- Seafood
- American
Blue Pointe Oyster Bar and Seafood Grill
Menu for Blue Pointe Oyster Bar and Seafood Grill
Appetizers
-
Point Judith Calamari
$11.95
flash fried and sauteed with hot peppers and garlic.
-
Crab And Artichoke Dip
$9.95
with blue corn tortilla chips.
- Chesapeake Bay Crab Cake $12.95
- Baked Oysters Florentine $11.95
-
Edamame
$7.95
soybeans steamed and salted in the pod.
-
Wild Blue Mussels
$11.95
steamed with garlic - white wine broth.
-
Salt & Pepper Tuna
$12.95
seared rare, served with sticky rice, wasabi and spicy ponzu sauce.
- Coconut Crusted Fried Shrimp $10.95
-
Little Neck Clams
$13.95
steamed in white wine, garlic butter, chorizo sausage and sweet peppers.
Soups & Salads
- New England Clam Chowder $4.95 - $6.95
-
Gazpacho
$4.95 - $6.95
garnished with shrimp.
-
House Salad
$3.95
mixed greens, roma tomatoes, sweet onion, croutons, bleu cheese crumbles and mustard seed balsamic vinaigrette.
-
Caesar Salad
$7.95
with parmesan cheese and garlic croutons.
- Chicken Caesar Salad $11.95
-
Grilled Atlantic Salmon
$12.95
on a bed of caesar salad.
-
Pepper Crusted Tuna
$13.95
on a bed of caesar salad.
-
Classic Cobb Salad
$12.95
grilled chicken, avocado, smoked bacon, bleu cheese, scallions and tomato with bleu cheese dressing.
-
Grilled Sustainably Raised Red Drum Berry Salad
$12.95
with chipotle-citrus dressing.
-
Grilled Hearts Of Romaine Salad
$10.95
whole baby romaine split and grilled, with melted bleu cheese, applewood smoked bacon and mustard seed vinaigrette.
-
Blue Pointe Wedge
$8.95
with crispy smoked bacon, bleu cheese and creamy bleu cheese dressing.
Burgers & Sandwiches
-
Blue's Half Pound Burger
$8.95
fresh ground chuck on ciabatta, served with lettuce and tomato. add $0.50 for each of the following: cheeses - swiss, cheddar or bleu cheese, sauteed onion, apple smoked bacon or sauteed mushrooms.
-
Grilled Salmon B.L.T.
$9.95
with tarragon mayonnaise.
-
Blue Pointe Seafood Melt
$10.95
fresh tuna, scallops, shrimp toasted almonds and grapes on toasted rye with swiss cheese.
-
Grilled Chicken Club
$8.95
marinated chicken breast with apple smoked bacon and sliced tomato on a ciabatta bread.
-
Chesapeake Bay Crab Cake Sandwich
$13.95
with dill havarti cheese on an grilled hard roll.
-
Red Drum Sandwich
$12.95
with apricot-pineapple salsa.
- Maine Lobster Roll $16.95
Chef's Features - Soup
- Manhattan Seafood Chowder $4.95 - $6.95
Chef's Features - Salad
-
Grilled Corvina
$12.95
over mixed greens, tomatoes, hard boiled eggs and red onion, tossed in a balsamic dressing.
Chef's Features - Sandwich
-
Shrimp Grilled Cheese
$10.95
with rye bread and cheddar cheese, served with french fries.
Fresh Catch
-
Costa Rican Corvina
$14.95
chef suggests grilled or blackened.
-
Frog Legs
$9.95
chef suggests fried or sauteed.
-
Block Island Swordfish
$14.25
chef suggests grilled.
-
Atlantic Salmon
$13.25
chef suggests grilled or shanghai.
-
Lake Erie Perch
$15.95
chef suggests fried or blackened.
Oysters And Raw Bar
-
Beau Soleil
$11.95
new brunswick.
-
Blue Pointe
$11.95
long island sound.
-
Oyster Sampler
$11.95
$3.00ea. any of the above.
-
Little Neck Clams
$13.95
9ct. iced on the halfshell.
- Jumbo Shrimp Cocktail $11.95
-
The Platter
$33.95
oysters, clams, shrimp, jumbo lump crab meat and lobster.
Entrees
-
Chesapeake Bay Crab Cake
$13.95
a famous "dockside" recipe.
-
Parmesan Crusted George's Bank Lemon Sole
$14.95
with lemon and capers.
-
Sauteed Maine Scallops
$15.95
fresh from the coast, sauteed in sherry butter with mushrooms and asparagus.
-
Seafood Fettuccine Alfredo
$13.95
in garlic alfredo sauce.
-
Fettuccine With Grilled Chicken
$12.95
with asparagus and mushrooms in a tomato cream sauce.
- Coconut Crusted Fried Gulf Shrimp $13.95
-
Grilled Lime Chicken Breast
$11.95
with chili-vinegar sauce and mango salsa.
-
Pan Seared Red Drum
$16.95
with grilled asparagus and chipotle sauce.
-
Shrimp Mediterrano
$13.95
sauteed shrimp with tomatoes, caramelized onions, goat cheese and sambuca, served with sticky rice.
-
Beef Tender Medallions
$13.95
with cabernet demi-mushroom sauce.
-
Herb Rubbed Salmon
$13.95
chef andy brown's top knife winning entree! herb rubbed grilled salmon with citrus butter, served with sticky rice.
Accompaniments
- Garlic Mashed Potatoes $3.95
- American Fries $2.95
- Sticky Rice $2.95
- Baby Bok Choy $4.95
- Steamed Broccoli $3.95
- Bleu Cheese Coleslaw Vinaigrette $2.95
Menu for Blue Pointe Oyster Bar and Seafood Grill provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.