Tommy Bahama's Tropical Cafe

525 Grand Blvd, Sandestin FL 32550 tommybahama.com (850) 654-1743

Cuisines and Dishes at Tommy Bahama's Tropical Cafe:

Seafood
American

Menu for Tommy Bahama's Tropical Cafe

APPETIZERS

Big Island Goat Cheese $11.50
Warm macadamia nut enerusted goat cheese served with mango salsa, Tommy's flatbread and a sweet soy glaze
Tommy's World Famous Coconut Shrimp $16.50
Crispy coconut enerusted jumbo shrimp served with papaya-mango chutney and Asian slaw
Loki-Loki Tuna Poke* $16.00
Fresh Ahi tuna Napoleon layered with freshly made guacamole, soy and sesame oil, Served with Tommy's flatbread and tortilla strips
Crab Calloway $16.50
Griddled crab cakes with a light coconut crust laid over a sweet chili mustard sauce and cilantro oil. Served with Asian slaw
South Seas Scallop Sliders $11.00
Two sauteed jumbo sea scallops served between mini buns with Asian slaw, roma tomatoes, fresh basil and chipotle aioli all topped with crispy Tobacco onions
Antigua Quesadilla $12.00
Asparagus spears, spiced Monterey jack cheese & goat cheese sandwiched between flour tortillas, Topped with tomato jam, lime sour cream and Queso Fresca.

SOUPS

Tortola Tortilla Soup $5.50 - $7.50
A savory blend of ground corn tortillas and vegetables with grilled chicken seasoned with island spices and garnished with lime sour cream.
Cooper Island Crab Bisque $6.50 - $9.50
Tommy's own blend of fresh vegetable and shellfish stock, butter, sherry, cream and lump crab meat. Served with Tommy's flatbread

Entree Salads & Sandwiches

Chicken Salad Junkanoo $15.50
Pulled roasted chicken tossed with celery, onion, corn, scallions, red grapes, Monterey jack cheese, mayo and lime juice. Served on toasted sourdough bread with fresh mixed greens and seasonal fresh fruit
St. Croix Chopped Salad $16.50
Diced, marinated and grilled chicken breast, fresh mixed greens, vine-ripened roma tomatoes, Maytag bleu cheese, Granny Smith apples, macadamia nuts, hickory smoked bacon and sweet corn tossed with our honey-lime vinaigrette. Garnished with garlic croutons.
Aruba Arugula Salad $17.00
Caribbean cracker meal seared jumbo shrimp and scallops on a bed of fresh baby arugula, tossed with tamarind vinaigrette. Garnished with sliced papaya and chopped peanuts.
Tommy's Classic Caesar Salad $14.50 - $16.50
Crisp whole leaf romaine hearts tossed with Grana Padana Parmesan cheese and garlic croutons, Served with your choice of
Saba Steak Salad $17.50
Marinated and char-grilled tenderloin medallions served over a bed of fresh mixed greens tossed with tamarind vinaigrette. Garnished with grilled potatoes, vine-ripened roma tomatoes, shiitake chips and garlic aioli.
Tahitian Tuna Salad $17.50
Blackened Ahi tuna seared rare atop a bed of fresh arugula, spinach and carrots, tossed in a lilikoi vinaigrette, ribboned with sweet soy glaze and wasabi aioli. Served with wasabi paste and soy sauce then garnished with crispy wonton strips and tosted sesame seeds.
Above the Border Quesadilla $13.50
Marinated grilled chicken mixed with spiced Monterey jack cheese, chopped fresh cilantro, scallions, chipotle aioli, roasted garlic puree and spices. Topped with and avocado creme fraiche and a fresh tomato salsa. Garnished with micro cilantro
Mama Bahama's Chicken Sandwich $12.00
Marinated chicken breast, char-grilled with Monterey jack cheese and topped with garlic aioli, Caribbean jerk sauce and crispy "Tobacco" onions. Served with pennetti pasta salad
The Habana Cabana Pork Sandwich $11.50
Slow roasted pulled pork finished with Tommy's own blackberry brandy barbeque sauce piled high with "Tobacco" oinions. Served with Asian slaw and french fries
Martinique Mahi Sandwich $16.00
Pan seared mahi mahi fillet seasoned with island spices on grilled Hawaiian ciabatta with romaine hearts, sliced vine-ripened tomatoes, red onion and remoulade, Served with french fries
St. Bart's Shrimp BLT $15.50
Grilled lemon shrimp, hickory smoked bacon, leaf lettuce and vine-ripened tomato with garlic aioli on toasted sourdough bread. Served with pennetti pasta salad
Tommy's Great Big Crispy Fish Sandwich $13.50
Crispy beer battered island fish topped with honey-roasted onions. Served with french fries and island tartar sauce.
Paradise Nation Cheeseburger $12.50
Char-grilled Angus Beef hamburger cooked to order, with Tillamook cheddar cheese hickory smoked bacon and honey roasted onions, Served with french fries

Desserts

Pina Colada Cake $9.00
Moist vanilla layer cake with Myers Dark Rum and chopped pinapple, covered with white chocolate mouse and toasted coconut.
WHA' JAMAICAN CHOCOLATE CAKE $9.00
A flourless chocolate espresso cake served with white chocolate crème anglaise and garnished with chocolate shavings.
BLACKBEARD' S BUTTERSCOTCH $9.00
Dark brown cane sugar, butter, cream, vanilla and scotch whiskey blended and served chilled. Garnished with chocolate ganache, "from scratch" caramel sauce and fresh whipped cream.
BARBADOS BROWNIE $10.00
Chocolate-coconut fudge brownie and vanilla ice cream. Served with fresh whipped cream and drizzled with "from scratch" chocolate and caramel sauces.
PINEAPPLE UPSIDE DOWN VANILLA CHEESECAKE $8.00
Cheesecake baked with caramelized pineapple infused with cane sugar and vanilla. Served with "from scratch" caramel sauce.
KEY LIME PIE $8.00
Papa Bahama's version of this famous Key West dessert is served with fresh whipped cream.

SOUPS AND SALADS

TORTOLA TORTILLA SOUP $5.50 - $7.50
A savory blend of ground corn tortillas and vegetables with grilled chicken seasoned with island spices and garnished with lime sour cream.
COOPER ISLAND CRAB BISQUE $6.50 - $9.50
Tommy's own blend of fresh vegetable and shellfish stock, butter, sherry, cream and lump crab meat. Served with Tommy's flatbread.
THE RED, WHITE AND BLEU $9.50
Chopped vine-ripened tomatoes, onions and romaine hearts tossed with Maytag bleu cheese dressing and lightly drizzled with balsamic vinaigrette.
BOCA BOCA BEET SALAD $8.50
Fresh arugula mixed with roasted beets, roasted red bell peppers, yellow bell peppers, hearts of palm and cabbage, tossed with a lilikoi vinaigrette. Garnished with red bull beets.
THE BUNGALOW SALAD $9.50
A chopped salad with fresh mixed greens, vine-ripened roma tomatoes, Granny Smith apples, macadamia nuts, Maytag bleu cheese, hickory smoked bacon and sweet corn tossed with our honey-lime vinaigrette. Garnished with garlic croutons.
TOMMY' S CLASSIC CAESAR SALAD $9.50
Crisp whole leaf romaine hearts tossed with Grana Padana parmesan cheese and garlic croutons.

ENTREES

OCHO RIOS ROASTED CHICKEN $25.50
All natural roasted half chicken flavored with fresh thyme and fennel. Served with sautéed pattypans, baby carrots, sweet corn, snap peas, shiitake mushrooms and scallions.
TRINIDAD TUNA $33.00
Pan seared rare, lemongrass encrusted Ahi tuna seasoned with sweet chili sauce and cilantro oil drizzle. Served with sautéed baby bok choy & shiitake mushrooms. Garnished with pickled ginger, wasabi paste and toasted sesame seeds.
LONG ISLAND NEW YORK STRIP $32.00
New York strip, 14 oz center cut grilled to order, brushed with seasoned butter. Served with garlic smashed potatoes, fresh grilled asparagus seasoned with lemon garlic oil and crispy "Tobacco" onions.
SANTIAGO SEA BASS $35.00
Fresh Chilean sea bass fillet, seared, oven roasted and seasoned with a fresh basil and toasted walnut olive sauce. Served with fresh grilled asparagus seasoned with lemon garlic oil.
THE TOBAGO TENDERLOIN $27.50
Maple brined grilled pork tenderloin topped with a dried cherry merlot chutney. Served with homemade sweet potatoes and fresh grilled asparagus seasoned with lemon garlic oil.
LITTLE PALM ISLAND PASTA $26.00
Sautéed jumbo shrimp, red & yellow bell peppers, asparagus spears, shiitake mushrooms, tomato concasse & fresh garlic with basil oil and vegetable stock, tossed with De Cecco spaghettini.
OLD SAN JUAN SHRIMP AND SCALLOPS $28.00
Sautéed jumbo shrimp and scallops in a curry coconut sauce. Served with island almond rice.
THE ISLAND COWBOY $34.50
Tenderloin filet, 8 oz center cut, grilled to order and topped with a port wine demi-glace, roasted garlic cloves and Maytag bleu cheese crumbles. Served with fresh grilled asparagus, seasoned with lemon garlic oil.
SHOAL BAY SNAPPER $30.00
Fresh yellowtail snapper encrusted with macadamia nuts and served with a wasabi soy butter sauce and grilled broccolini seasoned with lemon garlic oil.
TOMMY' S RIB RACK $29.50
Grilled baby back ribs glazed with Tommy's own blackberry brandy barbeque sauce. Served with garlic smashed potatoes and Asian slaw.
SANIBEL STUFFED CHICKEN $29.00
Herb cheese and roasted red pepper stuffed chicken breast sautéed golden brown with a parmesan and Japanese breadcrumb crust, atop a roasted red pepper cream sauce. Served with fresh grilled broccolini seasoned with lemon garlic oil.

ADDITIONAL SIDES

DR. MAMBO' S PLANTAIN COMBO $6.00
Sliced plantain crisps dusted with cinnamon sugar. Served with black bean-charred corn salsa and lime sour cream.
TOMMY BAHAMA' S ISLAND ALMOND RICE $6.00
Basmati rice with sliced almonds, fresh garlic, onions and coconut milk.
WHIPPED BAYOU SWEET POTATOES $6.00
Baked and whipped with honey, cinnamon, allspice and sweet cream butter. Topped with our graham cracker toasted nut crust.
GUADELOUPE GRILLED ASPARAGUS $6.00
Farm fresh, seasoned with lemon garlic olive oil and shaved Grana Padana.
PERFECT STORM SMASHED POTATOES $6.00
Idaho's finest baked russet potatoes mashed skin-on with grated Grana Padana, butter, heavy cream, roasted garlic, salt & pepper.
THE BIG BASKET OF FRIES $6.00
A whole bunch of crispy french fries, lightly seasoned and served hot with ketchup and island sauce.
BERMUDA BROCCOLINI $6.00
Grilled broccolini seasoned with lemon garlic oil.

Menu for Tommy Bahama's Tropical Cafe provided by Allmenus.com

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Reviews for Tommy Bahama's Tropical Cafe

Ratings and Reviews for Tommy Bahama's Tropical Cafe

Apr 02 2012

Cindy C. via Yelp

Just had dinner at Tommy Bahamas. Food was great. But one of our party received their dinner and the remaining four waited another 20 min for our meal....read more
Mar 25 2012

Jake W. via Yelp

This is our favorite restaurant in the panhandle. The staff is courteous and prompt. Our dinners have always been excellent and properly prepared and...read more
Mar 25 2012

Tim J. via Yelp

I wored in the area, and eat here a bit, and its usually quite good. The restaurant is nicely laid out, and the bar is really nice. I just think that the...read more

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