Black Orchid Cafe

2985 N Ocean Blvd, Fort Lauderdale FL 33308 blackorchidcafe.com (954) 561-9398

Cuisines and Dishes at Black Orchid Cafe:

American

Menu for Black Orchid Cafe

Appetizers

Sesame Seared Tuna With Soy - Ginger Vinaigrette $9.95
Jumbo Gulf Shrimp Cocktail $2.95
Beefsteak Tartar Prepared Tableside $17.95
Carpaccio Of Buffalo $9.95
Pepper Crusted Norwegian Smoked Salmon With Crostini $12.95
Beluga Caviar $225.00
one ounce beluga malossol caviar with garnish

Hot Appetizers

Oysters "Rockefeller" $9.95
fresh prime oysters stuffed with garlic, pernod, spinach and hollandaise gratinee
Brie En Croute $9.95
brie cheese wrapped in puff pastry baked served on a bed of warm raspberry coulis with fresh fruit and sliced almonds
Escargot Cassolete $12.95
snails sauteed with garlic, scallions, mushrooms, flamed with pernod, finished with/ cream and bordelaise
Pepper Steak "San Francisco" $15.95
grilled medallions of filet mignon served with a tricolor pepper sauce
Coquille "Fruit De Mer" $13.95
shrimp, lobster, king crab meat, scallops, mushrooms and scallions in a sherried lobster sauce.
Grilled Portobello Mushroom $9.95
with provencale sauce, prosciutto ham and buffalo mozzarella cheese
Alaskan King Crab Cake $12.95
with garlic basil pesto cream
Blackened Seafood Trio $12.95
shrimp, scallops and fish blackened and served with a red roasted pepper beurre blanc and tomato salsa

Soups

New England Style Corn Chowder $5.50
roasted fresh corn and applewood smoked bacon
Tasso Ham and Black Bean Soup $5.50
with tio pepe sherry, sour cream and onions.
Lobster Bisque $8.95
chinese filed lobster tails and brandy

Salads

"House" Salad $4.95
mixed greens with a mango chutney dressing
"Caesar" Salad $6.95
fresh chopped romaine lettuce, romano and baked croutons in a classic caesar dressing
"Orchids" Salad $6.95
arugula, watercress, lolla rosa and red oak leaf lettuce with fresh shiitake and oyster mushrooms in a fresh raspberry vinaigrette
Fresh Hearts Of Palm $7.95
roma tomato, endive, boston lettuce and balsamic vinaigrette
Mozzarella Salad $9.95
genuine italian buffalo milk cheese over arugula and roma tomatoes with balsamic vinaigrette

Pastas

Angel Hair $14.95
fresh chopped roma, tomato, scallions, garlic and basil with white wine sauce, topped with goat cheese and pine nuts
Penne $16.95
grilled chicken, portobello mushrooms, fresh spinach and spring vegetables in a rich chicken broth with a touch of vodka
Shrimp Fra Diavolo $24.95
scampi sauteed with pepper and onions in garlic and white wine with a spicy tomato sauce over linguine
Fettucine Fruiti De Mare $24.95
scallops, shrimp, king crab meat and lobster tails sauteed with mushrooms and scallions in a creamy lobster sauce with fettucine

Mainland Entrees

Pecan Crusted Breast Of Chicken $15.95
boneless chicken breast dusted with crushed pecans and served with wild rice and garlic herbed lingonberry sauce
Grilled Chicken Breast Oscar $16.95
grilled with asparagus, king crabmeat and hollandaise
Chicken Francaise $16.95
with fettucine alfredo
Chicken Marsala $17.95
medallions of chicken breast sauteed with mushrooms, scallions, deglazed with marsala wine
Twin Cut Pork Chops $16.95
with sweet and sour apple - cranberry coulis
Prime Top Butt Sirloin Steak $21.95
grilled to perfection and served with potatoes and vegetable
Filet Of Beef Wellington $34.95
filet mignon topped with duxelles, mousse de foie gras, ensconced in a puff pastry and served with bordelaise sauce
Grilled Filet Mignon $33.95
center cut with sauce bernaise
Sauteed Calves Liver & Onions $19.95
with bacon in madeira wine sauce
U.S.D.A. Prime New York Steak Au Poivre $37.95
new york strip rolled in coarsely crushed black pepper, sauteed and served with a tricolor pepper brandies cream sauce
Veal Shalimar $34.95
veal medallions sauteed with shrimp and crabmeat, over sauce bordelaise topped with bernaise
Osso Bucco $34.95
braised veal shank with spring vegetable over fettucine
Rack Of Lamb $29.95
flash grilled prime lamb with dijon mustard and herbed bread crumbs
Fresh Catch Of The Day $0.00
please inquire about our specialties for this evening
Dover Sole $0.00
sauteed either almondine or meuniere sauces, deboned tableside
Grilled Fillet Or Salmon $18.95
fresh sauteed spinach and citrus butter
Snapper "Provencale" $23.95
sauteed fresh snapper filet with tomato, scallions, garlic, white wine sauce, chinese rice field lobster tails
Swordfish "Kennebunkport" $24.95
a generous swordfish steak on a bed of lobster sauce with artichoke hearts, chinese rice field lobster tails and hollandaise

Fresh and Unique Menu Selections

Fresh Maple Leaf Roast Duck $34.95
whole duck carved tableside served with orange sauce, flamed in brandy
Grilled Ostrich $38.95
served with brandied mango chutney aujus (appetizer portion available)
Loin Of Canadian Elk $38.95
naturally roasted in it's own juices and served with delicately seasoned lingonberry sauce (appetizer portion available)
Tenderloin Of Fresh Western Buffalo $49.95
the finest filet mignon you will ever taste, simply seared rare and served with a trilogy of peppercorn sauce in the steak "au poivre" manner (appetizer portion available)
Wild African Game Pheasant $38.95
roasted and served with exotic wild mushroom sauce, carved and flambe tableside
Lobster Ala "Whiskey" $49.95
a whole live two pound maine lobster poached in white wine, shelled and chunked into bite pieces, then flamed in american whiskey with sliced mushrooms, scallions and hollandaise sauce.

Desserts

Apple Tart $8.50
with hot carmel sauce and vanilla ice cream
Warm Vanilla Run Raisin Bread Pudding $6.95
with sauce anglaise
Creme Brulee $6.95
Key Lime Pie $5.95
with fresh whipped cream
Double Chocolate Mousse $6.95
with raspberry sauce
Raspberry Swirl Pound Cake $5.95
Black Orchid Cake $8.50
brownie bottom with cheesecake center and topped off with chocolate mousse and chocolate truffle around the edge

Desserts - Flambe Tableside

Banana Foster $10.50
run and banana liqueur
Grand Marnier $10.50
Chocolate Souffle $10.50
Cherries Jubilee $10.50
kirshwasser and 151 run
Hot Peppered Strawberries $10.50
peppered vodka and creme de cassis and strawberry liqueur

Menu for Black Orchid Cafe provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

Other menus for Black Orchid Cafe

Jump to:
Main
Dinner

Reviews for Black Orchid Cafe

Ratings and Reviews for Black Orchid Cafe

Nov 10 2005

jag525 via Citysearch

I bring people to the Black Orchid for special occasions. Their birthday, new job, anniversary or other important milestones. I...read more
Jun 13 2004

lisawisa74 via Citysearch

I have heard of this resturant when I was a teenager and I always heard from my parents who are frequent diners there have always ...read more
Aug 08 2002

sydneystephenson via Citysearch

The food at the Black Orchid was outrageous! The service was excellent! Our dinner was a true dining EXPERIENCE!...read more

From Citysearch

The Scene
A throwback to the private clubs of the '50s, when men were men, meat was meat, and the ruling class favored shades of beige, Black Orchid is swank, hushed, and frequented by well-to-do, well-preserved persons of a certain age. The tone is rarefied and exotic. You're far from the maddening crowd.

The Food
Feeling nostalgic for upscale Cold War cuisine? Care to sample a bird of a different feather? Start with oysters Rockefeller, Beluga caviar, or steak tartare; then have your African pheasant or roast duck flambéed in full view (''prepared tableside'' is the Orchid's forte). Even cherries jubilee and bananas Foster light up the night. Food quality doesn't match fine service--buffalo filet with peppercorns is over-sauced, guinea hen tender but too salty, swordfish Kennebunkport drenched in floury hollandaise. In keeping with the '50s ethos, there's hardly a vegetable in sight, unless you count the hearts of palm salad. Get your fiber elsewhere.

Map of Black Orchid Cafe

View larger map and get directions

Own Black Orchid Cafe? Update your menu online!