Leonardos 706

706 W University Ave, Gainesville FL 32601 leonardos706.com (352) 378-2001

Cuisines and Dishes at Leonardos 706:

American

Menu for Leonardos 706

Appetizers

Mussels $8.95
a pound of prince Edward Island mussels in a creamy garlic white wine sauce served with rolls
Crab Cakes $6.95
with remoulade sauce, served with salad greens and lemon vinaigrette
Cedar Key Little Neck Clams $9.95
served in a sun-dried tomato garlic white wine broth with rolls
Shiitake Mushrooms $6.95
fresh shiitake mushrooms sauteed in a ginger teriyaki sauce
Hummus and Seeded Flatbread $5.50
a puree of chickpeas, tahini, garlic, lemon juice, cumin, olive oil, and seeded flatbread
House Gravlax $7.95
salmon cured with black pepper, lemon zest, dill, and vodka, with capers, minced red onion, goat cheese, and seeded flatbread
706 Rolls $3.95 - $6.95
served with garlic butter or marinara

Grilled Seafood Skewers

Platter of any 3 $16.95
Jumbo Shrimp $5.95
Tuna $5.95
Deep Sea Scallops $5.95

Soups

Spicy Black Bean $3.95
black beans, garlic, cumin, and vegetable stock with creme fraiche
Crab Bisque $6.50
savannah she-crab style with sherry, coconut milk, and chunks of crab

Salads

Caesar $5.95 - $5.95
Romaine lettuce with baked croutons and a creamy hand whipped dressing
Vegetable Lover's $9.95 - $5.95
red and yellow peppers, broccoli, cauliflower, mushrooms, alfalfa sprouts, artichoke hearts, feta cheese and our baked croutons on red and green leaf lettuce, with balsamic vinaigrette
Organic $5.95 - $5.95
organic greens topped with goat cheese, sun-dried cranberries and pumpkin seeds, served with raspberry vinaigrette
Garden $3.50 - $5.95
red and green leaf lettuce, tuscan beans, alfalfa sprouts, cucumber, tomato, red onion and calamari olives, served with one of our specialty dressing: dijon-vinaigrette, gorgonzola-dill, or miso-ginger

Pizza

New York Cheese $9.95 - $10.95
tomato sauce, fontina and mozzarella
Mondo Cheese $10.95
gorgonzola, fontina, smoked gouda, mozzarella and romano, plum tomatoes and fresh basil
Lotta Tomato $10.95
mozzarella and fontina, diced plum tomatoes, and fresh basil
Blackened Tuna $14.95
pan seared tuna, lemon, olive oil, diced tomatoes, red onions, scallions and mozzarella
BBQ Chicken $12.95
smoky sweet BBQ chicken breast, red onions, green, yellow and red peppers, mozzarella and smoked gouda
Eggplant and Mushroom $12.95
Japanese eggplant and shiitaki mushrooms with fontina and mozzarella cheese
Shrimp and Artichoke $14.95
shrimp, artichoke hearts, yellow peppers, red onions, tomatoes, mozzarella and fontina
Salmon Lover $14.95
salmon, red onions and capers, caviar, cream cheese and fresh dill
Thai Chicken or Shrimp $13.95 - $15.95
chicken breast or shrimp, hoisin sauce, red and yellow peppers, scallions, peanuts, mung sprouts and mozzarella

Entrees

Chicken Mona Lisa $16.95
chicken breast stuffed with ricotta filling, baked and topped with marinara over angel hair pasta
Blackened Grouper $20.95
Florida grouper, pan seared, served with roasted red pepper cream sauce over angel hair pasta
King Salmon $17.95
Atlantic king salmon in a creamy dijon dill sauce, served grilled or blackened over angel hair pasta
Grouper Francais $19.95
Florida grouper sauteed in clarified butter, crusted and then finished with minced garlic, parsley and white wine over angel hair pasta
Chilean Seabass $25.95
pan seared seabass in a rice wine ginger reduction, with coconut jasmine rice
Tuna Ponzu $22.95
sushi quality tuna encrusted with black and white sesame seeds, coconut jasmine rice and ponzu sauce
Pacific Rim Scallops $18.95
two grilled scallop skewers, coconut jasmine rice with teriyaki glaze and shiitake mushrooms
Filet Mignon $23.95
beef tenderloin dusted with crushed black peppercorns, pan seared and served with mashed potatoes
Rack of Spring Lamb $21.95
rack of rosemary garlic encrusted spring lamb seasoned with fresh rosemary and a port reduction with mashed potatoes

Pastas

Pasta Aruba $17.95
grilled shrimp, angel hair with avocado and tomatoes in our tarragon white wine sauce
Pasta Agave $15.95 - $12.95
linguine in a zesty jalapeno salsa, peppers, mushrooms, and red onions sauteed with creamy tequila sauce, served with a choice
Chicken Gorgonzola $15.95
bowtie pasta with chicken, broccoli and pecans in a creamy gorgonzola sauce
Sausage, Peppers and Onions $12.95
plum tomato marinara with linguine and basil chiffonade
Shrimp Scampi $17.95
shrimp, garlic, lemon and white wine over linguine
Pasta Salmon $15.95
poached salmon combined with spinach fettuccine, creamy dijon dill sauce with red onions and capers, finished with a sour cream and caviar garnish
Pasta Madagascar $16.95
a skewer of grilled grouper on linguine in our creamy pepper brandy tomato sauce with capers
Pasta Seafood $16.95
shrimp, scallops and mussels on a bed of spinach fettuccine, served with our creamy white wine garlic sauce
Shrimp Potanesca $17.95
grilled shrimp over linguine with our spicy marinara seasoned with anchovies, capers, garlic and calamata olives
Pasta Botticelli $16.95
rosemary and walnut encrusted whole chicken breast on linguine with mushrooms in our rich smoked gouda cream sauce
706 Stir Fry $14.95 - $11.95
yellow pepper, red onions, mushrooms, and broccoli in ginger soy sauce with pasta or coconut jasmine rice

Beverages

Soda $1.95
Iced Tea $1.95
Evian Bottled Water $2.50 - $4.50
San Pelagrino Sparkling Water $2.50 - $4.50

Desserts

Chocolate Espresso Torte $5.95
our velvety mocha torte inside a generous layer of white chocolate ganache, topped with French imported dark chocolate almond kapinzer
Chocolate Mousse Pie $5.95
a blend of French dark chocolate and meringue folded with hand-whipped cream on a bed of chocolate cookie crumbs
7 Layer Black Mountain Cake $5.95
silky dark chocolate ganache between 7 layers of French dark chocolate sour cream cake
Raspberry Velvet Tart $5.95
pate sucree spread first with our white chocolate ganache and then a layer of raspberry preserve
Peanut Butter Pie $5.95
cream cheese and peanut butter mousse atop our buttery chocolate cookie crumbs, covered with dark chocolate ganache
Honey Apple Pie $5.95
hand-cut granny smith apples and alachua county honey in a pecan and walnut granola crust
Tiramisu $5.95
coffee syrup soaked sponge cake layered with mascarpone cheese and hand-whipped cream, covered with French dark chocolate
706 Specialty Cheesecake $5.95
classic New York style cheesecake with a nut crust ask your server about seasonally inspired flavors
Coffee Toffee Pie $5.95
a creamy toffee filling on a chocolate and nut crust topped with our kahlua hand-whipped cream
706 Ice Cream Sundae $5.95
a blend of fresh cream and cane sugar choose from vanilla, chocolate, or seasonal flavors

After Dinner Drinks

European Blend House Coffee $1.95
Cafe Au Lait $2.75
Hot Teas $1.95
Espresso $1.50
706 features cafe bustelo
Double Espresso $2.50
Machiato $2.50
espresso with hand whipped cream
Cafe Latte $2.95
espresso with steamed milk
Mochaccino $3.25
espresso, steamed milk, 706 chocolate sauce, and hand whipped cream
Mocha Martini $7.00
vanilla vodka, godiva chocolate liqueur, and a shot of espresso
Espresso Martini $7.00
vanilla, kahlua, and a shot of espresso
Rusty Nail $7.50
drambuie and scotch on the rocks
Single Malt Scotch $8.00
Remy Martin Cognac $8.00
Garden Marnier $8.00

Menu for Leonardos 706 provided by Allmenus.com

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Reviews for Leonardos 706

Ratings and Reviews for Leonardos 706

May 10 2012

Alex H. via Yelp

When I was in school this place was on the short list of places to either impress a date or bring your parents, and given its proximity to campus is...read more
Dec 13 2011

stripmallgourmets W. via Yelp

We hadn't been to Leonardo's 706 for a while, certainly not since they'd done a partial renovation and created the Jazz Room. Initially we were seated in...read more
Dec 11 2011

Shannon B. via Yelp

Sunday brunch: A definite must! They serve complimentary muffins and brunch punch- a refreshing combo of several different fruit juices, ginger, and several...read more
Feb 19 2009

CSMobileUser via Citysearch

From the relaxed atmosphere to the delicious one of a kind menu makes 706 gville's best ...read more
Sep 06 2002

caersah via Citysearch

Being allergic to some food items, I found the menu to be limited for someone like me. When the restaurant is busy, it's hard to g...read more

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