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Home :: FL :: Walton County :: Freeport

Seagar's Restaurant

4000 S Sandestin Blvd, SANDESTIN, FL 32550 View Map • View Website

Seagar's Restaurant

4000 S Sandestin Blvd SANDESTIN, FL 32550

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(850) 622-1500 | Make Reservation

A listing on Allmenus.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Prices may not reflect recent changes. Check with this restaurant for current prices.

APPETIZERS

Russian Caspian Sea Caviar

Beluga served with toast points and traditional garnishes

Hudson Valley Foi Gras

Hudson Valley Grade-A duck liver pan seared, served with caramelized Granny Smith apples, lavender honey and white truffle oil on grilled Tuscan bread

Tuna Tartare

#1 sushi grade tuna with mango, avocado, red onions and ginger-soy dressing with fried wontons

Emerald Coast Seafood Martini

Jumbo lump blue crab meat and Gulf shrimp served in a martini glass with pink brandy sauce

Lobster, Lobster, Lobster Bisque

Lobster bisque, lobster morsels & lobster coral cream

SALADS

Romaine Bleu Cheese

With pistachios, Granny Smith apples and bleu cheese dressing

Warm Spinach Salad

Baby spinach, mushrooms, eggs and bacon, topped with a warm bacon dressing

The Wedge

Iceberg lettuce, tomatoes, cucumber, apple-wood smoked bacon & red onions topped with croutons and peppercorn ranch dressing

Caesar Salad

Prepared tableside with the freshest ingredients

Chopped Salad

Mixed greens tossed with a dark balsamic dressing topped with roasted corn, hearts of palm, tomatoes, cucumbers, spicy pecans & Maytag blue cheese

USDA PRIME STEAKS

Filet Mignon, Ribeye, Porterhouse, New York Strip, Steak Diane

(prepared tableside), Meat Preparations: Oscar, Au Poivre, Maytag/Bacon, Rossini

FRESH SEAFOOD

Chilean Sea Bass

Pan roasted, drizzled with a sweet chili glaze, served on bok choy cabbage with a sake, soy and miso broth

Live Maine Lobster

Two pounds or larger, cracked by our chefs & prepared steamed or broiled

Alaskan King Crab Legs

One pound split, steamed and served with drawn butter

Dover Sole

Sautéed to perfection, filleted tableside and served with a brown butter, capers & lemon sauce

South African Cold Water Lobster Tails

Lightly battered, fried and served with Chinese honey mustard

Hawaiian Ahi Tuna

Blackened on Tasso, Andouille, jumbo lump crab meat & scallions with a roasted red pepper butter sauce

DESSERTS

Bananas Foster

(prepared tableside), Bananas flambé with butter, brown sugar, rum, banana liquor & Grand Marnier, served over vanilla ice cream

NY Style Cheesecake

Served with a seasonal fruit coulis

Chocolate Soufflé

Served with chocolate crème anglaise

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