r.j. greated this recipe (he found on a lighthouse well in cabot cove) for his northern friends who aren't yet totally floribbean

r.j. gator picked up this recipe while living in the keys and fishing with ernest hemingway

a huge pile of lightly breaded sweet onion strings served with florida cracker dippin sauce.

our famous spinach and cheese dip served with tri-colored corn tortilla chips, mozzarella cheese stick, hand breaded chicken fingers with marinara and honey mustard for dippin

crabmeat lightly breaded and sauteed crispy, served with roasted garlic aioli and black bean fruit salsa.

mozzarella cheese sticks served crispy with our marinara sauce.

fresh ahi tuna rolled in a 7 pepper blend, lightly seared to seal in the flavor. served with asian slaw and vasabi plum sauce.

tri-colored corn tortilla chip piled high with chili, jack and cheddar cheeses, diced tomato and jalapenos. topped with sour cream and spicy salsa.

creamy spinach loaded with three hot, bubbly cheese and served with fresh tortilla chips.

fresh ahi tuna rolled in a 7 pepper blend, lightly seared to seal in the flavor, served with asian slaw and vasabi plum sauce

for the weak and meek who came to florida and wrestled and alligator. served with cocktail sauce and spicy caribbean cocktail sauce.

lightly grilled flour tortilla stuffed with jack and cheddar cheeses, bacon, cilantro. roasted red pepper and green onions. served with pineapple mango fruit salsa, tomato salsa, scallions and drizzled with key lime sour cream. your choice of blackened al

50 wings to go packed in a reheatable container $29.99, extra bleu cheese and calary $1.50.

all the taste of our wings without the world fresh, tender, chicken fingers, hand breaded, deep-fried and sauced just like our wings. 8 flavors to choose from the bleu cheese and calery.

served with fresh charbroiled chicken, jack and cheddar cheeses, red onions, diced tomatoes, bacon bits, fresh greens and our delicious honey mustard dressing.

sea scallops, blackened, and served atop a salad of a seasonal blend of mixed greens with candied walnuts, red onions, gorgonzola cheese, tomatoes and applewood smoked bacon. tossed in balsamic vinaigrette dressing.

crunchy chicken breast, creamy sesame dressing, scallions, toasted sliced almonds and crispy noodles over oriental salad greens.

grilled chicken breast on a bed of romaine lettuce, croutons, r.j.'s caesar dressing and shaved aniago cheese.

check with your server for today's market fresh seafood selection. prepared to your liking: broiled, blackened, jerk style or grilled.

everybody's favorite fish deep fried with crispy fries, homemade sweet black pepper cole slaw and tartar sauce

crispy hand breaded shrimp, bettered crunchy white fish, and a pile of clam strips bulge from this boat bucket. served with fries and homemade sweet black pepper cole slaw.

florida gulf shrimp hand crafted, batter dipped in coconut and served with black beans, floribbean rice, sweet plantains and orange marmalade sweet & tangy sauce.

broiled mahi mahi, scallops and shrimp served with black beans, floribbean rice and pineapple mango fruit salsa.

flaky white fish batter dipped, deep fried and served with crispy fries, homemade sweet black pepper cole slaw and tartar sauce.

north atlantic norwegian salmon grilled and glazed with our sugarcane cubano rum glaze and served with sweet mashed potatoes, pineapple mango black bean fruit salsa.

r.j.'s own special way of preparing chicken, shrimp or mahi mahi, grilled jerk style and topped with indian river orange sauce. served with black beans and key lime sour cream, floribbean rice, sweet plantains, tortilla strips and sprinkled with fresh cil

top your fish selection with our crabmeat stuffing lightly breaded and sauteed crisp, served with roasted garlic aioli.

hand breaded shrimp, light and crunchy. served in a bucket with crispy fries, homemade sweet black pepper cole slaw and cocktail sauce.

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