Cafe Gardens

five grilled shrimp seasoned to perfection; served with cocktail tartar sauce

lightly breaded chicken breast fillets, deep-fried to a golden brown, served with barbecue sauce or delicious honey mustard

strips of our fresh catch, lightly seasoned, breaded and quickly deep-fried to perfection; served with fries

served with our homemade dill dip

served with your choice of bleu cheese, honey mustard, ranch dressing or dill dip

served with our famous horseradish sauce

red, white and blue corn chips piled high with cheese, lettuce, tomato and black olives; served with guacamole, beans and salsa; jalapenos and sour cream available on request

grilled Canadian bacon, crispy lettuce and vine ripened tomatoes served on a toasted croissant

select roast beef with melted Provolone on French bread served au jus

baby spinach, tomatoes, cucumbers, red onion, black olives and feta cheese, rolled in a fresh spinach flour tortilla; served with ranch dressing

all white meat seasoned delicately with tarragon and toasted almonds; on choice of bread

(only before 5pm please) traditional-choose one or two cheeses; American, Swiss, Provolone, cheddar, hot pepper or muenster; add any or all of our fresh veggie (cucumber, onion, tomato, bell pepper, baby spinach or lettuce)

fresh garden salad loaded with smoked turkey, cheese and hard-boiled egg; with grilled shrimp or fish add $2.99

jumbo garden salad topped with select roast beef, Canadian bacon, cheese and egg

six oz burger, topped with aged bleu cheese; it's out of this world

six oz burger topped with BBQ sauce, bacon and melted cheddar

six oz burger topped with salsa, hot pepper cheese and jalapenos

only for the most ravenous appetite; stuffed with sauteed mushrooms, diced onions and cheddar cheese; this 10 oz burger is served on an onion roll; please allow at least 20 minutes for preparation

boneless chicken breast topped with salsa, black olives, and melted-Swiss

chicken breast with marinara sauce and melted Provolone

chicken breast topped with Canadian bacon, fresh pineapple and melted Swiss

zucchini, yellow squash, carrots, red bell peppers and mushrooms sauteed in extra virgin olive oil and served over fettuccine with your choice of marinara; Alfredo or pesto sauce and freshly grated parmesan cheese; suggested wine: san angelo pinot grigio

our fresh catch grilled to perfection; served with seasonal vegetables and your choice of baked potato, French fries or garlic mashed potatoes; suggested wine: echelon pinot noir

vanilla ice cream covered with amaretto then topped with whipped cream and toasted almonds

four oz burger with your choice of cheese, lettuce, tomato, onion or mayonnaise; served with fries