Lighthouse Waterfront Restaurant

14301 Port Comfort Rd
Fort Myers, FL 33908

(239) 489-0770

Tonight's Chef Selections - Appetizers

  • Beefsteak Tomato Salad
    •  
    • $9.95
  • with fresh mozzarella, basil, garlic olive oil and balsamic reduction
  • Maine Lobster Napoleon
    •  
    • $14.95
  • fried tomato, thin-sliced prosciutto, fresh mozzarella, basil and maine lobster meat
  • Blackened Prime Rib Bites
    •  
    • $9.95
  • served with our own bbq sauce
Tonight's Chef Selections - Entrees

  • Sauteed Lump Crab Cakes
    •  
    • $22.95
  • served with a lemon herb beurre blanc and mango puree
  • Wild Mushroom Ravioli
    •  
    • $18.95
  • with a forest blend of mushrooms simmered in a demi glace, then laced with lemon beurre blanc
  • Grouper Oscar
    •  
    • $22.95
  • sauteed grouper with blue crab and asparagus topped with our home-made hollandaise sauce
  • Filet Of Snapper
    •  
    • $24.95
  • cashew encrusted, then broiled and presented over mesculin greens with red grapes and passion fruit beurre blanc
  • Boneless Duck Breast
    •  
    • $26.95
  • encrusted with pistachio, then pan fried. presented with raspberry butter sauce
  • Florida Lobster Tail
    •  
  • Lighthouse Pasta
    •  
    • $14.95
  • angel hair tossed with fresh plum tomatoes, artichoke hearts, capers, basil, olives and garlic sauteed in extra virgin olive oil and finished with a touch of balsamic vinegar
  • Seafood Linguini
    •  
    • $26.95
  • shrimp, scallops, mussels and maine lobster in saffron tomato broth with mushrooms and scallions
  • Cajun Veal & Shrimp
    •  
    • $28.95
  • presented with sliced avocado and black olives over roasted red pepper cream sauce
  • Cowboy Steak
    •  
    • $39.95
  • 22 oz. bone-in ribeye flamed-broiled to your liking presented over port wine demi glace with garlic butter and onion crisps
  • Alaskan King Crab
    •  
  • colossal king crab from alaska's icy waters steamed and served with lemon and drawn butter

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