shrimp and sea scallops tossed with linguini, Italian spices, white wine, garlic and cream
$19.00
Seafood Michael
sauteed sea scallops and shrimp tossed in linguini, with roasted mushrooms, peppers, onions, sun-dried tomatoes and garlic in a light tomato burgundy wine sauce
$19.00
Fall in Love
shrimp, sundried tomatoes, artichokes, asparagus, shitaki mushrooms capers and onions tossed with penne' pasta in a white wine herb sauce
all entrees include caesar salad or tommy house salad and choice of wild rice, twice baked potato, baked potato or garlic mash. Ask your server about our large beverage selections
$21.00
Chicken Marengo
boneless breast of chicken sauteed and simmered in white wine, olives, mushrooms, tomatoes, tarragon and onions. It is said to have been created by napoleon's chef after the 18 hundred battle of marengo.
$21.00
Blackberry Duck
seared duck breast over a blackberry demi-glaze
$29.00
New York Strip
our feature prize offering to you; truly the definitive steak, 14 sizzling ounces grilled however you like topped with bearnaise
$19.00
Chicken Marsala
grilled chicken breast served with our mushroom marsala wine sauce
$24.00
Chefs Wild Mushroom Salmon
grilled salmon over a bed of seasonal blend of mushrooms in a wild mushroom cream sauce.
$21.00
Pork Tenderloin Diane
sliced pork tenderloin in a brandy dijon cream sauce
$25.00
Snapper Princess
fresh red snapper toped with sauteed mushrooms, crabmeat, asparagus and sauce choron
$23.00
Pan Seared Sea Scallops
drizzled with a light creamy tabasco sauce garnished with marinated cucumbers.
$31.00
Steak Oscar
8 oz. filet mignon grilled and topped with crab, mushrooms and asparagus, covered with bearnaise sauce
$30.00
Steak Au Poivre
8 oz. filet mignon sauteed and flambeed in brandy served with a zesty creamy peppercorn sauce.
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