Millers Ale House

deep fried and served with cocktail sauce

served with black beans and rice, salsa and sour cream

smoked fish just right for spreading on crackers. Served with jalapenos on the side

crab mozzarella, conch fritters, fried mozzarella and spinach dip with tortilla chips

with refried beans and cheese sauce

tender chicken, marinated in sesame-orange dressing, grilled and served over rice

fresh greens with chicken, ham, bacon bits, cheese, tomatoes, cucumebrs and egg

teriyaki chicken breast, sliced almonds, tomatoes, cucumbers, Chinese noodles and fresh greens tossed with sweet soy vinaigrette and topped with spicy peanut sauce

candied walnuts, craisins, red onion and bleu cheese crumbles over a spinach and Romaine mix with your choice of raspberry walnut vinaigrette or gorgonzola vinaigrette dressing. Add a chicken breast for $3.00

thick and saucy with plenty of meat, beans, and cheese

breaded clam strips, fried and served with cole slaw, hush puppies and choice of potato

fried shrimp, scallops, fried clams and fish filet, fried to perfection served with cole slaw, hush puppies and choice of potato

fresh mahi mahi, broccoli, zucchini, tomatoes, red potatoes, lemon, bell peppers and onions marinated in garlic wine sauce and baked in a foil bag

grilled fresh mahi mahi, with a hint of cajun seasoning served over a bed of fettuccini with mushrooms and tomatoes

shrimp, scallops, clams, krabmeat blend and tomatoes, sauteed in garlic sherry butter sauce over linguini

topped with Swiss cheese and bacon strips

smothered with grilled onions

grilled with spicy seasonings

stacked high with cheddar cheese, bacon, sliced pickle, an onion ring and bistro sauce

served blackened, grilled, broiled of fried on a Kaiser roll

topped with southern BBQ sauce and cheddar cheese

served on a garlic steak roll and topped with onion rings

with French Fries

bottled water