Hi-life Cafe

3000 N Federal Hwy, Fort Lauderdale FL 33306 hilifecafe.com (954) 561-1395

Cuisines and Dishes at Hi-life Cafe:

American

Menu for Hi-life Cafe

Soups and Salads

Lobster Bisque $9.95
velvety bisque served with mini potato pancakes topped with sour cream.
Vichyssoise $6.50
chef carlos own version of the classic chilled potato & leek soup.
Herbed Goat Cheese $9.50
two herb crusted medallions of goat cheese, pan seared, baked and served with a hi-life mix.
Hi-Life Mix $5.25
a mesclun mix of fresh baby greens, tossed with Chef Carlos' famous balsamic vinaigrette.
Belgian Endive $8.50
individual leaves topped with bleu cheese, chopped pecans and tomatoes, drizzled with a champagne vinaigrette.
Gazpacho $5.25
chilled chunks of fresh veggies in this classic spanish soup.
Classic Caesar $5.75
a traditional caesar with lots of garlic prepared to order and topped with a garlic crouton
Hi-Life Caprese $7.95
grape tomatoes, fresh mozzarella and basil, topped with balsamic vinegar and extra virgin olive oil.
Arugula Salad $7.50
spirited leaves tossed in a bacon vinaigrette.

Appetizers

Escargot $7.50
sumptuous escargot lightly sauteed in an herbed garlic butter
Shrimp Pil-Pil $10.95
jumbo shrimp in a spicy garlic oil. a spanish favorite!
Cajun Kisses $10.95
fresh jalapeno peppers stuffed with shrimp and cheese, wrapped in bacon, then grilled Very hot!!!
Frog's Legs $11.95
four large, crispy and moist drumettes tossed in a garlic sauce and served with a side of tarragon/parsley crema
Eggplant Parmigiana $7.50
two large medallions of eggplang prepared parmigiana style and topped with melted black wheel parmesan cheese.
Southern Scallops $9.25
pecan and com encrusted scallops baked in a casserole to a golden brown.
Creole Calamari $8.25
fresh calamari sauteed in a garlic fricassee.
Tenderloin Tips $8.25
crispy, marinated beef tenderloin grilled to medium, skewered with seedless cucumber and served with a peanut/tamarind sauce.

Pre-Theatre Price Fixe Menu

Hi-Life Salmon $26.95
pan seared and served over sauteed spinach and oven roasted bliss potatoes, then topped with a light dijon sauce.
Chicken Balsamico $24.95
chunks of white meat chicken sauteed in balsamic vinegar, with black and green olives, capers, onions and red peppers, then tossed with penne pasta.
Granny Smith's Chicken $24.95
a semi-boneless breast of chicken stuffed with granny smith apples, bread crumbs, almonds and fresh herbs, then topped with a spicy bourbon glaze. Served with mashed potatoes, green beans and baby carrots.
Steak Au Poivre $31.95
a 10 oz. New York strip steak in a brandy and peppercorn demi-glaze, with mashed potatoes and steamed broccoli.
Penne ala Mama $23.95
penne pasta tossed with Italian sausages and peas in a pink sauce.
Fresh Catch Nicoise
grilled catch of the day served over a melange of roasted and grilled red potatoes, asparagus, grape tomatoes, green beans, kalamata olives and capers.
Chicken Fried Chicken $23.95
with real mashed potatoes, flash fried yellow squash and topped with cream gravy
Merlot Roast Duckling $32.95
one half of a semi-boneless duckling roasted, then grilled and topped with a merlot and port wine sauce. Served with a mix of white and wild rice and baby carrots.
Hi-Life Angel $22.95
angel hair pasta in a light basil sauce, with shiitake mushrooms and sundried tomatoes.

Menu for Hi-life Cafe provided by Allmenus.com

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Other menus for Hi-life Cafe

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Reviews for Hi-life Cafe

Ratings and Reviews for Hi-life Cafe

Jul 26 2006

reillyp04 via Citysearch

Owners Chuck and Carlos make you feel welcome from the moment you arrive, the lobster bisque with mini potatoe pancakes is great, ...read more
Sep 13 2005

richmondone via Citysearch

When you want that special night out this is the place to go. The service is always top notch with a we are really glad you are h...read more
Jun 24 2002

tarpleyg via Citysearch

Chuck is an excellent host as I would expect from a fellow Texan. Food is always perfect. It's a great place to go for a special...read more

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