six jumbo shrimp served with traditional cocktail sauce

lobster, crab and seafood-stuffed mushrooms, bacon-wrapped scallops and lightly breaded clam strips

choose from: crispy calamari and vegetables clam strips- chicken breast strips mozzarella cheesesticks stuffed mushrooms substitute as a selection for $1.50 more

shrimp and sweet crabmeat in a creamy lobster cheese sauce served in a warm and crispy sourdough bread bowl

hand-dipped in coconut and captain morgan's parrot bay rum batter, then fried to a golden brown. Served with pina colada sauce

a generous portion of hand-breaded, golden-fried calamari, broccoli and red bell peppers. Served with tangy marinara and creamy ranch

a creamy three-cheese blend with artichokes, spinach, maine and langostino lobster, and seafood. Served with chips and salsa

two crab cakes made with sweet lump crab meat, celery, onions and bell peppers. Drizzled with remoulade sauce

lightly breaded and fried to a golden brown. Served with honey mustard

crisp-fried shells filled with lobster, crawfish, black beans, corn, bell peppers and a spicy five-cheese blend

a crisp thin-crust pizza topped with maine lobster meat, melted mozzarella cheese, fresh tomatoes and sweet basil

fresh mushrooms stuffed with seafood, smothered in monterey jack cheese and baked until golden brown

served with tangy marinara

raw or steamed ameripure oysters served with cocktail sauce. Seasonal. These menu items are cooked to the level of doneness you request. Consuming raw or undercooked meats or shellfish may increase your risk of food borne illness.

with andouille sausage

maine and langostino lobster with shrimp served warm over crisp romaine, with caesar dressing and grated parmesan

field greens, warm grilled chicken, red bell peppers, sun-dried tomatoes, apples, toasted walnuts and blue cheese with balsamic vinaigrette

join us every Monday for sweet snow crab legs.

enjoy lots of delicious shrimp on Tuesdays! Fried shrimp, scampi, coconut shrimp bites or popcorn shrimp

1 pound, steamed and served with melted butter

sweet snow crab tossed in a parmesan cream sauce on a bed of linguini

1 1/2 pounds, steamed and served with melted butter

a maine lobster tail with skewered jumbo shrimp and sea scallops, fire-grilled and topped with a white-wine and butter sauce, over wild rice pilaf

tender shrimp with maine and langostino lobster meat tossed in a garlic parmesan cream sauce on a bed of linguini

a fresh, steamed 1 1/4-pound lobster served whole or split. Larger sizes priced at $21.50 per pound.

a 1 1/4-pound lobster broiled with crab-and-seafood stuffing. Larger sizes priced at $21.50 per pound plus $1.99 for stuffing.

prepared oven-broiled and served fluffed on the shell

fire-grilled steak with hand-breaded walt's favorite shrimp

rock lobster tail paired with your choice of a seasoned, grilled center-cut sirloin or New York strip steak

lightly seasoned and prepared to your liking. These menu items are cooked to the level of doneness you request. Consuming raw or undercooked meats or shellfish may increase your risk of food borne illness.

jumbo shrimp in a creamy honey BBQ sauce over grilled BBQ-rubbed chicken breast and mashed potatoes. Garnished with pico de gallo

spicy, tender chicken breast tossed in a garlic parmesan cream sauce on a bed of linguini

marinated in tangy balsamic vinaigrette and fire-grilled. Served over wild rice pilaf

fire-grilled, chipotle BBQ-rubbed chicken breast topped with tequila-lime sauce, sour cream and pico de gallo. Served with seasonal vegetables

bud light and a selection of local favorites

Split

Bottle

Bottle

Bottle

skewered jumbo shrimp and fresh salmon fire-grilled, then brushed with our sweet and spicy glaze. Served over wild rice pilaf with grilled pineapple

hand-breaded, butterflied shrimp fried to a golden brown.

two skewers of jumbo shrimp brushed with a savory garlic-herb marinade and grilled to perfection. Served with seasonal vegetables

bite-size shrimp fried until golden brown

choose from fried shrimp, scampi, coconut shrimp bites or popcorn shrimp

hand-dipped in coconut and captain morgan's parrot bay rum batter, then fried to a golden brown. Served with pina colada sauce

tender shrimp tossed in a garlic parmesan cream sauce on a bed of linguini

1 pound, steamed and served with melted butter

walt's favorite shrimp, scallops, clam strips and flounder fried to a golden brown