Outback Steakhouse
7804 W Irlo Bronson Memorial Hwy, Four Corners, FL 34747 (407) 396-0017Main
Irresistible Desserts
we only serve blue bell ice cream because it's rich, creamy and made the old fashioned way
apples, pecans, toasted rolled oats and cinnamon, baked golden. Finished off with rich vanilla ice cream and hot homemade apple butter sauce
fresh baked pecan brownie and rich vanilla ice cream topped with homemade chocolate sauce and chocolate shavings
rich vanilla ice cream rolled in toasted coconut and topped with homemade chocolate sauce and whipped cream
New York style with a choice of raspberry or homemade chocolate sauce
Premium Burgers and Sandwiches
our burgers are a half lb of fresh ground choice beef, served with choice of side. Add a cup of walkabout soup or one of our signature side salads $2.49
start with our premium beef burger and add your toppings. Choice of toppings - bacon, grilled onions, sauteed mushrooms, swiss cheese, lettuce and tomato, American cheese, BBQ sauce, pickles and onions, blue cheese dressing
topped with bacon, American cheese, pickles, onions, mayo, lettuce and tomato
topped with hickory sauce, lettuce, tomato, smoked cheddar, bacon, sweet sauteed onions and mayo
topped with lettuce, tomato, onion, pickle and mustard. Add cheese, at no charge
BBQ chicken breast with bacon, swiss cheese, lettuce and tomato
tender grilled breast of chicken with swiss cheese, bacon, lettuce and tomato with a honey mustard sauce
Joey Menu
just for kids under 10, please. Entrees, except mac a roo n cheese, served with choice of fresh steamed veggies, fresh steamed broccoli, fresh green beans, sweet potato, dressed baked potato, roasted garlic mashed potatoes, or aussie chips. Includes a bev
with your choice of oreo cookie crumbles or chocolate sauce
Aussie - Tizers To Share
thick, moist chicken strips with spicy buffalo sauce, celery and danish blue cheese dressing
fresh chicken drumettes coated in savory seasonings and served mild, medium or hot with celery and danish blue cheese dressing
lightly battered and fried mushrooms, served with spicy ranch dressing
two plump cakes loaded with sweet lobster and pacific rim crabmeat. Topped with fresh tomato and basil, served with homemade remoulade sauce
an outback original! When our special onions are delivered to our kitchens daily they're hand carved by a dedicated bbloomologist. Each bloom is cooked until golden and served with our spicy dipping sauce
sashimi style yellow fin tuna, spice rubbed and seared. Served with sides of soy dressing and wasabi vinaigrette
sweet pacific rim crabmeat with a combination of smoked gouda and parmesan cheese, corn and red peppers. Baked until bubbly and golden. Served with honey wheat toasts
sprinkled with seasoning and delicately grilled. Served with homemade remoulade sauce
dipped in beer batter, rolled in coconut and fried golden. Served with creole marmalade
aussie chips made fresh daily with ldaho potatoes topped with monterey jack, cheddar, bits of bacon and served with a spicy ranch dressing
Soup
made with our world famous onions and topped with melted provolone and imported gruyere cheese
today's fresh made soup
Fresh, Bountiful Salads
seared sirloin atop mixed greens, aussie crunch, tomato, red onions, cinnamon pecans and a danish blue cheese vinaigrette
crisp romaine with hand cut croutons and a choice of grilled shrimp on the barbie or grilled seasoned chicken breast
fresh chicken breast salad on a bed of chopped iceberg and romaine with monterey jack and cheddar, bacon, diced egg, tomatoes and toasted almonds
USDA Choice Steaks
our steaks are USDA choice beef that's hand cut and aged just right. Each one gets a generous sprinkling of our special blend of savory spices and is seared over a red hot grill. Choose your cut, how you'd like it cooked and then choose two fresh made sid
center cut, sirloin
topped with choice of blue cheese of horseradish crumb crust
oven roasted slowly
14 oz ribeye
14 oz strip
20 oz porterhouse
USDA Choice Steaks - Choose Two
all made fresh today
Simply Grilled
simple and sensible has a special place on the outback grill. These dishes are classically grilled
your choice of filet medallions, chicken or shrimp grilled pineapple, whole grain wild rice, grilled veggies and a choice of one of our signature side salad
your choice of filet medallions, chicken or shrimp grilled pineapple, whole grain wild rice, grilled veggies and a choice of one of our signature side salad
your choice of filet medallions, chicken or shrimp grilled pineapple, whole grain wild rice, grilled veggies and a choice of one of our signature side salad
New Zealand lamb served with a rich cabernet sauce, served with choice of one side and one of our signature side salads, served as chops, upon request
seasoned and grilled breast served with BBQ sauce and fresh steamed veggies
two center cut chops served with creole marmalade, cinnamon apples and roasted garlic mashed potatoes or substitute with steamed veggies
Straight From the Sea
add a cup of walkabout soup or one of our signature side salads $2.49
simply seasoned and grilled and served with fresh steamed veggies
a seasoned and grilled fillet with fresh steamed veggies
jumbo shrimp fried golden, served with aussie chips and homemade cocktail and tartar sauces
two cold water tails sprinkled with special seasonings, steamed or grilled, served with one of our signature side salads and a choice of one side
two cold water tails sprinkled with special seasonings, steamed or grilled, served with one of our signature side salads and a choice of one side
two cold water tails sprinkled with special seasonings, steamed or grilled, served with one of our signature side salads and a choice of one side
grilled fresh tilapia topped with artichoke hearts, sun dried tomatoes, green onions and a light lemon sauce, served with fresh steamed veggies
Outback Classics and Pasta
add a cup of walkabout soup or one of our signature side salads $2.49
grilled chicken breast topped with bacon, honey mustard sauce, sauteed mushrooms, monterey lack and cheddar, served with aussie chips
fall of the bone baby ribs with aussie chips and cinnamon apples
fresh veggies and lettucine in a light cream sauce, topped
generous portion of baby back ribs and a grilled chicken breast served with aussie chips and cinnamon apples
grilled chicken breast topped with artichoke hearts, sun dried tomatoes, green onions and a light lemon sauce. Served with fresh steamed veggies
choice ground steak served over garlic mashed potatoes and topped with sauteed mushrooms and a rich cabernet sauce
grilled shrimp, scallops or chicken breast, served over fettucine with a parmesan cream sauce. Pick your favorite or choose two
fresh grilled chicken, tasso ham, sundried tomatoes, basil and shiitake mushrooms served over penne pasta and a light cream sauce with a trio of imported cheeses
fresh veggies and lettucine in a light cream sauce, topped
Fresh Made Sides
Signature Side Salads
the blue cheese pecan chopped salad is served with delicious cinnamon pecans
