Blue Pointe Oyster Bar and Seafood Grill

13334 S Cleveland Ave, Fort Myers FL 33907 bluepointerestaurant.com (800) 456-3463

Cuisines and Dishes at Blue Pointe Oyster Bar and Seafood Grill:

Seafood
American

Menu for Blue Pointe Oyster Bar and Seafood Grill

Appetizers

Point Judith Calamari $11.95
flash fried and sauteed with hot peppers and garlic.
Crab And Artichoke Dip $9.95
with blue corn tortilla chips.
Chesapeake Bay Crab Cake $12.95
Baked Oysters Florentine $11.95
Edamame $7.95
soybeans steamed and salted in the pod.
Wild Blue Mussels $11.95
steamed with garlic - white wine broth.
Salt & Pepper Tuna $12.95
seared rare, served with sticky rice, wasabi and spicy ponzu sauce.
Coconut Crusted Fried Shrimp $10.95
Little Neck Clams $13.95
steamed in white wine, garlic butter, chorizo sausage and sweet peppers.

Soups & Salads

New England Clam Chowder $4.95 - $6.95
Gazpacho $4.95 - $6.95
garnished with shrimp.
House Salad $3.95
mixed greens, roma tomatoes, sweet onion, croutons, bleu cheese crumbles and mustard seed balsamic vinaigrette.
Caesar Salad $7.95
with parmesan cheese and garlic croutons.
Chicken Caesar Salad $11.95
Grilled Atlantic Salmon $12.95
on a bed of caesar salad.
Pepper Crusted Tuna $13.95
on a bed of caesar salad.
Classic Cobb Salad $12.95
grilled chicken, avocado, smoked bacon, bleu cheese, scallions and tomato with bleu cheese dressing.
Grilled Sustainably Raised Red Drum Berry Salad $12.95
with chipotle-citrus dressing.
Grilled Hearts Of Romaine Salad $10.95
whole baby romaine split and grilled, with melted bleu cheese, applewood smoked bacon and mustard seed vinaigrette.
Blue Pointe Wedge $8.95
with crispy smoked bacon, bleu cheese and creamy bleu cheese dressing.

Burgers & Sandwiches

Blue's Half Pound Burger $8.95
fresh ground chuck on ciabatta, served with lettuce and tomato. add $0.50 for each of the following: cheeses - swiss, cheddar or bleu cheese, sauteed onion, apple smoked bacon or sauteed mushrooms.
Grilled Salmon B.L.T. $9.95
with tarragon mayonnaise.
Blue Pointe Seafood Melt $10.95
fresh tuna, scallops, shrimp toasted almonds and grapes on toasted rye with swiss cheese.
Grilled Chicken Club $8.95
marinated chicken breast with apple smoked bacon and sliced tomato on a ciabatta bread.
Chesapeake Bay Crab Cake Sandwich $13.95
with dill havarti cheese on an grilled hard roll.
Red Drum Sandwich $12.95
with apricot-pineapple salsa.
Maine Lobster Roll $16.95

Chef's Features - Soup

Manhattan Seafood Chowder $4.95 - $6.95

Chef's Features - Salad

Grilled Corvina $12.95
over mixed greens, tomatoes, hard boiled eggs and red onion, tossed in a balsamic dressing.

Chef's Features - Sandwich

Shrimp Grilled Cheese $10.95
with rye bread and cheddar cheese, served with french fries.

Fresh Catch

Costa Rican Corvina $14.95
chef suggests grilled or blackened.
Frog Legs $9.95
chef suggests fried or sauteed.
Block Island Swordfish $14.25
chef suggests grilled.
Atlantic Salmon $13.25
chef suggests grilled or shanghai.
Lake Erie Perch $15.95
chef suggests fried or blackened.

Oysters And Raw Bar

Beau Soleil $11.95
new brunswick.
Blue Pointe $11.95
long island sound.
Oyster Sampler $11.95
$3.00ea. any of the above.
Little Neck Clams $13.95
9ct. iced on the halfshell.
Jumbo Shrimp Cocktail $11.95
The Platter $33.95
oysters, clams, shrimp, jumbo lump crab meat and lobster.

Entrees

Chesapeake Bay Crab Cake $13.95
a famous "dockside" recipe.
Parmesan Crusted George's Bank Lemon Sole $14.95
with lemon and capers.
Sauteed Maine Scallops $15.95
fresh from the coast, sauteed in sherry butter with mushrooms and asparagus.
Seafood Fettuccine Alfredo $13.95
in garlic alfredo sauce.
Fettuccine With Grilled Chicken $12.95
with asparagus and mushrooms in a tomato cream sauce.
Coconut Crusted Fried Gulf Shrimp $13.95
Grilled Lime Chicken Breast $11.95
with chili-vinegar sauce and mango salsa.
Pan Seared Red Drum $16.95
with grilled asparagus and chipotle sauce.
Shrimp Mediterrano $13.95
sauteed shrimp with tomatoes, caramelized onions, goat cheese and sambuca, served with sticky rice.
Beef Tender Medallions $13.95
with cabernet demi-mushroom sauce.
Herb Rubbed Salmon $13.95
chef andy brown's top knife winning entree! herb rubbed grilled salmon with citrus butter, served with sticky rice.

Accompaniments

Garlic Mashed Potatoes $3.95
American Fries $2.95
Sticky Rice $2.95
Baby Bok Choy $4.95
Steamed Broccoli $3.95
Bleu Cheese Coleslaw Vinaigrette $2.95

Menu for Blue Pointe Oyster Bar and Seafood Grill provided by Allmenus.com

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