Menu for Bayfront Bistro
- Lobster Bisque $7.00 - $10.00
- Bayfront Soup Du Jour $7.00 - $10.00
Mixed baby field greens topped with red onion, tomatoes & cucumbers, tossed with balsamic vinaigrette.
Mixed baby field greens tossed in balsamic vinaigrette & topped with gorgonzola cheese, sun-dried tomatoes, portabella mushrooms, red onions, pine nuts, walnuts & basil pesto.
Red Quinoa Tossed with Lemon and Mandarin Extra Virgin Olive Oil, Feta Cheese, Red Onions, Edamame Beans, Cucumbers and Avocado
Crisp romaine lettuce tossed with classic caesar dressing & finished with pecorino romano cheese & croutons.
Mix baby field greens tossed with raspberry vinaigrette, topped with caramelized cinnamon pecans, mangos, strawberries, blueberries, raspberries & goat cheese.
Vine ripe marinated tomatoes layered with basil & fresh mozzarella served over baby spring mix & drizzled with balsamic reduction.
Sweet Fire Shrimp
Gulf shrimp in a spicy aioli & served in a crispy won ton bowl.
Bistro Spring Rolls
Crispy vegetables spring rolls served with ponzu sauce & honey ginger aioli.
Traditional Spanish Ceviche Made with Crab, Shrimp, Cilantro, Jalapeño, Red Onions & Tomatoes & Lime Juice Served with Tri Color Tortilla Chips
Pan seared jumbo lump blue crab cake , served with plantanos rellenos, "caramelized plantains stuffed with queso fresco" finished with avocado remoulade.
Crisp fried tender calamari tossed with our house stir fried vegetables in a sweet chili sauce, served in a wonton bowl.
One jumbo diver scallop, three jumbo gulf shrimp & sautéed spinach, presented with smoked chipotle tomato cream, finished with grated pecorino romano cheese & house made garlic crostini.
Prince edward island mussels sautéed with shitake mushrooms & field onions simmered in a rich & slightly spicy sambal & sherry wine butter sauce & finished with crostini.
Ahi Tuna Tartar
Sushi grade tuna tartar served with cucumber, avocado, carrots & seaweed salad, finished with japanese sweet chili soy sauce. Garnished with wasabi & crispy wonton.
Add an 8 oz stuffed lobster tail to any dish $21
Gulf Shrimp, Scallops, PEI Mussels, Fish Medallions & Fresh Basil, Tossed in a Lightly Spiced Marinara Sauce, Served over Linguini Pasta with Toasted Crostini.
Pan-seared diver scallops presented in the shell, with sautéed leeks, brussels sprouts, manchego & herb risotto, finished with a parmesan tuille & pear beurre blanc.
Lobster Scampi Tortellini
Tri color cheese tortellini with lobster meat, red peppers, asparagus, mushrooms & herbs tossed in a creamy lemon scampi sauce garnished with garlic toast.
Green Tea Pasta
Green Tea Pasta Noodles, Tossed in Extra Olive Oil with hint Of Lemon, Pine nuts, Sundried Tomatoes, Crushed Red Peppers, Basil and Kalamata Olives and Garnished with Shaved Manchego Cheese.
Short Braised Short Ribs
Beef Short Ribs Slow Braised in Guinness Stout with Mushrooms & Onions, Served over Bleu Cheese Mashed Potatoes & Grilled Asparagus, Finished with Demi Glaze.
Overnight marinated grilled skirt steak, served over spanish saffron rice & grilled asparagus, finished with traditional chimichurri sauce.
French Cut Chicken
Pan seared, oven roasted french cut chicken breast served with saffron rice, sweet corn, red peppers, baby carrots & asparagus, finished with reduced chicken broth.
Pan seared teriyaki salmon accompanied by stir fried vegetables in a roasted shitake soy broth.
Miso yaki marinated butterfish, served over wasabi mashed potatoes & sweet chili stir fry.
Black Grouper with Lobster Salad
Pan seared black grouper served with herbed smoked almond risotto & steamed broccolini, topped with lobster salad & finished with champagne beurre blanc.
Grilled 8oz filet mignon, served with roasted garlic mashed potatoes & steamed asparagus, finished with a port wine & rosemary demi glace.
Twin Maine Lobster Tails
Twin 6oz maine lobster tails, served on a bed of capellini & steamed asparagus, finished with sherry lobster cream.
American Red Snapper
Pan Seared Red Snapper Served with Baby Carrots and Sundried Tomato Basil Risotto, Finished with Roasted Red Pepper and Tomato Cream Sauce
Pan Roasted Lightly Blackened Florida Black Grouper, Served with Cauliflower Puree And Summer Succotash, Finished with a Basil Sauce
Sides & Sauces
- Steamed Asparagus
- Sautéed Mushrooms
- Steamed Broccolini
- Garlic Sautéed Spinach
- Truffle Parmesan Fries
- Garlic Smashed Potatoes
- Cranberry, Manchego or Smoked Almond Risotto
- Chocolate Lava Cake La Mode $9.00
- Bananas Foster Bread Pudding $9.00
- House Made Key Lime Pie $9.00
- Tiramisu $9.00
- Peanut Butter & Chocolate Pie $9.00
- Crème Brulee $9.00
Coffee & Espresso Drinks
Kahlua, Sambuca & Espresso with Whipped Cream.
Veni Vidi Vici
Frangelico, Amaretto & Espresso with Whipped Cream & Drizzled with Chambord.
Godiva White & Dark Chocolate Liqueurs, Brandy & Whipped Cream.
All Coffee Drinks
All Dessert Martinis $12
Van Gogh Espresso Vodka, Kahlua, Bailey's Irish Cream, Godiva Liquor & Espresso.
Crème Brulee Martini
Butterscotch Schnapps, Bailey's Irish Cream, Vanilla Vodka & Chambord.
Chocolate Covered Cherry Martini
Vanilla Vodka, Bailey's Cherry Irish Cream & Godiva Chocolate Liqueur.
24 Karat Cake Martini
Bailey's Irish Cream & Kahlua Shaken with Butterscotch & Cinnamon Liqueurs.
Top Shelf Margarita
Patron Silver Tequila & Cointreau Shaken with our House Margarita Mix.
The Famous Grouse Scotch & Drambuie.
Bacardi Limon Rum Poured over Muddled Lime, Sugar.
Cruzan Dark & Silver Rums Shaken with Tropical Fruit Juices & a Splash of Grenadine.
Myers Dark Rum, Malibu Coconut Rum, Cointreau, & Pineapple Juice with a Squeeze of Fresh Lime.
Our Signature Drink.
Gulf Coast Cooler
Captain Morgan Rum & Crème de Banana Mixed with Pineapple, Cranberry & Lime Juice.
Ketel Citron Vodka, Peach Schnapps & Lemon.
Malibu Rum, Midori, Banana Liqueur & Pineapple Juice.
Raspberry Vodka, Blue Curacao, Lemon & Lime Juice.
Absolut Vodka, Malibu Rum, Pineapple & Cranberry Juice.
Absolut Vodka, Cointreau, Cranberry & Lime Juice.
Ketel Citron Vodka, Cointreau & Limoncello.
Key Lime Tini
Pinnacle Key Lime Vodka, Van Gogh Vanilla Vodka, Fresh Lime & Half & Half.
Godiva Chocolate Liqueur, Pinnacle Whipped Cream Vodka & Half & Half.
Orange Flavored Vodka, Mango Puree & a Splash of Cranberry.
Beer - American
- Bud Light
- Coors Light
- Jai Alai IPA
- Miller Lite
- Michelob Ultra
- Key West Wheat
- Sam Adams
- Rogue Dead Guy Ale
Beer - Imported
- Corona Light
- Stella Artois
- Newcastle Brown Ale
Beer - Non-Alcoholic
- Beck's Haake-Beck
Other menus for Bayfront Bistro
- Jump to:
- Dinner Menu
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Dining options for Bayfront Bistro
Ratings and Reviews for Bayfront Bistro
Apr 30 2016
Jiyoon S. via Yelp
Amazing food, service and atmosphere. I would absolutely come again, this place got all the check points. My husband had the special- snapper over risotto...read more
Jul 17 2016
Adam L. via Yelp
My group of seven went to the Bayfront Bistro for lunch and, overall, were very disappointed with the menu, the service, and the waitress. If you want more...read more
Mar 15 2016
Justin T. via Yelp
My girlfriend, her parents, and I came out for her birthday. We took a morning boat ride out of the Snook Bite marina next door. 8:30 - 12:30. We had 12:30...read more