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Home :: FL :: Alachua County :: Gainesville
418 E University Ave GAINESVILLE, FL 32601
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lobster tail, filet mignon medallion, procini-rubbed strip sirloin, breast of chicken, tuscan herb breast of chicken, black tiger shrimp and sun-dried tomato, mascarpone cheese ravioli (per couple)
filet mignon, medallion, porcini-rubbed stripe sirloin, breast of chicken, tuscan herb breast of chicken, black tiger shrimp and sun-dried tomatos, mascarpone cheese ravioli (per couple)
crisp Romaine, creamy Caesar dressing shredded parmesan cheese and a touch of parmesan encrusted pine nuts
golden mix of Provolone, Asiago, fontina and gruyere cheeses melted into white wine, infused with a touch of basil pesto and roasted pepper marinara sauce
incredibly dreamy warm and smooth hazelnut chocolate, topped with candied hazelnuts feel free to substitute your favorite cheese fondue, salad or chocolate fondue for any of the above
twin lobster tails, porcini-rubbed strip sirloin, black tiger shrimp, breast of chicken, tuscan herb breast of chicken and sun-dried tomato mascarpone cheese ravioli
for cooking your entree, choose one style per cooktop
Caribbean seasoned boillon with distinctive flavors of fresh garlic with a citrus flair, complimentary with big night out (Per Pot)
European-style fondue in cholesterol-free canola oil
homemade, seasoned vegetable broth
flavors of fresh herbs, mushrooms, garlic, spices and burgundy wine, complimentary with big night out
bong vodka and chambord with sour and a splash of sprite
one of cuba's national treasures refreshing with just the right amount of mint
sauza conmemorativo super premium tequila and grand marinier with limes and oranges
grey goose vodka, peach liquor with the right amount of pineapple and sour
stoli razberi vodka and chambord black raspberry liqueur
stoli vanil vodka and white creme de cacao sealed with a hershey's kiss
bacardi light rum and myersis dark rum captain morgon spiced rum and malibu rum with orange and pineapple juices a taste of the tropies
godiva white chocolate liqueur stol vanila vodka and vanila ice cream topped with chocolate shavings
Split
please choose one cheese fondue per cookedtop at your table, $8 per additional person
aged medium sharp cheddar and emmenthaler Swiss cheeses, lager beer, garlic and seasonings
cheddar cheese with the flavor of Mexican herbs, spices, jalapeno peppers and salsa, served with crisp tortilla chips and made as spicy as you like
gruyere and emmenthaler Swiss cheeses, white wine, garlic, nutmeg, lemon and kirschwasser
fontina butterkase and buttermilk bleu cheeses with white wine, fresh scallions and a hint of sherry
enjoy the seasonal cheese fondue showcased in our big night out ask your server for pricing
mixed baby salad greens, roma tomatoes, walnuts and gorgonzola cheese, with a fresh raspberry black walnut vinaigrette dressing
sliced mushrooms and crisp greens with a freshly prepared parmesan Italian dressing
crisp greens with roma tomatoes, cucumbers, sliced eggs, smoked ham and emmenthaler Swiss cheese, served with our sweet and tangy house dressing
enjoy the seasonal salad showcased in our big night out ask your server for pricing
designed to be shared by two your three course fondue experience includes cheese fondue salad and one of the following entrees
tenderloin shrimp teriyaki, marinated sirloin boneless breast of chicken and fresh fish fillet
teriyaki-marinated sirloin shrimp peppered pork tenderloin breast of duck, boneless breast of chicken and potstickers
twin lobster tails, filet mignon medallions and portobello mushrooms
each entree is accompanied by your choice of salad
cajun-seasoned shrimp tenderloin, breast of chicken and andouille sausage
shrimp, scallops and fresh fish fillet
shrimp paired with teriyaki marinated sirloin
fresh vegetables, tofu, artichoke hearts, portobello mushrooms and spinach and gorgonzola ravioli
the melting pot experience isn't complete without one, dippers: fresh strawberries, bananas and pineapple, plus cheesecake, tasty marshmallows, pound cake and brownies for you to dip into any of our decadent chocolate fondue creations
this original recipe features our signature milk chocolate with a swirl of crunchy peanut butter
silky white chocolate swirled with amaretto and flambed tableside
dark chocolate topped with marshmallow cream, flambeed swirled together and garnished with crushed oreo cookies
milk chocolate, caramel and chopped pecans, flambeed tableside
our milk chocolate swirled with bailey's Irish cream
half dark chocolate and half white chocolate artfully swirled for a perfect balance of flavors
milk chocolate topped with marshmallow cream, flambeed and garnished with crushed graham crackers also include graham crackers for dipping
milk, dark or white chocolate, melted for the most pure of all chocolate fondues
create your own masterpiece, select from dark, white or milk chocolate then add your favorite liqueur and topping for your own signature creation
stoli vanil vodka, kahlua, bailey's Irish cream and coffee
blend of myeres rum tia maria dark creme de cacao and coffee
kahlua bailey's Irish cream and grand marinier are blended with coffee topped with whipped cream
a classic coffee made with opal nera black sambuca and topped with whipped cream
a delicious coffee that is quite literally, made for lovers, made with amaretto disaronno and piping hot coffee, topped with whipped cream
two tastes for which the Island is renowned combine in this delicious mix of hot coffee tia maria and whipped cream
said to be a favorite of the former monarch, coffee swirled with kahlua galliano korbel brandy and grand marniery topped with whipped cream
our famous, white chocolate and cappuccino topped with cinnamon
amareno disaronno godiva white chocolate liqueur, cappcucino and topped with whipped cream
chamboro raspberry and frangelico hazelnut liqueurs, white creme de cacao and cream over ice
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$1.25 oz each
take home our garlic and wine seasoning signature salad dressings or chocolate fondue bars
Half Bottle
Split
great balance and a lingering finish marks this zesty full flavored brut, richie fruit flavor crisp in balance with an underlying tangy quanty that beas for another sip
this wine is often described as perfectly pleasant because of its flora notes and be flavors of tropical fruit and ripe peaches, we hope you'll find this Calfornia riesling to be refreshing and a great foot match
this selection makes its way to the US and lives up to its reserve status listed as che of the world's top 100 wines, the wine shows notes of grapefruit, honeydew melons, herbs, gooseberries and limes this reserve wine is deliciously pretty with a rich ye
Fume Blanc, Grgich Hills, Napa Valley 2004
this chardonnay is a tush, well rounded wine revealing vibrant tropical flavors folded over hints of vanilla and pear the finish is enduring made memorable by notes of vanilla and leak spice
this malbec has intense red colo with a purple hue complex aromas remind us of ripe plum and blackberries, with licorice and spicy nuances
from the chianti classica area of tuscany we are proud to offer this wine from wine enthusiast's winery of the year old world for 2001 note the red fruits the spice intense vanilla and liconce flavors and the roundness of the fannins
no the shark hasn't traded in his clubs for wine glasses, but he sure has ihit an ace with this deep ruby full bodied shiraz ripe aromas barry a distinctive herbal exge rich, velvety and sumptuous in the routh this wine has great intensity and persistence
this wine has an exciting blend of grenache shira and mourvedre smooth, velvety and enticingly balanced to show off its spicy raspberry plum and smoky meat flavors not at all heavy, but refined and blegant through the harmous finish
this exceptional blend of cabernet sauvignon, merlot and a hint of syrah provide find plum and blackberry aroma with the hint of toasty vanilla and spicy arise rated 92 parts in wine spectra magazine
orange is an icon being both Australia and penfolds flagship wine orange displays fully ripe, intensely flavored and textured shiraz grapes in combination with New American oak the result is a unique Australian style that is now recognized as the most co
