Cuisines and Dishes at Banyans:
- American
Banyans
7417 W Newberry Rd,
Gainesville
FL
32605
(352) 332-7500
Menu for Banyans
Appetizers
-
Ciabatta Bread
$1.95
fresh baked ciabatta bread topped with melted parmesan cheese served with our house spice in olive oil for dipping
-
Classic Shrimp Cocktail
$6.95
chilled jumbo shrimp served with our own sweet and tangy cocktail sauce
-
Spinach and Artichoke Dip
$6.95
fresh spinach, artichokes, and Alaskan snow crab blended together and baked to a golden brown, served with French bread for dipping
-
Stuffed Shrimp
$9.95
jumbo shrimp stuffed with crabmeat and baked to perfection
Salads
-
Banyan's House Salad
$4.95
crisp salad greens with tomatoes, cucumbers, shredded carrots, and red onion, served with your choice of dressing
-
Caesar Salad
$6.95
crisp Romaine in a classic Caesar dressing with fresh homemade croutons and parmesan cheese, add chicken $8.95, add jumbo shrimp $9.95, add a small Caesar salad to any entree for only $2.49
-
Cobb Salad
$8.95
generous portion of tossed lettuce with golden fried chicken breast strips and crumbled bacon, bleu cheese, tomato wedges, diced egg, black olives, and homemade croutons, served with your choice of dressing
-
Chef Sam's Baja Fajita Salad
$8.95 - $10.95
a mix of crisp Romaine and iceberg lettuces tossed with cilantro vinaigrette served in a tortilla bowl with diced tomatoes, black olives, roasted red and green bell peppers, and scallions, served with fresh guacamole sour cream and salsa
Entrees
-
Roasted Prime Rib Au Jus
$18.95
a 12 oz cut of our best mid-Western beef, slow roasted and served with our own special au jus
-
Filet Mignon
$19.95
an 8 oz. cut of the finest aged beef tenderloin, grilled to your specification
-
Stuffed Bourbon Filet Mignon
$22.95
our finest aged beef tenderloin, stuffed with artichoke hearts, sauteed mushrooms, and garlic, topped with our homemade bourbon sauce
-
Apple Jack Pork Loin
$16.95
tender roasted pork loin topped with sauteed sweet apples and caramelized onions in our famous Jack Daniel's sauce
-
New York Strip
$17.99
a 10 oz. cut of USDA strip seasoned in fresh herbs, grilled to your specification, and topped with feta and blue cheese
-
Veal Oscar
$17.95
tender veal topped with fresh crabmeat and our homemade hollandaise sauce, served with lightly sauteed asparagus spears
-
Chicken Provencal
$12.95
tender chicken breast dusted in seasoned flour and sauteed in garlic topped with diced tomatoes and served with a tarragon sauce
-
Pork Florentine
$15.95
roasted pork roulade stuffed with spinach, cream cheese, and garlic, set in a classic cheese Alfredo sauce
Seafood
-
West Coast Florida Grouper
$17.95
grouper filet lightly sauteed and topped with shrimp, scallops, and crabmeat in a gulf coast seafood cream sauce
-
Oak Grilled Salmon
$16.95
fresh salmon sauteed in lemon and butter, grilled over an oak fire
-
Fresh Catch of the Day
local Florida Atlantic and gulf fresh fish caught daily and selected by our Chefs ask your server about our daily fresh catch recipes
Pasta
-
Chicken Baton Rouge
$14.95
grilled chicken and sausage mixed with sauteed onions, red and green bell peppers, diced tomatoes in a spicy tomato cream sauce, served over fettuccine, a classic new orleans style dish a must try
-
Linguini
$10.95
linguini tossed in our fresh garlic butter sauce add chicken $12.95, add jumbo shrimp $14.95
-
Fettuccine Alfredo
$10.95
parmesan cream sauce with a hint of garlic tossed with fettuccine, add chicken $12.95, add jumbo shrimp $14.95
Wine List - White Wines
-
Walnut Crest White Zinfandel
$4.50
bright fruity pink wine with a soft delicious taste
-
Walnut Crest Chardonnay
$4.50
light with vanilla and fresh fruit undertones
-
Camelot Chardonnay
$4.75 - $20.00
juicy tropical fruit flavors with a touch of oak
-
Kendall-Jackson Chardonnay
$6.75 - $28.00
aromas of tropical and citrus fruit with layers of oak
-
Placido Pinot Grigio
$4.75 - $20.00
crisp and clean with lemony flavors and a dry finish
-
R.H. Phillips Sauvignon Blanc
$4.50 - $19.75
light and fruity with apricot and peach flavors
- Schmitt-Sohne 'Relax' Riesling $4.75 - $20.00
- Fetzer 'Valley Oaks' White Zinfandel $4.50 - $19.75
Wine List - Red Wines
-
Walnut Crest Merlot
$4.50
smooth and easy to drink with rich fruit flavors
-
Fetzer 'Vaslley Oaks' Merlot
$5.00 - $21.00
flavors of blackberry and spice
-
Clos du Bois Merlot
$28.00
ripe and fruity with complex berry, cherry, and spice
- Kendall-Jackson Merlot $6.75 - $28.00
- kendall-Jackson Pinot Noir $6.75 - $28.00
-
Deloach California Cabernet
$5.00 - $21.00
soft cherry and raspberry flavors with cedar spice
-
Dry Creek Cabernet Sauvignon
$30.00
plum and blackberry flavors with oak on the finish
-
R.H. Phillips 'EXP' Syrah
$28.00
rich and complex with berry flavors and white pepper spice
Menu for Banyans provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Own Banyans?
