Cafe de Marco
244 Palm St, Goodland, FL 34145 (239) 394-6262Main
For Starters
an appetizer assortment of clams casino, oysters oscar and rockefeller, shrimp cocktail and stuffed mushrooms
fresh clams, opened to order and served with our special homemade cocktail sauce
baked with our combination of chopped bacon, onions, red and green peppers, herbs and bread crumbs
fresh oregano, bread crumbs, lemon juice and butter, then baked until golden brown
our award winning recipe of fresh oysters topped with bacon, spinach, a blend of cheese and anisette
fresh oysters, baked with crabmeat, our gratinee sauce, topped with seasoned bread crumbs and browned to perfection
two Maryland blue lump crabcakes served with our special house mustard sauce
a vegetarian's favorite! sauteed artichoke hearts, mushrooms and leeks mixed in a cheese sherry wine sauce, then baked with a bread crumb and parmesan cover
fresh jumbo gulf shrimp steamed to perfection, chilled and served with our special recipe cocktail sauce
mushroom caps filled with our seafood mixture of shrimp, scallops and crabmeat along with onions, red and green peppers, celery, spinach, bread crumbs, a blend of spices, baked with garlic butter
seasoned and baked with a garlic butter parsley paste, topped wth parmesan and shallots accompanied by garlic toast
three large gulf shrimp, stuffed with surimi crab, wrapped with bacon and topped with hollandaise sauce
From the Tureen
the cafe's traditional favorite since 19831 now packaged to take home (when available)
From the Garden
choice of dressings: bleu cheese, Italian vinaigrette, strawberry vinaigrette, honey mustard, or ranch, bleu cheese crumbles $1.50
rare slices of tuna served on a bed of mixed greens accompanied by pineapple, oranges, walnuts, and a teriyaki apple cider vinaigrette dressing
For Your Main Selection-Signature Specialties
our entrees are cooked to order and served with fresh baked rolls, garden salad, fresh vegetables and potato or rice
large scallops and jumbo prawns broiled, and served on a bed of saffron sauce, with seasoned rice and vegetables
jumbo shrimp sauteed and simmered in a garlic, tomato, eggplant, mushroom sauce, served over pasta
jumbo shrimp sauteed with red and green peppers, garlic butter, white wine and seasoning, served over pasta
fresh grouper sauteed with nantucket bay scallops, spinach, shallots, parmesan cheese and light cream, finished in the oven with a special cheese blend cover
your choice of one of the above fish baked with mushrooms, seasoned with shallots and garlic butter, lightly topped with bread crumbs
a complete combination of lobster, shrimp, scallops, fish, oyster rockefeller, and baked clam, broiled to perfection and served with butter no substitutions please
an 11oz. lobster tall stuffed with our special seafood mixture, baked to perfection and served with butter
one pound of huge shrimp, butterflied in their shell, broiled with garlic butter and served on a bed of seasoned rice
sauteed in our seasoned garlic butter sauce, and served on a bed of seasoned rice
your choice of one of the above fish prepared in the New Orleans cajun traditional with our special coating of ten spices, seared in a hot pan, accompanied by our chef's mango chutney
Gulf Specialties
any of our fish can be blackened, broiled, sauteed or grilled and accompanied with our chef's mango chutney
seasoned and baked 8 oz talapia topped with a fresh grape tomatoe, basil, caper, garlic and olive oil salsa
fresh dolphin lightly dusted with shallots and parsley, topped with banana slices, cherries and pineapple chunks, then baked golden brown in an orange, pineapple mango sauce
fresh snapper sauteed in a coconut milk sauce with whole seedles white grapes, bananas, mangos, shallots, and bell peppers
scallops and shrimp stir-fried with a medly of fresh seasonal vegetables, finished with a sherry wine, teriyaki sauce and served with seasoned rice
crabmeat baked in our au gratin style cheese sauce and topped with bread crumbs]
pan seared sesame encrusted tuna, to your desired temperature, served with a teriyaki ginger sauce and garnished with wasabi peas
a classic-the best of land and sea
three large cakes made with Maryland blue lump crab meat, lightly pan fried, and served with our special house mustard sauce
For the Land Lover
sauteed in a brown marsala wine sauce and served with fresh mushrooms
a 10oz choice grilled filet mignon served on a filo pulf pastry, garnished with a grilled marinated portabello mushroom and served with garlic port wine sauce
oven roasted rare to medium and served with a rosemary mint demi glaze
a 12oz angus steak grilled as you like it, topped with sauteed mushroom or lightly blackened
fresh vegetables sauteed with portabello and white button mushrooms and simmered in a white wine teriyaki sauce, served over seasoned rice or pasta
Finished Touches
add to any of these a cup of cappucino, espresso, our specially blended arabica flavored coffee, tea or a glass from our selection of fine port or sherry to complete a satisfying dinner experience
not too tart or too sweet our homemade recipe is sure to delight your senses
to die fort a triple layer or chocolate cake with a vairhona bitter sweet chocolate sour cream frosting, a chocoholics dream
our mixture of creamy peanut butter whipped up tail with whipped cream, speckeled with chocolate chips on a graham cracker crust, a definite must for peanut lovers
almond praline ice cream rolled in chocolate cookie crumbs inside a pastry puff shell and topped with whipped cream, balley's chocolate sauce and graham cracker crumbs sould like a lot? it is
