Seagar's Restaurant

4000 S Sandestin Blvd
Sandestin, FL 32550

(850) 622-1500

APPETIZERS

  • Lobster, Lobster, Lobster Bisque
    •  
  • Lobster bisque, lobster morsels & lobster coral cream
  • Emerald Coast Seafood Martini
    •  
  • Jumbo lump blue crab meat and Gulf shrimp served in a martini glass with pink brandy sauce
  • Tuna Tartare
    •  
  • #1 sushi grade tuna with mango, avocado, red onions and ginger-soy dressing with fried wontons
  • Hudson Valley Foi Gras
    •  
  • Hudson Valley Grade-A duck liver pan seared, served with caramelized Granny Smith apples, lavender honey and white truffle oil on grilled Tuscan bread
  • Russian Caspian Sea Caviar
    •  
  • Beluga served with toast points and traditional garnishes
SALADS

  • Chopped Salad
    •  
  • Mixed greens tossed with a dark balsamic dressing topped with roasted corn, hearts of palm, tomatoes, cucumbers, spicy pecans & Maytag blue cheese
  • Caesar Salad
    •  
  • Prepared tableside with the freshest ingredients
  • Romaine Bleu Cheese
    •  
  • With pistachios, Granny Smith apples and bleu cheese dressing
  • Warm Spinach Salad
    •  
  • Baby spinach, mushrooms, eggs and bacon, topped with a warm bacon dressing
  • The Wedge
    •  
  • Iceberg lettuce, tomatoes, cucumber, apple-wood smoked bacon & red onions topped with croutons and peppercorn ranch dressing
USDA PRIME STEAKS

  • Filet Mignon, Ribeye, Porterhouse, New York Strip, Steak Diane
    •  
  • (prepared tableside), Meat Preparations: Oscar, Au Poivre, Maytag/Bacon, Rossini
FRESH SEAFOOD

  • Chilean Sea Bass
    •  
  • Pan roasted, drizzled with a sweet chili glaze, served on bok choy cabbage with a sake, soy and miso broth
  • Live Maine Lobster
    •  
  • Two pounds or larger, cracked by our chefs & prepared steamed or broiled
  • Alaskan King Crab Legs
    •  
  • One pound split, steamed and served with drawn butter
  • Dover Sole
    •  
  • Sautéed to perfection, filleted tableside and served with a brown butter, capers & lemon sauce
  • South African Cold Water Lobster Tails
    •  
  • Lightly battered, fried and served with Chinese honey mustard
  • Hawaiian Ahi Tuna
    •  
  • Blackened on Tasso, Andouille, jumbo lump crab meat & scallions with a roasted red pepper butter sauce
DESSERTS

  • Bananas Foster
    •  
  • (prepared tableside), Bananas flambé with butter, brown sugar, rum, banana liquor & Grand Marnier, served over vanilla ice cream
  • NY Style Cheesecake
    •  
  • Served with a seasonal fruit coulis
  • Chocolate Soufflé
    •  
  • Served with chocolate crème anglaise

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us click here if you know that any of the information shown is incorrect. For more information, please read our Legal Notices.

Restaurant owner?

Keep your online menu up to date.

Top Cuisines & Dishes

Just Added

Registration on or use of this site constitutes acceptance of our Terms & Conditions and Privacy Policy. Legal Notices © 2012 Allmenus.com. All rights reserved. Made in NYC.

doubleclick