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1555 SE 17th St Fort Lauderdale, FL 33316
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with dipping cocktail sauce
with spicy marinara sauce & lemon caper aioli
with dill mustard, baby arugula & capers
half order
full order
with chipotle lime vinaigrette, mixed field greens & lemon aioli
with tomatoes, olives, feta & champagne vinaigrette
with garlic croutons and parmesan cheese
diced tomato and chicken, chopped crisp bacon, hard boiled egg, avocado, crumbled bleu cheese & honey mustard dressing
with toasted almonds, crispy noodles, diced chicken, sliced fresh orange, sesame seeds & dianne dressing
seared peppered tuna with mesclun greens, cucumber and chipotle dressing
marinara sauce, fresh basil, mozzarella, garnished with romano and parmesan, add to either pasta chicken $4.00, shrimp $4.00
red chilis, white wine, basil, tomatoes & roasted pine nuts
with tartar sauce, arugula and tomatoes, fries & cole slaw
kaiser roll, roasted pepper mayonnaise, lettuce, tomato, fried & cole slaw
served with french fries
grilled angus burger with thousand island dressing and your choice of aged cheddar or gorgonzola
sliced grilled chicken breast with jack cheese, bacon, sliced tomato & mayonnaise grilled sourdough bread
sliced grilled chicken breast with jack cheese, sauteed mushrooms, avocado and lots of sour cream on sourdough bread
served open face on french bread with cole slaw
with lemon butter and tomato salsa
wine and herb beurre blanc
with basmati rice and fresh vegetable and bearnaise sauce
served with basmati rice, key lime butter sauce
with white chocolate & fresh berries
(6 oz pour)
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ferrari carano, alexander valley, california
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baron philippe de rothschild, france
domaine de la batadiere, france
st michelle, washington state
robert mondavi, carneros, california
sterling vintner collection, california
kendall jackson, california
simi winery, sonoma, california, vintage
santa margherita, italy
sonoma cutrer, russian river ranches
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cavit italy
alsino reserve, chile
george duboeuf, france, vintage
riserva ducale, ruffino, italy, vintage
brouilly, france, vintage
robert mondavi "coastal", california
meridian, california, vintage
robert mondavi
alsino reserve, chile
chateau ste. michelle, "canoe ridge" washington
rutherford hill
clos du bois winery, california. vintage
paul jaboulet, france, vintage
wolf blass, yellow label, south australia
clos dubois
jordan, sonoma, county
clos du bois, california, vintage
robert mondavi, napa valley, ca, vintage
columbia crest "grand estate" washington
sisino reserve, chile
valpantena, secco-bertani, italy
(non alcoholic)
(non alcoholic)
half order
with marinara sauce & lemon caper aioli
chilled jumbo shrimp with house made dipping cocktail sauce
with dill mustard sauce, baby arugula and capers
mixed greens, carrots, tomatoes, cucumber, chicks peas with balsamic vinaigrette
marinated red onions, and basil oil
romaine lettuce with garlic croutons and parmesan cheese
with poached chicken, toasted almonds, crisp noodles, sesame seeds and fresh sliced orange
diced tomato and chicken, chopped crisp bacon, hard boiled egg, avocado, crumbled bleu cheese & honey mustard dressing
romaine lettuce, garlic croutons and parmesan cheese
with chipotle lime vinaigrette, mixed field greens & lemon caper aioli
all entrees include basket of freshly baked country breads any your choice of baked, mashed of french fried potatoes and vegetable of the day
with sauce bearnaise
lemon caper herb sauce
lemon butter and tomato salsa
with key lime butter sauce
scampi in wine and herb beurre blanc
hot or chilled
lobster, scallops, shrimp with rice and vegetables
steaks served with tomato & watercress and choice of baked mashed or french fried potatoes choice of sauce; bearnaise sauce, mushroom cabernet sauce. brandy peppercorn sauce
with mashed potatoes
with white chocolate and fresh berries
red chilis, white wine, basil, tomatoes roasted pine nuts
marinara sauce, fresh basil, mozzarella, garnished with romano and parmesan, add to either pasta chicken $4.00, shrimp $6.00
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