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4320 SW 20th Ave Gainesville, FL 32607
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little neck clams in a red or white zuppa
egg battered eggplant fried then baked with marinara sauce and topped with mozzarella cheese
eggplant rolled and stuffed with ricotta in marinara
beans and tomatoes over Italian toast
toasted Italian bread topped with diced tomatoes
Italian broccoli sauteed with fennel sprinkled sausage
diced eggplant, marinara, capers, and black olives
sauteed in white wine, garlic and oil, and basil
peas sauteed in garlic and oil with pancetta
meat lasgna vegetable lasagna also available add $1.50
spaghettini sauteed in garlic and oil
fettuccine in alfredo sauce and parmigiano
tagliantelle in pesto cream sauce
ravioli, garlic and oil, sausage and mushrooms, in marinara sauce
lobster ravioli, spinach and pine nuts in a cream marinara sauce
potato dumplings in tomato sauce, mozzarella, basil, and parimigiano
potato dumplings sauteed with pancetta, onions, marinara sauce, egg
bucatini in marinara sauce with black olives and capers
bucatini noodle sauteed with white wine, onions, pancetta, egg, and parsley
bucatini with sausage and mushrooms in marinara sauce and a touch of cream
rigatoni in a vodka cream marinara sauce
tortellini in a cream panna sauce and parmigiano cheese
tortellini with peas and prosciutto in a creamy marinara
manicotti stuffed with ricotta and baked with marinara sauce
grape tomatoes and spaghettini sauteed in garlic and oil
penne sauteed in marinara sauce with diced
potato dumplings in an onion, basil, marinara sauce with prosciutto
chicken breast breaded, fried, then baked with house tomato sauce, mozzarella, and parmigiano cheese
chicken breast sauteed in a marsala sauce with portobello mushrooms
chicken breast sauteed in a lemon sauce with spinach, topped with fried leeks
veal in a lemon sauce with spinach, topped with fried leeks
pleas ask your server for availablitiy
chicken breast sauteed with beans and spinach in white wine sauce
chicken breast sauteed with asparagus, mushrooms, a touch of marinara, and cream
chicken breast sauteed in a sherry cream sauce with portonello mushrooms
veal sauteed with black olives, capers, white wine, a hint of lemon and a touch of marinara
veal sauteed with capers, white wine, anchovies, and lemon
veal sauteed with capers, white wine, and a hint of lemon
