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mild or hot, with our fresh bleu cheese dressing, crisp celery and carrot sticks
Full Portion
Half Portion
$10.00
$5.00
Vine-Ripe Tomatoes & Fresh Mozzarella
thick sliced vine-ripe tomatoes and fresh mozzarella nestled in a bed of crisp field greens drizzled with balsamic reduction.
$5.30
Heritage Onion Soup
topped with a toasted crouton and melted Swiss cheese
$9.50
Baked Brie
French brie, topped with fire roasted red peppers, fresh basil and infused olive oil, served with seedless grapes and a fresh baked baguette
$10.00
Oak Grilled Quesadillas with Oak Grilled Chicken breast Tomato Salsa and Com
fire roasted peppers and onions, colby and pepper jack cheese
$11.00
Oak Grilled Quesadillas with Oak Grilled Sreak and Sauteed Mushrooms
fire roasted peppers and onions, colby and pepper jack cheese
$7.70
Bruschetta
fresh grilled garlic bread, topped with diced rive-ripe tomatoes, basil, infused olive oil and aged parmesan cheese, served with our balsamic vinaigrette dressing
$9.80
Emerald Bay Crab Cakes
maryland style crab cakes, blended spices, pan seared, served with remoulade sauce and homemade corn relish
Single Portion
Double Portion
Platter
$8.80
$14.90
$21.00
Seared Ahi Tuna
sushi grade tuna, seared rare, served with fresh mixed greens and our sesame ginger dressing
$8.90
House Smoked Salmon
glazed with whole grain mustard and dill, served with chive aioli and crusty baguette slices
$9.50
Oak Grilled Shrimp
chef mike's special creations as seen in casual flavors magazine. Six large black tiger shrimp, herb basted on our oak grill, served with an avocado basil dipping sauce and fresh garlic bread
sandwich platters served with French fries and pickle spear
$12.50
Mediterranean Salad with An Herb Basted Oak Grilled Chicken Breast
a mediterranean blend of kalamata olives, French beans, grape tomatoes, cucumbers, mushrooms, pine nuts and feta cheese, served over a bed of fresh baby field greens and spinach tossed with herb-vinaigrette
$16.50
Grilled Asparagus and Brie Salad with Herb Basted Oak Grilled Black tiger Shrimp or Mahi-Mahi or Salmon
grilled asparagus, brie cheese and proscuitto ham served on a bed of fresh filed greens accented with grape tomatoes and finished with our house vinaigrette dressing and flash fried, thinly sliced onion rings.
$9.50
Oak Grilled Hamburger
fresh hand packed, choice ground chuck with American, Swiss colby or bleu cheese
$11.50
Oak Grilled Steak Salad
chef mike's special creations as seen in casual flavors magazine. Oak grilled tender choice steak, sliced thin, fresh field greens, red peppers, grilled marinated portobello mushrooms and walnut pieces, finished with bleu cheese crumbles and raspberry bal
$11.50
Clubhouse Salad
oak grilled chicken breast over fresh mixed greens, marinated artichoke hearts, smoked bacon, tomato, egg, colby and pepper jack cheese
$8.50
Stonewood Caesar
crisp Romaine lettuce, tossed with our signature eggless caesar dressing, homemade croutons and fresh grated parmesan cheese
$11.00
Stonewood Caesar with An Herb Basted Oak Grilled Chicken Breast
crisp Romaine lettuce, tossed with our signature eggless caesar dressing, homemade croutons and fresh grated parmesan cheese
Full Portion
Half Portion
$10.00
$5.00
Mediterranean Salad
a mediterranean blend of kalamata olives, French beans, grape tomatoes, cucumbers, mushrooms, pine nuts and feta cheese, served over a bed of fresh baby field greens and spinach tossed with herb-vinaigrette
$16.50
Mediterranean Salad with Herb Basted Oak Grilled Black Tiger Shrimp, Grilled or Blackened Mahi-Mahi or Salmon
a mediterranean blend of kalamata olives, French beans, grape tomatoes, cucumbers, mushrooms, pine nuts and feta cheese, served over a bed of fresh baby field greens and spinach tossed with herb-vinaigrette
$10.00
$5.00
Grilled Aspargus And Brie Salad
grilled asparagus, brie cheese and proscuitto ham served on a bed of fresh filed greens accented with grape tomatoes and finished with our house vinaigrette dressing and flash fried, thinly sliced onion rings.
$12.50
Grilled Asparagus and Brie Salad with An Herb Basted Oak Grilled Chicken Breast
grilled asparagus, brie cheese and proscuitto ham served on a bed of fresh filed greens accented with grape tomatoes and finished with our house vinaigrette dressing and flash fried, thinly sliced onion rings.
$15.00
Stonewood Caesar with Herb Basted Oak Grilled Black Tiger Shrimp, Grilled or Blackened Mahi-Mahi or Salmon
crisp Romaine lettuce, tossed with our signature eggless caesar dressing, homemade croutons and fresh grated parmesan cheese
oak grill entrees are served with house or caesar salad, creamed spinach of fresh steamed seasonal vegetables and your choice of baked potato, French fries or garlic mashed potatoes our steak are aged, hand cut, corn-fed, mid-western beef
$7.00
Add Herb Basted Shrimp to Any Entree
$3.50
Add Sauteed Button Mushrooms to Any Entree
$4.00
New York Strip Oscar and Steak with Steamed Asparagus, Tender Crab Meat and Fresh Hollandaise
$19.00
Pork Chops
thick, center cut boneless pork chops marinated in a blend of citrus infused olive oil, honey, soy and spices
served with house or caesar salad, fresh steamed seasonal vegetables and your choice of savory rice pilaf or red beans & rice. Our market fresh fish is a 9 oz. portion that can be oak grilled or blackened. We are dedicated to serving the freshest fish ava
$23.00
Grouper
line caught, black grouper
$18.50
Trout
boneless rainbow trout filet
Steamed Maine Lobster Tails
chef mike's special creations as seen in casual flavors magazine single or double tail dinner
$4.00
Oscar any Market Fresh Fish with Steamed Asparagus, Tender Crab Meat and Fresh Hollandaise.
Add a Grilled Asparagus and Brie or Mediterranean Salad
$18.90
Herb Encrusted Grouper
oven roasted, fresh black grouper glazed with balsamic vinaigrette and dusted with herb bread crumbs, served with savory rice pilaf, fresh steamed asparagus and finished with a balsamic reduction
$17.00
Oak Grilled Citrus Salmon
fresh atlantic salmon, marinated in a light caper citrus vinaigrette, served with a sauteed medley of new potatoes, kalamata olives, French green beans, mushrooms and grape tomatoes
$18.90
Mahi & Mussels
oak grilled mahi-mahi served on a bed of wilted spinach with a crabmeat bechamel and garnished with prince edward island mussels
moist and tender pot roast with garlic mashed potatoes and fresh steamed seasonal vegetables
$3.50
Add a House or Caesar Salad
$5.00
Add a Grilled Asparagus and Brie or Mediterranean Salad
$14.40
Lemon Chardonnay Chicken Florentine
tender breasts of chicken sauteed in a delicate citrus-caper chardonnay sauce served over wilted spinach. Dusted with fresh grated mozzarella
$12.90
Chicken Pot Pie
tender white chicken, fresh carrots, onions, mushrooms and peas, in a supreme sauce, topped with a baked puff pastry
$14.80
Chicken Pantelleria
a lightly sauteed chicken breast accented by a pan sauce of fresh shallots, mushrooms and sun-dried tomatos, finished with a delicious apricot flavored Italian dessert wine, served on garlic mashed potatoes and steamed broccolini
$14.40
Vegetable Pasta
imported linguini, sauteed with chopped tomatoes, basil, grated parmesan and infused oil, topped with a marinated portobello mushroom cap filled with sauteed spinach, sundried tomatoes and asparagus tips. Finished with shredded parmesan cheese
$14.40
Blackened Chicken Pasta
bowtie pasta, fresh baby spinach, asparagus and sundried tomatoes in a chardonnay cream
Double Skewer
Single Skewer
$21.00
$14.00
Oak Grilled Tenderloin Skewer
beef tenderloin pieces skewered with portobello mushrooms, zucchini wedges, red and yellow bell peppers and berrnuda onions then marinated to accent the flavors of the oak grill. Served over rice pilaf
$15.50
Crescent City Jambalaya
fresh chicken, shrimp and andouille sausage, sauteed with traditional creole spices, served with classic red beans & rice
$15.50
Scampi Shrimp with Spinach and Pasta
large black tiger shrimp, field fresh baby spinach, button mushrooms and bermuda onions, sauteed in a light scampi sauce, tossed with imported linguini
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