- Italian
Primavera Restaurant
Menu for Primavera Restaurant
Appetizers
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Capriccio
$11.95
thinly sliced raw beef with a sliced parmesan, lemon & extra virgin olive oil
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Grilled Portabella "Zola"
$9.95
portabella head, marinated, grilled and topped with 3 different cheeses, then broiled
-
Escargot Primavera
$9.95
with vegetables in a tarragon scented cream sauce, over pasta
-
Prosciutto & Roasted Peppers
$8.95
imported prosciutto ham, sliced thin, served with marinated roasted peppers
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Fried Calamari
$9.95
with a medium spicy "fra diavolo" marinara sauce
Salads
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Primavera
$7.95
fennel, hearts of palm, arugula, tomato and romaine with a balsamic vinaigrette
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Tricolor
$6.95
arugula, endive and radicchio with a lemon & dijon mustard vinaigrette
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Caesar
$5.95
romaine with our version of the famous dressing, with parmesan cheese and anchovies
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House
$4.95
romaine, radicchio, carrots, and tomatoes, lemon dressing and crumbled gorgonzola
Soups
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Minestrone
$4.95
diced fresh vegetables in a vegetable broth with ditalini noodles
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Pasta & Fagioli
$4.95
white bean soup with ditalini noodles
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Lobster & Crab Bisque
$7.95
a creamy shellfish soup served with blue crab & lobster ravioli
Pasta
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Fettuccine Pesto With Shrimps
$22.95
shrimps & noodles in a fresh basil "pesto" sauce with cream (pine nuts is one of the ingredients)
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Cappellini Filetto Di Pomodoro
$14.95
sauteed in a fresh tomato sauce with basil
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Fusilli Primavera
$15.95
noodles and fresh sliced vegetables & diced tomatoes in oil and garlic sauce
-
Penne Verde
$15.95
with a cream, mascarpone & spinach sauce with sliced grilled chicken breast
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Ricotta & Spinach Tortellini
$15.95
spinach, parmesan and ricotta filling served with a fresh tomato & basil sauce
-
Butternut Squash Ravioli
$15.95
ravioli with butternut squash & ricotta filling served with a light "butter a sage" sauce
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Rigatoni "Puttanesca"
$16.95
sauteed in a fresh tomato sauce with olives, capers, anchovies, olive oil, basil & garlic
More Pasta
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Homemade Potato Gnocchi Bolognese
$18.95
served with our beef "bolognese" sauce
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Agnolotti With Walnut Sauce
$18.95
chicken breast & swiss chard filled ravioli with a walnuts, parmesan & cream sauce
-
Linguine Frutti Di Mare
$11.95 - $21.95
with mixed seafood ( calamari, shrimps, scallops, mussels), in a red or white sauce
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Linguine With Clams
$21.95
with baby clams in the half shell, red or white sauce (if desired we can remove shells
Risotti
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Risotto Frutti Di Mare
$22.95
arborio rice, simmered with mixed seafood (calamari, shrimps, scallops, mussels
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Risotto Funghi
$19.95
aborio rice simmered with assorted mushrooms, parmesan cheese and fresh parsley
Entrees
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Fresh Catch Of The Day
$24.95
baked with grape tomatoes, pinot grigio & chives with touch of garlic, fried leeks garnish
-
Grilled Salmon Fillet
$22.95
served with a citrus medley sauce. (with orange, grapefruit, lemon, passion fruit)
-
Shrimps "Scampi" Style
$24.95
sauteed jumbo shrimps in a pinot grigio, garlic & lemon sauce with parsley
-
Chilean Sea Bass "Asparagus"
$25.95
pan seared and broiled with an asparagus crust. chardonnay & dijon mustard sauce
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Pork Loin Scaloppine "Funghi"
$19.95
thinly pounded, boneless loin sauteed with assorted fresh mushrooms in a white wine glaze
-
Veal Ossobuco
$39.95
with risotto milanese,, large 3" bone-in shank, prepared the classical, "mainlines" style
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Veal Milanese
$24.95
thinly pounded, lightly breaded, pan cooked, side of chopped "primavera" salad
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Chicken Milanese
$21.95
thinly pounded, lightly breaded, pan cooked, side of chopped "primavera" salad, chicken milanese
-
Grilled Veal Paillard,
$26.00
thinly pounded veal steak, rosemary & olive oil, fresh lemon & grill veggie garnish
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N.Y. Strip Beef Scaloppine "Marsala"
$21.95
n.y. strip slices thinly pounded, sauteed with a marsala wine & mushrooms sauce
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Veal Rack Chop
$49.95 - $34.95
grilled, served over sauteed mushrooms, with a "bordelaise" style red wine sauce
-
Angus Beef Rib Eye Steak, 12 Oz
$25.95
grilled, served with a creamy black pepper & shallots sauce, whiskey scented
Desserts
-
Desserts
$6.50
selections from our pastry cart
Sunset Menu - Appetizers
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Eggplant Parmigiana
$0.00
in crust, with cheese & tomato sauce, in a pastry crust
-
Soffiatelli
$0.00
pastry shells filled with 4 cheeses mix, topped with a pink sauce
-
Roasted Peppers
$0.00
marinated in olive oil garlic & rosemary
-
Escargot Primavera
$0.00
& diced vegetables in cream & wine sauce
-
Portabella Mushrooms "Zola"
$0.00
grilled, topped with 3 cheeses and broiled
-
Fresh Mozzarella & Tomato Salad
$0.00
with a balsamic vinaigrette
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Fried Calamari
$0.00
served with a medium spicy marinara sauce
-
Ceasar Salad
$0.00
romaine with our caesar dressing & shaved parmesan
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Special House Salad
$0.00
romaine, tomatoes & more with a lemon vinaigrette and crumbled gorgonzola
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Pasta & Fagioli
$0.00
soup, bean soup with ditalini noodles minestrone soup, diced vegetables soup with ditalini noodles
Sunset Menu - Entrees
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Capellini With Filetto Pomodoro & Basil
$0.00
with a fresh diced tomato & basil sauce
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Bass Fillet Piccata Style
$0.00
pan seared served with a lemon, parsley & capers sauce
-
Pork Loin Scaloppine Funghi,
$0.00
with white wine & mushrooms sauce
-
Jumbo Shrimps Scampi
$0.00
pan sauteed in a white wine, garlic & lemon, butter sauce
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Ricotta & Spinach Tortellini
$0.00
homemade, served with fresh tomato & basil sauce
-
Chicken Or Veal Parmigiana
$0.00
breaded and topped with tomato & melted cheese.
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Penne Verde Sliced Grilled Chicken
$0.00
in a creamy spinach and parmesan sauce
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Grilled Salmon Steak
$0.00
served with a chardonnay, basil and lemon sauce
-
Chicken Breast "Marsala"
$0.00
boneless breast with a marsala wine & mushrooms sauce
-
Additional Charge Items
$0.00
grilled rib eye steak 12 oz, cut, (add $7.50) served with a creamy, whiskey scented green peppercorn sauce, fresh catch of day (add $7.50), pan seared, served with a grape tomato, chives & wine sauce, zucchini crusted lamb rack (add $15) oven roasted, sliced, served with a cranberry and cabernet sauce all entrees served with side of vegetables or capellini pomodoro
Sunset Menu - Desserts
-
Dessert
$0.00
chef's selection dessert trio
Italian Delight Menu - Appetizers
-
Eggplant Parmigiana In Crust
$0.00
with cheese & tomato sauce, in a pastry crust
-
Roasted Peppers
$0.00
marinated in olive oil, garlic & rosemary
- Escargot Primavera & Diced Vegetables In Tarragon Cream Noodle $0.00
Italian Delight Menu - Entrees
-
Capellini
$0.00
with filetto pomodoro & basil with a fresh diced tomato & basil sauce
-
Bass Fillet Piccata Style
$0.00
pan seared served with a lemon, parsley & capers sauce
-
Pork Loin Scaloppine Funghi
$0.00
with white wine & mushrooms sauce
-
Jumbo Stuffed Shrimps
$0.00
with crabmeat breaded, served with a yellow tomato & basil sauce
-
Ricotta & Spinach Ravioli
$0.00
homemade, served with a fresh tomato & basil sauce
-
Chicken Or Veal Parmigiana
$0.00
breaded and topped with tomato & melted cheese
-
Penne Verde
$0.00
with sliced grilled chicken in a creamy spinach and parmesan sauce
-
Grilled Salmon Steak
$0.00
served with a chardonnay, basil and lemon sauce
-
Chicken Breast Pizzaiola
$0.00
white a white wine, & tomato sauce with oregano
-
Additional Charge Items
$0.00
rib eye steak 12 oz, cut, (add $5) grilled and served with a bell pepper, rosemary sauce. fresh catch of the day, (add $5) with a grape tomato, chives & wine sauce, zucchini crusted lamb rack, (add $15) sliced, served with a cranberry and cabernet sauce all entrees served with side of vegetables or capellini pomodoro
Italian Delight Menu - Dessert
-
Dessert
$0.00
chef's selections dessert trio
Wines Selections - Italian Whites
- Chardonnay, Ca Donini, 2002 $0.00
- Orvieto Classico, Melini, 2003 $0.00
- Pinot Grigio, Belmondo, 2003 $0.00
- Vernaccia, Mormoraia, 2002 $0.00
Wines Selections - Italian Reds
- Chianti Borghi D'Elsa, Melini, 2003 $0.00
- Montepulciano, Dario D'Angelo, 2002 $0.00
- Sangiovese Di Toscana, Selvole. 2001 $0.00
- Supertuscan, V. Del Moro Montellori, 1998 $0.00
- Syrah, Genofranco, (Sicily), 2002 $0.00
- Rosso Di Sardegna, "Shardana", 1996 $0.00
Wines Selections - American Whites
- Chardonnay, Merry Oak (California), 2002 $0.00
- Chardonnay, Copperidge (California) 2004 $0.00
- Chardonnay, Jekel, (Monterey), 2002 $0.00
- Pinot Gris, Mc Murray R. (Russian R.) 2001 $0.00
- Bianco (blend) By Coppola, (California), 2002 $0.00
- White Zinfandel, Parducci (Mendocino) 2004 $0.00
Wines Selections - American Reds
- Cabernet Sauvignon, C. Ridge (California). 2002 $0.00
- Merlot, Canyon Road (California) 2003 $0.00
- Pinot Noir, Dunnewood, (Mendocino), 2001 $0.00
- Syrah, Cartlidge & Brown (California), 2000 $0.00
Wines Selections - Other Countries - Australia Reds
- Cab/Shiraz, Wally's Hut, 2002 $0.00
- Cab/Shiraz, Cawarra, Lindemans, 2003 $0.00
Wines Selections - Other Countries - Australia Whites
- Semillon Chard, Cawarra, Lindemans, 2003 $0.00
- Chardonnay, Rawson's R.By Penfolds. 2003 $0.00
Wines Selections - Other Countries - Argentina Red
- Malbec, Finca El Portillo, 2001 $0.00
Wines Selections - Other Countries - Argentina White
- Chardonnay, Finca El Portillo, 2003 $0.00
Wines Selections - Other Countries - Chile Reds
- Carmeniere, Castillero Del Diablo, 2004 $0.00
- Merlot, Veramonte. 2003 $0.00
Wines Selections - Other Countries - Chile White
- Chardonnay, Mont Gras, 2003 $0.00
Wines Selections - Other Countries - Germany
- Piesporter Michelsberg, Weber, 2003 $0.00
Selection From Our Appetizer Tray
-
Selection From Our Appetizer Tray
$9.95 - $11.90
each additional $1.95
Menu for Primavera Restaurant provided by Allmenus.com
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Dining options for Primavera Restaurant
Ratings and Reviews for Primavera Restaurant
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May 10 2012
John H. via Yelp
Good Italian food. Not the gloppy cheesy mess you get in cheap Italian restaurants. Most have gotten so used to cheap Italian they don't know any better.read more
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Feb 12 2012
Tim N. via Yelp
Sad Sad Sad How far this place has fallen :-( Once this was easily the finest restaurant in Ft Lauderdale now it is just terrible. I am so dissapointed I...read more
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Nov 20 2011
Sam S. via Yelp
Mediocre food. Pasta sauce tasted like it was from a jar and contained barely any meat. Pasta is NOT homemade. Bread is not baked on premises. Servers...read more
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Feb 13 2008
Mariesen via Citysearch
We highly recommend this place. The food is delicious, great ambience and lots of parking. My husband who is italian, wish to di...read more
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Nov 19 2005
catsmeaow via Citysearch
The service is perfect. Excellent food, nice atmosphere. I have absolutely no complaints. It is a bit pricey but well worth it eve...read more
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Dec 08 2003
mrdolliver via Citysearch
Have been visiting for several years and it has become my favorite. They added a new hours and luncheon menu which makes it a rest...read more
Specializing in pasta, the romantic restaurant also offers appetizers, soups, seafood and meat platters.