served with our own bbq sauce

fried tomato, thin-sliced prosciutto, fresh mozzarella, basil and maine lobster meat

22 oz. bone-in ribeye flamed-broiled to your liking presented over port wine demi glace with garlic butter and onion crisps

colossal king crab from alaska’s icy waters steamed and served with lemon and drawn butter

presented with sliced avocado and black olives over roasted red pepper cream sauce

shrimp, scallops, mussels and maine lobster in saffron tomato broth with mushrooms and scallions

angel hair tossed with fresh plum tomatoes, artichoke hearts, capers, basil, olives and garlic sauteed in extra virgin olive oil and finished with a touch of balsamic vinegar