Texas Roadhouse

Breaded boneless chicken wings tossed in your choice of mild or hot sauce. Served with celery and blue cheese dressing.

A heaping amount of golden brown steak fries topped with melted cheddar cheese and bacon.

Hand battered, fried pickles, served with your choice of ranch or Cajun horseradish sauce.

Award winning ribs served in a basket with steak fries.

Topped with cheddar cheese, bacon and sour cream.

Onion petals deep-fried, served with horseradish sauce.

Chicken critters, tater skins and rattlesnake bits. Served with your choice of three sauces.

Skewer of shrimp, seasoned to perfection and drizzled with our garlic lemon pepper butter.

Rounds of diced jalapenos and jack cheese, hand battered and lightly fried. Served with our Cajun horseradish sauce for dipping.

Made from scratch recipe, topped with cheddar cheese and red onions.

Crisp hearts of romaine, fresh Parmesan cheese and made from scratch croutons tossed with our zesty Caesar dressing.

Hot crispy strips of chicken piled high on a bed of cold greens with jack and cheddar cheeses, egg, tomato and bacon.

Fresh greens, cheddar cheese, tomato, eggs and made from scratch croutons.

Tender strips of grilled chicken tossed with crisp hearts of romaine, fresh Parmesan cheese, made from scratch croutons and our zesty Caesar dressing.

Crisp cold greens, strips of marinated chicken, jack cheese, egg, tomato, bacon, red onions and croutons.

Salad greens drizzled with Italian dressing, topped with tender filet strips, bleu cheese crumbles, bacon bits, red onions, tomatoes and croutons. Served with a side of creamy bleu cheese.

Served on a Texas sized bun with steak fries with a pickle spears. Our classic with American cheese. 1/2 lb. fresh ground chuck with lettuce, tomato and onion.

Served on a Texas sized bun with steak fries with a pickle spears. Marinated and grilled, then basted with our signature BBQ sauce and served with lettuce, tomato and onion.

Served on a Texas sized bun with steak fries with a pickle spears. Tender pork covered in our signature BBQ sauce.

Served on a Texas sized bun with steak fries with a pickle spears. Bacon strips and American cheese. 1/2 lb. fresh ground chuck with lettuce, tomato and onion.

Served on a Texas sized bun with steak fries with a pickle spears. Fresh chicken breast topped with sauteed mushrooms, melted jack cheese and served with lettuce, tomato and onion.

Served on a Texas sized bun with steak fries with a pickle spears. Sauteed mushrooms, onions, and BBQ sauce with American and jack cheeses.

Basted with our BBQ sauce. Served with your choice of two sides.

Tender, all white meat chicken breast, hand battered, golden fried and topped with made from scratch cream gravy. Served with your choice of two sides.

Half chicken trimmed, uniquely seasoned and slow roasted to the perfect tenderness. Served with your choice of two sides.

Grilled marinated chicken breast with sauteed onions, mushrooms and made from scratch cream gravy or jack cheese. Served with your choice of two sides.

All white meat chicken strips, hand-dipped in signature batter and fried to a crispy golden brown. Served with your choice of two sides.

Marinated 1/2 lb. breast basted in our BBQ sauce. Served with your choice of two sides.

Marinated chicken breast grilled and topped with portobello mushrooms sauce, jack cheese and fresh Parmesan. Served with your choice of two sides.

Hand battered, fresh cut sirloin served crispy and golden, topped with made from scratch cream gravy.

Fresh, hand cut, boneless chops seasoned, grilled and served with peppercorn sauce.

Tender pieces of sirloin with sauteed mushrooms and onions in a made from scratch brown gravy, served with seasoned rice or mashed potatoes and your choice of one side.

Choose a total of four side items. Only one may be a salad.

Tender, slow cooked pork covered in our signature BBQ sauce and served with our toasted fresh baked bread.

US farm raised catfish, lightly breaded in southern cornmeal, deep fried and served with creole mustard sauce.

A fillet salmon steak, grilled moist and tender and topped with our special lemon pepper butter.

Two skewers of shrimp, seasoned and grilled, then drizzled with garlic lemon pepper butter and served over a bed of seasoned rice.

Slow cooked with a unique blend of seasonings and our signature BBQ sauce.

Slow cooked with a unique blend of seasonings and our signature BBQ sauce.

Our largest and most flavorful steak, hand cut to perfection.

Three tender filets (9 oz. total) topped with choice of peppercorn or portobello mushroom sauce and served over seasoned rice.

Also known as a Kansas City strip, it's an ideal cut features bright red coloring and even marbling and it packs a ton of flavor.

The Dallas filet is taken from the tenderloin, which is the most tender and one of the leanest sections of meat.

A good cut features evenly dispersed, spider webbed marbling, which packs the steak with flavor.

10 oz. chopped steak smothered with sauteed onions, sauteed mushrooms and jack cheese.

Marinated sirloin with onion, mushroom, tomato, red pepper and green pepper served on a bed of seasoned rice.

A 6 oz. USDA choice sirloin steak.

All white meat strips, fried to a golden brown.

Award winning, fall off the bone ribs.

Each plate served with your choice of two sides.

Each plate served with your choice of two sides.

Each plate served with your choice of two sides.

Each plate served with your choice of two sides.

Each plate served with your choice of two sides.

Each plate served with your choice of two sides.

Each plate served with your choice of two sides.

Each plate served with your choice of two sides.

Each plate served with your choice of two sides.

Strips of fresh boneless chicken breast.

Two small cheeseburgers on our fresh baked bread.

Tender all white meat chicken, breaded and fried.l

Tender chicken strips, fried to a golden brown.

Sirloin steak pieces.