Menu for Dragonfly Sushi
Sushi a la Carte
- Krab Stick $2.00 - $4.00
- Tamago (Egg) $2.00 - $4.00
- Masago (Flying Fish Roe) $2.00 - $4.00
- Inari (Tofu Stuffed w/Rice) $2.00 - $4.00
- Avocado $4.00
- Kapa (Cucumber) $4.00
- Kampyo (Squash) $4.00
- Shiitake Mushroom $4.00
- Hotate (Scallop) $2.25 - $5.00
- Ebi (Shrimp) $2.25 - $5.00
- Unagi (Smoked Eel) $2.25 - $5.00
- Smoked Salmon $2.25 - $5.00
- Spicy Conch $2.25 - $5.00
- Hokigai (Surf Clam) $2.25 - $5.00
- Wasabi Tobiko (Wasabi roe) $2.25 - $5.00
- Shiro Maguro (Albacore) $2.25 - $5.00
- I-dako (Baby Octopus) $2.25 - $5.00
- Conch $2.25 - $5.00
- Krab Delight $2.25 - $5.00
- Izumi Dai (Talapia) $2.25 - $5.00
- Hotate Delight (Scallop Delight) $2.25 - $5.00
- Uzura (Quail Egg) $2.25
- Tako (Octopus) $2.50 - $5.50
- Ikura (Salmon Roe) $2.50 - $5.50
- Saba (Mackeral) $2.50 - $5.50
$2.50 - $5.50
(Sweet shrimp w/fried head).
- Hamachi (Yellowtail) $2.50 - $5.50
- Maguro (Tuna) $2.50 - $5.50
- Spicy Tuna $2.50 - $5.50
- Sake (Salmon) $2.50 - $5.50
- Ika (Squid) $2.50 - $5.50
- Japanese Scallop $3.00
- Wagyu Rib Eye $5.00
- Uni (Sea Urchin) $3.00
Tempura shrimp, avocado, mayo & roe. Topped with tempura flakes & finished with eel sauce.
Krab, cream cheese, avocado & cucumber. Fried in tempura batter.
King Crab Cali
King crab meat, cucumber, avocado & roe.
Krab, cucumber, avocado & roe.
Grouper, avocado, mayo, lettuce & roe.
Katsu shrimp, avocado, mayo & roe.
Conch, cucumber & scallions. Finished with spicy sauce.
Smoked salmon, cream cheese & avocado.
Grilled salmon skin, kaiware & scallions.
Avocado, cucumber, scallion, kaiware, carrot & asparagus.
Fresh tuna with Japanese basil leaf. (Hosomaki).
California with choice of tuna, salmon or eel on top.
Tuna, krab delight & scallions wrapped in daikon.
Choice of salmon, conch, tuna, yellowtail or escolar.
Tuna, yellowtail & scallion. Topped with shrimp & finished with spicy sauce.
Tuna, salmon, c. cheese & avocado.
California with fresh assorted sashimi on top.
Smoked eel, tempura shrimp, avocado & cream cheese. Finished with eel sauce.
Red & green bell peppers, cucumber, carrots, tofu, celery, scallions & mango. Topped with avocado, cilantro & finished with berry balsamic.
Scallop/krab delight & cucumber. Finished with eel sauce.
Salmon, bac on, pickled jalapeños, scallop delight, topped with avocado, and krab delight with spicy sauce then baked & finished with eel sauce.
Red onion, tomato, krab delight, tempura flakes inside & lemon slices. Topped with salmon. Finished with a garlic-shiso pesto & berry balsamic.
Surf n Turf
Grilled shrimp, bacon, cucumber, krab delight, asparagus, cream cheese & scallions. Topped with beef tataki & avocado. Finished with teriyaki apple cream sauce.
Tuna, salmon, krab, izumi dai & kaiware. Wrapped in a cucumber peel & finished with ponzu sauce.
Tempura soft shell crab, krab delight, cream cheese, cucumber & scallions, then topped with avocado & smoked eel. Finished with spicy & eel sauce.
Black n Bleu
Seared N.Y. strip, spinach, sauteed red onion, bleu cheese & jalapeños. Topped with honey wasabi mayo.
Tuna & albacore roll wrapped with seasonal fresh white fish baked with spicy sauce and finished with scallions & eel sauce.
Tuna, tempura shrimp, krab delight & avocado. topped with tempura flakes. Finished with eel & spicy sauce
Soft shell crab, krab, asparagus, kaiware, carrots, avocado, cucumber, mayo & roe. (6 pieces).
Tuna, krab, avocado & cream cheese. Fried with panko bread crumbs. (6 pieces)
Assortment of seafood baked with mayo & cheese. Finished with scallions & eel sauce.
Fire Me Up Wasabi
Tuna, salmon, krab delight, cream cheese & asparagus. Fried in a wonton skin on a bed of wasabi aioli.
Tuna, salmon, yellowtail, avocado & scallions. Finished with spicy sauce.
Krab delight, cucumber, avocado & asparagus. Topped with scallions, baked salmon, eel & spicy sauce.
Grilled Chicken Roll
Grilled chicken breast, cucumber, avocado, scallions & cream cheese. Finished with eel sauce & an extra chicken spear.
Smoked eel, krab, cream cheese, cucumber & scallions. Topped with slices of avocado & strawberries. Finished with eel sauce.
Smoked salmon, cream cheese, avocado & mango strips, topped with tempura flakes, sweet potato curls & served with a plum & apricot sauce.
Sushi Appetizer Combination
Tuna hosomaki & 4 pieces of nigiri.
Sashimi Passion Appetizer
9 pieces of tuna, salmon & izumi dai (3 of each).
Specials / Platters
All platters will come with a side of miso soup, house salad & rice for sashimi.
Chefs choice of sashimi over seasoned rice.
California roll & 10 pcs of nigiri.
Chefs choice of sashimi. (24 pieces).
Tuna Lovers Symphony
3 Pcs each of tuna, seared tuna, albacore & spicy tuna.
Chefs choice of sashimi, nigiri, rolls & handrolls for two.
Other menus for Dragonfly Sushi
Menu for Dragonfly Sushi provided by Allmenus.com
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Ratings and Reviews for Dragonfly Sushi
Apr 14 2015
Kate S. via Yelp
Best sushi I've ever had. Usually I get a side if eel sauce, sriracha, and spicy mayo for adding to my rolls, but you don't need any dipping sauce here. My...read more
Mar 22 2015
Chad S. via Yelp
Some of the better sushi I've had, I've had at Dragonfly. This place usually does not disappoint for good quality very flavorful sushi rolls, good service,...read more
Mar 19 2015
Leon B. via Yelp
The other Yelpers is the reason why we went here and they did not DISAPPOINT ;-) The restaurant had an upscale feel to it, but the crowd was a good mix of...read more