Harry's Seafood

110 SE 1st St, Gainesville FL 32601 hookedonharrys.com (352) 372-1555

Cuisines and Dishes at Harry's Seafood:

Seafood
American

Menu for Harry's Seafood

Early Bird Dining

Early Bird Dining $9.99

Entrees

Fresh Catch of the Day - Grilled or Blackened $0.00
served with a light lemon cream sauce. Add one of our signature toppings to your fresh fish selection
Fresh Catch of the Day - Grilled or Blackened (French Style) $1.99
a rich and creamy parmesan topping
Fresh Catch of the Day - Grilled or Blackened (Creole Style) $2.99
succulent shrimp simmered in creole tomato sauce
Fresh Catch of the Day - Grilled or Blackened (Royale Style) $3.49
sautéed shrimp in a crab, lemon cream sauce
Fresh Catch of the Day - Grilled or Blackened (Crabmeat Almondine) $3.99
lump crabmeat and toasted almonds. A classic!

Entrees

Bourbon Street Salmon $0.00
fresh grilled Atlantic salmon marinated in a fabulous honey teriyaki and bourbon sauce.
Grilled Rainbow Trout $3.99
lightly crusted and grilled. For a real treat top with crabmeat almondine for only
Pecan Crusted Catfish $0.00
an award-winning dish of Mississippi farm raised catfish dusted with Louisiana pecan pieces, fried golden and topped with our crawfish sauce New Orleans.
Fresh Boneless Chicken - Grilled or Blackened $2.49
topped with "Harry's style" apple-wood smoked bacon and a seasoned blend of mushrooms and onions. Then smothered with melted Monterey jack and cheddar cheeses
Chicken Jolie Blonde $0.00
tender paneed chicken breast draped with a sauce of parmesan basil cream and tender artichokes.
Chicken Baton Rouge $0.00
tender paneed chicken breast topped with velvety goat cheese and ladled with our sun dried tomato key lime beurre blanc.
Baked Stuffed Shrimp $0.00
large shrimp topped with our seasoned blue crabmeat stuffing and baked. Set in our cardinale sauce.
Crab Cake Cardinale $0.00
pan sautéed crab cakes topped with our succulent cardinale sauce. A dilled creole tomato cream.
Louisiana Pork Tenderloin Steak $0.00
center cut pork tenderloin topped with baby portobello mushrooms and our house made French quarter sauce, a full flavored worcestershire butter sauce.
Shrimp & Scallops Orleans $0.00
lightly blackened shrimp and scallops. Served on a fried grit cake and topped with a light tasso cream sauce.

Pasta & Bourbon Street Favorites

Shrimp and Scallop Scampi $0.00
tender shrimp and plump scallops sautéed in our traditional scampi butter. Served over linguine.
Pasta Chicken Louisianne $0.00
seasoned cream sauce with tender sliced mushrooms served over a bed of linguine. Topped with our choice of grilled or blackened chicken breast.
Jambalaya - Rice or Penne Pasta $0.00
shrimp, chicken and smoked sausage. An authentic New Orleans dish.
Crawfish or Shrimp Etouffee $0.00
only harry's can do this classic dish justice!
Shrimp Creole $0.00
a New Orleans family favorite of succulent shrimp simmered in a spicy blend of vegetables, creole tomatoes and magnolia honey, served over steamed Louisiana rice.

Fried Platters

Shrimp, Gulf Coast Oysters, Catfish Filets $0.00
choose one

Menu for Harry's Seafood provided by Allmenus.com

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Reviews for Harry's Seafood

Ratings and Reviews for Harry's Seafood

Apr 28 2012

Justin L. via Yelp

Try the mussels and the chicken Jolie blonde. The chicken is always cooked very well and never too dry. The cream sauce is a great complement to the dish....read more
Apr 05 2012

Mallory B. via Yelp

This place was much better than I expected. I actually had never gone in because I couldn't really tell what kind of place it would be - seemed like just a...read more
Apr 01 2012

Jason C. via Yelp

Harry's... I have avoided you like the plague since I moved to town if for no other reason than that I find myself so woefully disappointed with most...read more
Oct 16 2005

via Citysearch

Harrys seafood bar & grille is the place to go for cajun-style food. You can get salmon and chicken blackened. Its a place where...read more

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