Matanzas Inn Restaurant
416 Crescent St, Fort Myers Beach, FL 33931 (239) 463-3838Main
Appetizers
a unique florida Specialty
you'll dig this savory soup made in the true New England style.
what's our chef up to now?
tender middlenecks served with drawn butter & lemon.
hand breaded and spiced in the true buffalo style served with celery and bleu cheese.
tender clam strips fried to a golden brown
generously stuffed with seafood mix and topped with cheddar cheese. A specialty, simply delicious.
these take a little work but are worth it 1/3 ib of steamed shrimp chilled and served with cocktail sauce
our chef from buffalo has a way with chicken mild, medium, hot or teryaki
jumbo bacon-wrapped shrimp on a shewer, brushed with one homemade honey sauce.
fried mozzarella cheese served with marinara.
jumbo bacon wrapped shrimp on a shewer, char-broiled with BBQ sauce. Soon to be a house favorite
lightly breaded and quick fried to release their flavor
Fresh cut and hand breaded. served with our own red sauce.
a unique florida specialty and a house favorite.
fried to a golden brown in the true key west style.
fresh blue crab makes this a wonderful starter.
made in the true mary land style
the perfect way to set sail for a perfect evening.
made fresh and beer baffered
fresh Gulf pink shrimp flaked with coconut served with dipping sauce.
fresh baked french bread sliced and topped with garlic butter, blue crab, cream cheese, artichoke, onions, bleu cheese. cheddar cheese and diced tomatoes.
fresh baked french bread sliced and topped with garlic butter. blue crab, cream cheese, artichoke, onions, bleu cheese, cheddar cheese and diced tomatoes.
Fresh Sea Greens
Our homemade salad dressings include: bleu cheese, honey mustard, italian, poppy seed, ranch and thousand island also available fat free honey mustard. fat free ranch and low calorie catalina
fresh spinach sorrounded by hard boiled eggs, bacon his and mushrooms, topped with our own homemade poppy seed dressing.
a chopped seafood mixture with onions, celery, and seasonings in a may onnaise base set atop a tomato. Served on a bed of garden greens with hard-boiled eggs
chopped shrimp with onions, celery, and seasonings in a may onnaise base set atop a tomato. Served on a bed of garden greens with hard-boiled eggs
fresh tossed garden salad with your choice of dressings
Island Favorites
charbroiled breast of chicken served with lettuce and tomato on a toasty bun with fries.
not available after 4 p m. A traditional favorite. Also available with turkey served with chips.
charbroiled and served with your favorite toppings and french fries.
tender, sweet clam strips, breaded and fried to perfection served with cole slaw & french fries.
Deep Sea Treasures
select oysters lightly breaded and fried served with cole slaw & french fries.
sauteed in herb butter or lightly fried in our seasoned breading . Served with cole slaw & french fries.
the pride of the fleet a feast of jumbo fried clam strips. gulf shrimp and the catch of the day. Served with cole slaw & french fries.
fresh broiled grouper fillet topped with our very own seafood stuffing and provolone cheese, served with french fries.
broiled or fried to your liking served with cole slaw & fries.
fresh gulf shrimp, hand breaded and fried till golden brown served with cole slaw & french fries.
fresh catch breaded and fried with cole slaw & french fries
lightly breaded shrimp and scallops a great combination served with cole slaw and french fries.
Extras
Desserts
homemade in the island style topped with whipped cream
ask about today s treat
Champagne and Sparkling Wines
dry full bodied and crisp.
the famous black bottle dry yet fruity.
France's best loved champagne. Crisp. refreshing, and dry with a lingering finish.
dry full bodied and crisp.
White Wines
Chardonnay, Kendali-jackson vintner's Reserve
broad flavors of ripe citrus, pears and green apple that finish in toasty oak. Also available by the glass $8.50
medium-bodied and rich with full fruit flavors and a hint of oak.
light and dry with subtle herbal atomas.
a crisp, fresh, delicately fruity wine with a clean, subtle aroma.
Red Wines
full-bodied yet smooth, with herbal and berry flavors and a dry finish.
delicious fruit flavors round with a silky finish
soft and fruity with a lingening flavor of black berries.
light, smooth and fruity, with a generious black cherry fruit flavor.
House Wines and Beers
Chabits-rose- burgundy
white zinfandel, chardonnay. cabemet sauvignon, merlot
Croissant Sandwiches
buttered croissants served hot or cold, with chips
buttered croissants served hot or cold. With chips.
not available after 4 p m sliced turkey breast mayonnaise, bacon lettuce, cheese and tomato served on toasted whole wheat bread
chunk light tuna on a split english muffin, topped with cheddar cheese then broiled served with chips.
fresh grouper fillet, lightly egg-washed and coated with corn flakes, served on a toasty bun with french fries.
tender baby back ribs. served with french fries and cole slaw.
not available after 4 pm prime roast beef sliced thin and piled high served with aujus and french fries.
served on a toasty bun with lettuce, tomatoes and french fries
fresh ground beef grilled as you like, served on a toasty bun with fries add 50 cents for your choice of cheese, 75 cents for bacon
fresh catch deep fried broiled or blackened served on a toasty bun with fries.
Tropical Delights
non-alcoholic tropical drinks are available... They almost taste the same!
tequila, triple sec, lime juice, and sour mix frozen or on the rocks with or without salt. Yummy!
tia maria, myers dark rum and java
kaluha, frangelico and coffee, topped with whipped cream, chocolate and a creme-filled pirouette
strawberry, peach, raspberry, banana, pina colada
