Cuisines and Dishes at Mark's US Prime:
- Steak
- American
Mark's US Prime
201 SE 2nd Ave,
Gainesville
FL
32601
marksusprime.com (352) 336-0077
Menu for Mark's US Prime
Vertical Selections
- Chateau Montelena, Estate, Cabernet Sauvignon, 1998, 1999, 2000, 2001, 2002 $0.00
- Merryvale, Profile, Napa, 1999, 2000, 2001 $0.00
Appetizers and Soups
-
Crab Bisque
$0.00
pureed aromatic vegetables with lump crab meat in a delicately seasoned cream reduction
-
Steak Tartare
$0.00
finely minced tenderloin served with horseradish vinaigrette and traditional accompaniments
-
Crab Cakes
$0.00
two jumbo lump crab cakes served with lemon beurre blanc and pink peppercorns
-
Coconut Shrimp
$0.00
plump colossal gulf shrimp lightly breaded and rolled in freshly ground coconut, then lightly fried, served with an orange ginger sauce
-
Colossal Shrimp Cocktail
$0.00
plump colossal gulf shrimp dressed with your choice of our remoulade or our own spicy cocktail sauce
-
Seared Ahi Tuna
$0.00
seared with a mixed peppercorn crust, complemented with a rich ginger, mustard and sake sauce
-
Blue Crab Claws
$0.00
3/4 lb of blue crab claws, sautéed in a rich broth of butter, garlic and white wine
-
Grilled Stuffed Portobello Mushrooms
$0.00
wood fired; stuffed with marinated tomatoes and buffalo mozzarella, drizzled with aged balsamic and basil oil
-
Calamari
$0.00
tender calamari lightly dusted with semolina flour and fried with fresh sliced fennel and red onion, served with remoulade
-
Sizzling Seared Scallops
$0.00
Pan seared giant sea scallops served sizzling in our fresh cilantro-lime butter garnished with fresh mango salsa
Salads
-
Original Blue
$0.00
a generous mix of romaine, spring greens, red pepper, tomatoes, granny smith apples, red onions, toasted almonds and dried cranberries. served with our unique Big Blue dressing
-
Sliced Tomato and Onion
$0.00
a sliced beefsteak tomato topped with maytag bleu cheese crumbles and red onion with herb vinaigrette on top of field greens
-
Caesar
$0.00
crisp romaine tossed with reggiano parmesan cheese, garlic croutons and rich caesar dressing, topped with shaved parmesan cheese. anchovies available
-
Chop Salad
$0.00
chopped iceberg lettuce and romaine tossed with red onion, egg, bacon, diced tomatoes, bleu cheese crumbles, hearts of palm and artichokes in chef bennet vinaigrette
-
Lettuce Wedge
$0.00
full wedge of chilled iceberg lettuce topped with fresh diced tomatoes. with choice of dressing
-
Sliced Tomato and Fresh Mozzarella
$0.00
a sliced Beefsteak tomato with fresh mozzarella on a bed of mixed greens and herbed vinaigrette
Entrees
-
Rare
$0.00
very red, cool center
-
Med. Rare
$0.00
Red, warm center
-
Medium
$0.00
pink center
-
Med, Well
$0.00
slightly pink center
- Well no pink $0.00
-
Petite Filet
$0.00
8oz. portion of the leanest, most tender cut of American corn-fed beef
-
New York Strip
$0.00
160z. a u.s.d.a prime cut, full-bodied texture that is firmer and leaner than a ribeye.
-
Delmonico
$0.00
16oz. the best example of u.s.d,a. Prime Ribeye, with the most marbling for peak flavor
-
Bone in Ribeye
$0.00
22oz. huge frenched bone in version of this u.s.d.a. prime cut
-
Filet Mignon
$0.00
12oz. of a hearty cut of the best American corn-fed beef
-
Bleu Cheese Encrusted Sirloin
$0.00
10oz. prime sirloin grilled then topped with herbs and rich bleu cheese crumbles
-
Veal Chop
$0.00
20oz. tender milk and corn-fed veal chop served with rosemary demi glace
-
Twin Lamb Chops
$0.00
two 7oz. domestic lamb chops grilled and served with a fresh rosemary sauce
-
Steak and Lobster
$0.00
8oz. petite filet, served with a cold water lobster tail
-
Wood Grilled Salmon Filet
$0.00
north Atlantic salmon served with a dill beurre blanc
-
Grouper Santa Fe
$0.00
filet of fresh black grouper lightly bronzed, served with fresh mango salsa and topped with jumbo lump crab meat sautéed in cilantro-lime butter
-
Chilean Sea Bass Amandine
$0.00
pan seared chilean Sea bass served with fresh asparagus, toasted almonds and diced tomato on a lemon beurre blanc
-
Pistachio Tuna
$0.00
number one ahi encrusted in pistachios, served with a rich chipotle honey sauce
-
Twin Cold Water Lobster Tails
$0.00
twin tails broiled and served with clarified butter
-
Crab Cakes
$0.00
our famous jumbo lump crab cakes served with lemon beurre blanc and pink peppercorns
-
Crab Stuffed Shrimp
$0.00
colossal plump gulf shrimp, stuffed with blue crab meat and fresh herbs served with a tarragon butter sauce
-
Spinach Asiago Chicken
$0.00
fresh organic chicken breasts pan seared, stuffed and baked with fresh spinach, asiago cheese and mushrooms served on a tarragon white wine sauce
-
Bone in Pork Rib Chop
$0.00
16oz. bone in Rib chop bronzed in a light cajun seasoning
-
Lobster, Shrimp and Scallop Pasta
$0.00
angel hair pasta tossed with lobster, shrimp and sea scallops, served in a lobster cream sauce
Potatoes
-
Mashed
$0.00
rich Idaho potato with butter and sour cream
-
Roasted Garlic New Potatoes
$0.00
baby new potatoes sauteed with freshly minced garlic
-
Lyonnaise Potatoes
$0.00
pan fried potatoes with onions
-
1Lb. Loaded Baked Potato
$0.00
with butter, sour cream, chives, bacon, and cheese
Vegetables
- Sauteed Spinach $0.00
- Creamed Spinach $0.00
- Fresh Broccoli $0.00
- Green Beans Amandine $0.00
-
Sauteed Wild Mushrooms
$0.00
fresh crimini, shitake and portabell
-
Fresh Asparagus
$0.00
grilled or steamed
Desserts
-
Chocolate Paradise
$0.00
rich chocolate mousse with oreo kahlua crust on a bed of hazelnut cream, raspberry and toasted almond
-
Creme Brulee
$0.00
classic creole egg custard, with fresh berries and mint
-
Key Lime Cheesecake
$0.00
with a ginger crust and a raspberry puree
-
Sorbet and Fresh Seasonal Berries
$0.00
with fresh cream
Dessert Martinis
-
Chocolate Decadence
$0.00
level vodka, godiva chocolate, deKuyper dark creme de cocoa, frangelico
-
Espresso Martini
$0.00
espresso, skyy vodka and tia maria
-
Chipmonk Martini
$0.00
stoli vanil vodka, chocolate chip cookie liqueur and frangelico
-
Key Lime Pie
$0.00
level vodka, licor 43, lime juice and cream
-
French Kiss
$0.00
absolut mandrin, godiva chocolate liqueur, cointreau with a cherry
-
Creme Brulee
$0.00
stoli vanil vodka, creme brulee liqueur with fresh raspberries
-
Infusion Martini
$0.00
skyy vodka infused with fresh seasonal fruit
-
Dreamsicle
$0.00
absolut vanilia vodka, licor 43, oj and cream
Coffees
- Espresso $0.00
- Cappuccino $0.00
- Uptown Coffee $0.00
-
Coffee with Bailey's
$0.00
topped with cream and cinnamon
-
Coffee with Frangelico
$0.00
topped with cream and cinnamon
-
Coffee with Dark Creme De Cocoa
$0.00
topped with cream and cinnamon
White Wines - Champagne
- Nicolas Feuillatte, Brut Rose, France $0.00
- Laurent Perrier, Brut, France $0.00
- Roederer Estate, Brut, Anderson Valley $0.00
White Wines - Chardonnay
- Chateau Ste. Michelle 'Indian Wells' Washington 2005 $0.00
- Rodney Strong 'Chalk Hill, Sonoma 2005 $0.00
- Chateau Souverain, Sonoma 2005 $0.00
- A by Acacia, California 2005 $0.00
- Far Niente, Napa, 2005 $0.00
- Newton, Unfiltered, Napa, 2004 $0.00
- Cakebread, Napa, 2005 $0.00
- Ferrari Carano, Reserve, Alexander Valley, 2003 $0.00
- Landmark, Damaris, Reserve, Chardonnay, Sonoma, 2004 $0.00
- Louis Latour, Puligny Montrachet, France, 2004 $0.00
- Stag's Leap Wine Cellars, Napa, 2005 $0.00
- Jordan, Sonoma, 2004 $0.00
- Landmark, Overlook, Monterey Sonoma, 2005 $0.00
- Joseph Drouhin, Pouilly Ruisse, France, 2004 $0.00
- Chateau Ste. Michelle, Indian Wells, Washington, 2005 $0.00
- Rodney Strong, Chalk Hill, Sonoma, 2005 $0.00
- d'Arenberg, Olive Grove, Australia, 2003 $0.00
- Chateau Souverain, Sonoma, 2005 $0.00
- A by Acacia, California, 2005 $0.00
White Wines - Classic Whites
- Beringer, Alluvium White, knights valley, 2005 $0.00
- Ferrari Carano, Fume Blanc, Alexander Valley, 2005 $0.00
- Wolf Blass, Riesling, Gold Label, Australia, 2004 $0.00
- Matua, Sauvignon Blanc, Marlborough New Zealand, 2005 $0.00
- Ca'Montini, Pinot Grigio, Italy 2005 $0.00
- Beringer, White Zinfandel $0.00
Red Wines - Cabernet Sauvignon
- Beringer, Knights Valley, Napa 2004 $0.00
- Sebastiani, Sonoma, 2004 $0.00
- Raymond, Reserve, Napa 2003 $0.00
- Chateau Ste. Michelle, Washington $0.00
- Rudd Estate, 2003 $0.00
- Beau Vigne, Napa, 2003 $0.00
- Caymus Vineyards, Napa, 2004 $0.00
- L'aventure Estate, Paso Robles, 2004 $0.00
- Cakebread, Napa, 2003 $0.00
- D, Arenberg, Coppermine, Australia, 2003 $0.00
- Darioush, Signature, Napa, 2003 $0.00
- Newton, Unfiltered, Napa, 2002 $0.00
- Peter Franus, Napa, 2003 $0.00
- Joseph Phelps, Napa 2004 $0.00
- Jordan, Sonoma, 2003 $0.00
- Heitz Cellar, Napa, 2002 $0.00
- Provenance, Napa, 2004 $0.00
- Mt. Veeder, Napa Valley, 2003 $0.00
- Ferrari Carano, Alexander Valley, 2003 $0.00
- Robert Mondavi, Napa, 2004 $0.00
- Beringer, Knights Valley, 2004 $0.00
- Simi, Reserve, Sonoma, 2003 $0.00
- Raymond, Reserve, Napa, 2003 $0.00
- Sebastiani, Sonoma, 2004 $0.00
- Beaulieu Vineyard, Napa, 2004 $0.00
- Wolf Blass, Presidents Select, Australia, 2004 $0.00
- Chateau Ste. Michelle, Washington State, 2003 $0.00
Red Wines - Merlot
- Northstar, Washington, 2004 $0.00
- Clos du Bois, Alexander Valley, 2003 $0.00
- Markham, Napa, 2003 $0.00
- Niebaum Coppola, Napa, 2004 $0.00
- Northstar, Washington State, 2002 $0.00
- Frogs Leap, Napa, 2004 $0.00
- Stags Leap Winery, Napa 2003 $0.00
- Sbragia, Home Ranch, Dry Creek Vallye, 2003 $0.00
- Chateau Ste. Michelle, Canoe Ridge, Washington State, 2003 $0.00
- Clos du Bois, Alexander Valley, 2003 $0.00
- Markham, Napa, 2003 $0.00
- Niebaum Coppola, Napa, 2004 $0.00
Red Wines - Pinot Noir
- Artesa, Carneros, 2005 $0.00
- Chateau St. Jean, Sonoma, 2005 $0.00
- Robert Mondavi, Carneros, 2005 $0.00
- Saintsbury, Brown Ranch, Carneros, 2003 $0.00
- Dumol, RRV, Napa, 2004 $0.00
- Domaines Drouhin, Oregon, 2004 $0.00
- Fess Parker, Bien Nacido, Santa Barbara, 2003 $0.00
- David Bruce, Russian River Valley, 2004 $0.00
- Saintsbury, Carneros, 2004 $0.00
- Landmark, Grand Detour, Sonoma Mountain, 2005 $0.00
- Chalone, Monterey, 2005 $0.00
- Coppola, Directors Cut, Sonoma Coast, 2005 $0.00
- Artesa, Carneros, 2005 $0.00
- Chateau St. Jean, Sonoma, 2005 $0.00
- Rodney Strong, Russian River, Sonoma, 2005 $0.00
- Robert Mondavi, Carneros, 2005 $0.00
Red Wines - Classic Reds
- Ferrari Carano, Tresor, Alexander Valley, 2002 $0.00
- Renwood, Old Vine, Zinfandel, Amador, 2003 $0.00
- BV, Dulcet, Reserve, Napa, 2003 $0.00
- Rosemount, GSM, Australia, 2002 $0.00
- Wolf Blass, Shiraz, Yellow Label, Australia, 2004 $0.00
- Monte Antico, Sangiovese, Italy, 2004 $0.00
Champagne and Sparkling Wines
- Louis Roederer, Cristal, Brut, France, 2000 $0.00
- Dom Perignon, France, 1998 $0.00
- Perrier Jouet, Fleur de Champagne, Epernay, France, 1998 $0.00
- Perrier Jouet, Fleur de Champagne, Epernay, France, 1998 $0.00
- Veuve Clicquot, Yellow Label, Brut, France, NV $0.00
- Moet-Chandon, White Star, France, NV $0.00
- Nicolas Feuillatte, Brut Rose, France, NV $0.00
- Nicolas Feuillatte, Brut, France, NV $0.00
- Roederer Estate, Brut, Anderson Valley, NV $0.00
Classic Whites
- Ladoucette, Pouilly Fume, France, 2004 $0.00
- Stags Leap Winery, Viognier, Napa Valley, 2005 $0.00
- Santa Margherita, Pinot Grigio, Italy, 2005 $0.00
- Sauvion, Sancerre, France, 2004 $0.00
- Aventure, Roussane, Paso Robles, 2004 $0.00
- Beringer, Alluvium White, Knights Valley, 2005 $0.00
- Matua, Sauvignon Blanc, Marlborough, New Zealand, 2005 $0.00
- Ferrari Carano, Fume Blanc, Alexander Valley, 2005 $0.00
- Steele, Pinot Blan, Mendocino, 2004 $0.00
- Sichel, Piesporter, Goldtropchen, Spatlese, 2004 $0.00
- Ca Montini, Pinot Grigio, Italy, 2005 $0.00
- Wolf Blass, Riesling, Gold Label, Australia 2004 $0.00
- Arenberg, Stump Jump White, Australia, 2004 $0.00
- Beringer, White Zinfandel, California, 2006 $0.00
Classic Reds
- Gaja, Brunello di Montalcino, Renina, Italy, 1999 $0.00
- Ridge, Monte Bello, Santa Cruz, 1999 $0.00
- Barossa Valley Estates, Black Pepper, Shiraz, Australia, 2000 $0.00
- Bertani, Amarone, Italy, 1999 $0.00
- L'aventure, Estate Cuvee, Paso Robles, 2003 $0.00
- L aventure, Cote a Cote, Paso Robles, 2003 $0.00
- Arenberg, Ironstone Pressings, Australia, 2003 $0.00
- Flora Springs, Trilogy, Napa, 2003 $0.00
- Masi, Costasera, Amarone, Italy, 2001 $0.00
- Franciscan, Magnificant, Napa, 2003 $0.00
- Ferrari Carano, Tresor, Alexander Valley, 2002 $0.00
- Stags Leap Winery, Petite Syrah, Napa, 2003 $0.00
- Flowers, Perennial, Sonoma, 2004 $0.00
- Frogs Leap, Zinfandel, Napa 2004 $0.00
- Arenberg, Cadenzia, Australia, 2004 $0.00
- D'Arenberg, Galvo Garage, Australia, 2003 $0.00
- Ruffino, Riserva Ducale Tan, Italy, 2002 $0.00
- Renwood, Old Vine, Zinfandel, Amador, 2003 $0.00
- Penfolds, Bin 128, Shiraz, Australia, 2001 $0.00
- Steele Winery, Catfish, Zinfandel, Clear Lake, 2004 $0.00
- Artesa, Elements, Napa, 2002 $0.00
- BV, Dulcet, Reserve, Napa, 2003 $0.00
- Jim Barry, Shiraz, The Lodge Hill, Australia, 2004 $0.00
- Rosemount, GSM, Australia, 2002 $0.00
- Wolf Blass, Shiraz, Yellow Label, Australia, 2004 $0.00
- Monte Antico Rosso, Sangiovese, Italy, 2004 $0.00
Classic Reds - Reserves
- Opus One, Napa, 2000, Magnum $0.00
- Joseph Phelps, Insignia, Cabernet Sauvingon, Napa, 2000, Magnum $0.00
- Rudd Estate, Proprietary, Napa, 2001 $0.00
- Opus One, Napa, 2003 $0.00
- Caymus Vineyards, Special Select, Cabernet Sauvignon, Napa, 2004 $0.00
- Niebaum Coppola, Rubicon, Napa, 2002 $0.00
- Verite, La Muse, Napa, 2001 $0.00
- Far Niente, Cabernet Sauvignon, Napa, 2003 $0.00
- Robert Mondavi, Reserve, Cabernet Sauvignon, Napa, 2003 $0.00
- Silver Oak, Cabernet Sauvignon, Napa, 2001 $0.00
- Chateau St. Jean, Cinque Cepages, Meritage, Sonoma, 2001 $0.00
- Quintessa, Napa Valley, 2003 $0.00
- Etude, Cabernet Sauvignon, Napa, 2002 $0.00
- Merryvale, Vineyard X, Napa, 2001 $0.00
- Benzinger, Tribute, Napa, 2003 $0.00
- Silver Oak, Cabernet Sauvignon, Alexander Valley, 2002 $0.00
- BV, Georges de Latour, Napa, 2001 $0.00
Menu for Mark's US Prime provided by Allmenus.com
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Dining options for Mark's US Prime
Ratings and Reviews for Mark's US Prime
-
Apr 20 2012
Karyn L. via Yelp
Solid, but as steakhouses go I've had much better. The good: The cozy atmosphere invites conversation and the large windows in the bar area are great for...read more
-
Jan 26 2012
Julie B. via Yelp
My husband and I have been here twice on different trips to FL. The Delmonico is absolutely to die for delicious. Sides were quite tasty also and the...read more
-
Nov 10 2011
Laura D. via Yelp
Mark's is ridiculously delicious. If you are looking for a good steak, head to Mark's. I'm a steak fanatic and this was one of the best filets I've had....read more
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