Anti pasti
- Tuna Sashimi 9 $25.00
  
  Ponzu sauce
- Tuna Tartar & Unagi $13.00
  
  Avocado, cucumber, masago, crispy tempura flakes.
- Social Plate $18.00+
  
  Tuna tartar, arrosto ham, crespone truffled mushroom puree, cured salmon, duck and port mouse mozzarella, smoked almonds, blue cheese stuffed olives.
- Escargot $11.00+
  
  Forrest mushrooms, sage cream, sweet pea puree.

Greens
- Warm Wild Mushrooms & Frise $10.00
  
  Brioche croutons, fresh goat cheese sherry vinaigrette.
- Mixed Field Greens $9.00
  
  Gorgonzola blue cheese, shaved fennel, red onion, roasted asian pear, sun dried strawberry balsamic.
- Baby Arugula salad $8.00
  
  Sugar roasted pecans, baby radicchio, five spice-walnut vinaigrette.
- Grilled Romaine & Shrimp $15.00
  
  White anchovy dressing, pecorino stilton creme fraiche, croutons.

Grill
- New Zealand Elk Chop $32.00
  
  Chef 's meat partner
- 16 oz Australian Kobe Ribeye $50.00
  
  Chef 's meat partner
- Beef Tenderloin $29.00
  
  Chef 's meat partner.
- Colorado Buffalo $38.00
  
  Chef 's meat partner.
- 28 oz Dry Aged Beef T - Bone $59.00
  
  Chef 's meat partner.
- Australian Kobe Beef Tenderloin $60.00
  
  Chef 's meat partner.

In The Pan
- Pacifica Big Eye Tuna $37.00
  
  Slow roasted organic vegetables, ginger - soya emulsion.
- Crispy Breast of Duck $24.00
  
  Melted leeks, wild mushrooms, duck confit salad, truffled pomme puree, espresso - pomegranate gastrique.
- Chef ' s Fresh Pasta $18.00
  
  "Lass Brisas " extra vergin olive oil, oyster mushrooms, green peas.
- Chateanbriand $85.00
  
  Choice of two sides, sauce avpoivre for two
- Spanish Chicken & Rice $19.00
  
  Rotisserie pulled chicken, smoked chicken, kalamata olives, saffron rice, chef ' s vegetables.

Side of This
- Baby Potatoes $8.00
  
  Field onions, pancctta, smoked cheddar.
- Chef 's Garden Vegetables $15.00
  
  Organic roasted vegetables.
- Skinny Fries $5.00
  
  Fresh cut slim potatoes
- Kobe Beef Meatballs $16.00
  
  Veaal demi glace and shaved reggiano cheese.
- Truffle Fries $10.00
  
  Cur skinny fries drizzled with white ruffle oil then showered with reggiano shavings, with side car of cru steak sauce.

Tasca Menu
- Chef's Bandeilla $3.50
  
  Speck ham, shrimp, olives, balsamica onions.
- Naked Calamari $8.00
- Seared Tuna $14.00
  
  Lemon basil sauce
- Shrimp Cockatail $9.00+
- Diver Scallop $7.00
  
  Roasted fennel, bresola.
- Chef 's Mega carpaccio $32.00
  
  Cheese & truffle aioli.

Menu for Cru Food And Wine provided by Allmenus.com

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