Channel Marks Waterfront Restaurant

fresh garden mix and oriental noodles, sesame oriental dressing, mandarin oranges topped with grilled teriyaki chicken

crisp garden greens, tomatoes, green peppers, black olives and cheddar jack cheese topped with 5oz prime rib strips

served with our own balsamic vinaigrette. topped with blue cheese crumbles

with our garlic tomato marinara sauce. topped with two (2) meatballs denotes prices after 5pm with full dinner sides

seasoned and sauteed key west style crab cake

8 oz ground choice seasoned meal. choice of cheese

Grilled mushroom and swiss cheese

available grilled cajun grilled, blackened or deep fried

double decker cheese, and bacon

1/4 lb kosher all beef hot dog

bacon, ham, sausage

olive oil, garlic, mozza, ricotta and prov cheese

pep, sauce, bacon, ham, green pep, onion, shrooms and black olives

tender gulf shrimp, scallops and fresh fish medallions tossed with broccoli fluorites in a creamy alfredo sauce

with sun tomatoes roasted red peppers, shitake mushrooms in a cajun lobster sauce

18 oz bone-in ribeye well marbled for peak flavor, served either, blackened and topped with our own cajun lobster sauce, or tim's way grilled then finished in the broiler with a generous amount of seasoned butter sauce

usda 7 oz filet iron steak with your choice of a lobster tail (either warm or cold water) or alaskan king crab legs (three quarters of a pound (34#) (sub petite filet add $10.95)

covered with garlic marinara sauce topped with mozzarella cheese, served with side of pasta instead of a potato

grilled to your liking served with mashed potatoes and brown hunters sauce

3 jumbo scallops

no seafood in this one!! stuffed with three cheeses and bread stuffing then coated with our seasoned breadcrumbs and topped with its own gravy

marinated grilled chicken breast topped with fresh spinach sun dried tomatoes and goat cheese topped with a lemon butter and basil sauce

seasoned and broiled 8-9oz tail. served with drawn butter

served rare on a bed of seaweed accompanied with calamari salad, sesame, wasabi and ginger slices.

6 oz almond and flake encrusted grouper filet deep fried golden brown (2005 and 2004 taste of the beach and peoples choice award)

fresh black grouper stuffed with lobster and crab, coated with seasoned bread crumbs then topped with lobster sauce. (2006 peoples choice, taste of the town & beach awards)

with marinated grilled vegetables, pineapple, and mango in sweet lime sauce

1/2 dozen per order

a dozen middle neck clams in our own garlic butter sauce

sauces and dressings are available for purchase to go. pork filled chinese dumpling deep-fried served with soy or thai peanut sauce (4)

sauces and dressings are available for purchase to go. 4 oz (3 oz) of mild fish breaded and deep-fried

(tim' favorite) sauces and dressings are available for purchase to go. served habanera a hot, hot medium, mild, teriyaki, garlic, or bbq style (8). extra blue cheese or celery sticks add $1.00

sauces and dressings are available for purchase to go. deep-fried then baked with jack and cheddar cheeses covered with bacon bits and chives, served with sour cream (3)

sauces and dressings are available for purchase to go. our special sauce mix topped with garlic on two slices with, bacon bits, bleu cheese and diced tomatoes then covered with cheese (1)

sauces and dressings are available for purchase to go. fresh made sticks of pizza bread coated with garlic salt and butter. mmm, mmm good! marinara sauce served upon request (4 oz)

topped with spicy nacho cheese loaded with taco meat (for chicken add $1.95), jalapenos, diced tomatoes, onions and black olives

celery, cucumbers, carrots, and other vegetables in season with a ranch sauce

stuffed tortilla grilled then baked with cheese, chopped onions and peppers, served with salsa and sour cream

lightly breaded and deep-fried until golden brown. served with our homemade marinara sauce

four (4) fresh large gulf shrimp

three (3) large shrimp wrapped in bacon, served with our own honey glaze sauce

three (3) large shrimp lightly battered and fried golden brown

(tim's favorite) 1/2 pound served in our own cajun spiced cream sauce

6 oz lightly coated then deep-fried

one (1) jumbo revile stuffed with mozzarella, parmesan, fontina, and ricotta cheeses. served with our homemade marinara sauce

1/2 pound of jumbo legs steamed and served with drawn butter