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Home :: FL :: Alachua County :: Gainesville
7 SE 1st Ave GAINESVILLE, FL 32601
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hot tapas
large shrimp sauteed in a spicy garlic and butter ajillo sauce with chili flakes and cayenne pepper
three fried plantain 'cups' filled with poblano olivada, beef, picadillo, and crab meat
grilled lemon - tarragon crab cakes served with spicy chipotle aioli
large shrimp sauteed in our spicy sweet jerk sauce, served with amarillos and roasted red pepper aioli
large shrimp sauteed in a garlic and butter ajillo sauce with red and green peppers
PEI mussels steamed in white wine and garlic sauce finished with fresh basil and fire roasted tomatoes
sea scallops and Spanish sausage sauteed in a rich sherry sauce
lilttle neck clams and Spanish sausage sauteed in a garlic beurre blanc
traditional fried stuffed pastry turnover with your choice of filling
'twice fried' green plantains, crunchy and golden, served with our garlicky 'mojito
sweet fried ripe plantains
fried yuca wedges served with our garlicky 'mojito'
diced potatoes tossed with garlic, herbs, and butter
grilled vegetables served hot with olive oil, herbs topped with parmesan cheese, and served with crisp pita points
spinach - ricotta stuffed artichoke hearts topped with a creamy bechamel sauce
a small serving of our popular black beans over your choice of rice
diced potatoes tossed in a spicy tomato sauce with garlic and fresh herbs
in a spicy mango glaze served with pita chips
grilled flat bread, topped with a rich black olive tapenade, artichoke hearts, fresh tomatoes, chopped basil, and parmesan cheese
mini parmesan - corn griddle cakes with a choice of topping
baked Portobello mushroom cap with a crabmeat stuffing, topped with queso, served over a calabaza jalapeno cream sauce
three bean pesto, caramelizes, onion, asparagus, manchego cheese, and Serrano ham
Spanish omelet with potatoes, onions and Spanish sausage
Spanish sausage sauteed with chopped garlic, onions, and peppers
cold tapas
marinated button mushrooms in olive oil with red onions, peppers, garlic and herbs
fresh mozzarella, sliced Roma tomatoes, and basil herb mix drizzled with a balsamic - tamarind reduction
a selection of cheeses and seasonal fruit served with crostinis
our popular Jamaican curry chicken salad served with green apple slices, grapes and pita toast
Atlantic salmon tossed with dill, capers, celery, roasted peppers, raspberry vinegar and olive oil served with pita chips
chicken breast tossed with tarragon, walnuts, celery, and mayonnaise served with pita chips
scallops marinated in lime juice, with cilantro, red onion, peppers, and garlic
marinated olives in olive oil, garlic and fresh herbs
artichoke hearts marinated in an aromatic fresh herb vinaigrette served with pita toast
potions; porciones are single a la carte servings of some of our popular Latin classics these are perfect for paring with other tapas to create a special meal
a serving of three parmesan yellow corn griddle cakes
grilled slice marinated flank steak topped with chimichurri
shredded flank steak braised in a rich red wine - tomato sauce with onions and capers
samplers
yuca fries, amarillos, and tostones
aceitunas alinadas, alcachofas marinades, and ceviche de championes



