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served 5:30-6:30 nightly and all night Sunday. All entrees are served with salad, dessert and coffee. No Substitutions please.
$26.95
Hi-Life Salmon
pan seared and served over sauteed spinach and oven roasted bliss potatoes, then topped with a light dijon sauce.
$32.95
Merlot Roast Duckling
one half of a semi-boneless duckling roasted, then grilled and topped with a merlot and port wine sauce. Served with a mix of white and wild rice and baby carrots.
$22.95
Hi-Life Angel
angel hair pasta in a light basil sauce, with shiitake mushrooms and sundried tomatoes.
$24.95
Chicken Balsamico
chunks of white meat chicken sauteed in balsamic vinegar, with black and green olives, capers, onions and red peppers, then tossed with penne pasta.
$24.95
Granny Smith's Chicken
a semi-boneless breast of chicken stuffed with granny smith apples, bread crumbs, almonds and fresh herbs, then topped with a spicy bourbon glaze. Served with mashed potatoes, green beans and baby carrots.
$31.95
Steak Au Poivre
a 10 oz. New York strip steak in a brandy and peppercorn demi-glaze, with mashed potatoes and steamed broccoli.
$23.95
Penne ala Mama
penne pasta tossed with Italian sausages and peas in a pink sauce.
Fresh Catch Nicoise
grilled catch of the day served over a melange of roasted and grilled red potatoes, asparagus, grape tomatoes, green beans, kalamata olives and capers.
$23.95
Chicken Fried Chicken
with real mashed potatoes, flash fried yellow squash and topped with cream gravy
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