Chutnees

chicken wings marinated in tandoori masala and slow cooked in the tandoor

three spring rolls filled with spicy seasoned boneless chicken, cabbage and carrots

deep fried pasty stuffed with cooked seasoned ground meat

traditional Hyderabodi wafers of rolled bread stuffed with vegetables or kheema

banana peppers filled with tamarind based seasoned sauce dipped in a lentil batter and deep fried

chicken tikka sauteed with onions, tomatoes and bell peppers in a cream sauce

chicken seasoned and cooked in onions tomatoes, hot green peppers and cilantro

chunks of lamb or beef sauteed and cooked with spinach

pan - fried fillets of catfish seasoned with fresh ginger, garlic, and cayenne red pepper

large shrimps sauteed and seasoned with fresh tomatoes, cilantro and onions

homemade cheese simmered in green peas creating a delicious creamy sauce

chunks of potato and cauliflower roasted with fresh tomatoes and ground spices

fenugreek and potatoes seasoned and simmered in onions and tomatoes

garbanzo beans cooked in a medley of spices and simmered in tomato sauce

marinated with special spices and cooked in the tandoor mint chutney or tomato garlic chutney

seasoned ground meat cooked on skewers in the tandoor mint or date chutney

freshly baked unleavened white bread smothered with butter

freshly baked unleavened white bread topped with roasted sesame seeds

freshly baked unleavened white bread topped with poppy seeds

freshly baked unleavened white bread garnished with a mixture of cherries nuts and raisins

deep fried hand made puffed bread mode with whole wheat flour

chopped onions, tomatoes, cucumbers and chillies marinated in lemon vinaigrette dressing

chopped jalopenos marined in vinegar served with pureed mint cilantro and garlic

pureed tomatoes cooked with spices

pureed sweet tamarind chutney slow cooked with fresh ginger

peal onion and hot green peppers in vinegar and lemon juice

grated or sliced mangoes simmered in sugar syrup and lemon juice

spicy pickle

traditional Indian ice cream with a burst of mango

a traditional delicacy, slices of bread baked with layers of almonds and simmered in milk flavored with saffron

chutnees Indian cheese simmered in sweetened milk

mixture of filtered coffee and hot milk

traditional, exotic, refreshing drink made with homemade yogurt and crushed ice

check with servers for the juices in season

(non-alcoholic)