large shrimp sauteed in a spicy garlic and butter ajillo sauce with chili flakes and cayenne pepper

three fried plantain 'cups' filled with poblano olivada, beef, picadillo, and crab meat

grilled lemon - tarragon crab cakes served with spicy chipotle aioli

large shrimp sauteed in our spicy sweet jerk sauce, served with amarillos and roasted red pepper aioli

large shrimp sauteed in a garlic and butter ajillo sauce with red and green peppers

PEI mussels steamed in white wine and garlic sauce finished with fresh basil and fire roasted tomatoes

grilled flat bread, topped with a rich black olive tapenade, artichoke hearts, fresh tomatoes, chopped basil, and parmesan cheese

mini parmesan - corn griddle cakes with a choice of topping

baked Portobello mushroom cap with a crabmeat stuffing, topped with queso, served over a calabaza jalapeno cream sauce

three bean pesto, caramelizes, onion, asparagus, manchego cheese, and Serrano ham

Spanish omelet with potatoes, onions and Spanish sausage

Spanish sausage sauteed with chopped garlic, onions, and peppers

diced potatoes tossed with garlic, herbs, and butter

grilled vegetables served hot with olive oil, herbs topped with parmesan cheese, and served with crisp pita points

spinach - ricotta stuffed artichoke hearts topped with a creamy bechamel sauce

a small serving of our popular black beans over your choice of rice

diced potatoes tossed in a spicy tomato sauce with garlic and fresh herbs

in a spicy mango glaze served with pita chips

sea scallops and Spanish sausage sauteed in a rich sherry sauce

lilttle neck clams and Spanish sausage sauteed in a garlic beurre blanc

traditional fried stuffed pastry turnover with your choice of filling

'twice fried' green plantains, crunchy and golden, served with our garlicky 'mojito

sweet fried ripe plantains

fried yuca wedges served with our garlicky 'mojito'

our popular Jamaican curry chicken salad served with green apple slices, grapes and pita toast

Atlantic salmon tossed with dill, capers, celery, roasted peppers, raspberry vinegar and olive oil served with pita chips

chicken breast tossed with tarragon, walnuts, celery, and mayonnaise served with pita chips

scallops marinated in lime juice, with cilantro, red onion, peppers, and garlic

artichoke hearts marinated in an aromatic fresh herb vinaigrette served with pita toast

marinated olives in olive oil, garlic and fresh herbs

marinated button mushrooms in olive oil with red onions, peppers, garlic and herbs

fresh mozzarella, sliced Roma tomatoes, and basil herb mix drizzled with a balsamic - tamarind reduction

a selection of cheeses and seasonal fruit served with crostinis