Bimini Boatyard

1555 SE 17th St, Fort Lauderdale FL 33316 biminiboatyard.com (954) 525-7400

Cuisines and Dishes at Bimini Boatyard:

Seafood
American

Menu for Bimini Boatyard

Starters & Raw Bar

Our World Famous Bimini Bread $4.00
The most amazing bread you will ever eat
Florida Stone Crab Claws
In season october 15th thru may 15th
Bahamian Conch Fritters $8.00
The best conch fritters this side of the florida straits, served with our mango ketchup
Crispy Calamari $8.00
Hand cut in house, served with a duo of sauces, traditional marinara and lemon caper aioli
Jamaican Jerk Spiced Chicken Wings $8.00
For a true taste of the Islands, dusted with spicy jerk seasonings
Jumbo Lump Crab Cakes $14.00
Packed full of jumbo lump crab, served with lemon caper aioli
Crunchy Coconut Shrimp $12.00
With a tangy caribbean dipping sauce
Grouper Fish Fritters $7.00
A unique island blend of fish, fresh vegetables, panko & coconut served with a mango ketchup
Chef Michael's Island-Style Ceviche $7.00
Fresh fish, seville orange and lime juices, mango, red onion and cilantro
Oysters on the Half Shell $10.00
One dozen shucked to order
Norwegian Smoked Salmon $10.00
Red onions, capers and organic baby arugula
Seared Tuna Tataki $14.00
Seared rare and served with caribbean accents
Jumbo Shrimp Cocktail $12.00
Traditional chilled shrimp cocktail

Salads

Our Signature Diane Salad $11.00 - $6.00
Fresh greens, diced chicken, toasted almonds, rice noodles, orange segments, sesame seeds and our famous Diane dressing
Bimini Cobb Salad $11.00 - $6.00
Diced chicken, tomato, smokehouse bacon, chopped egg, avocado, crumbled blue cheese and our honey mustard dressing
Caesar Salad $9.00 - $5.00
Crisp romaine, caesar dressing, house-made croutons and parmesan cheese
Traditional House Salad $9.00 - $5.00
Mixed greens, garden vegetables, chopped egg, smokehouse bacon and house-made croutons
Tuna Sashimi Salad $15.00
Seared rare, california baby greens, avocado, mango, red onion with a champagne vinaigrette

Soups

Everyday $6.00
Bimini seafood chowder
Monday $6.00
French onion soup
Tuesday $6.00
Roasted potato
Wednesday $6.00
Tortola black bean soup
Thursday $6.00
Chicken rice gumbo
Friday $6.00
New england clam chowder
Saturday $6.00
Calabaza seafood bisque
Sunday $6.00
Tomato & basil

Pastas

Angel Hair Pasta $14.00
Fresh tomato, basil, goat cheese, crushed red chili flakes, pine nuts and white wine
Rigatoni Pasta $13.00
Mozzarella and romano cheeses with a sweet tomato-basil sauce
Shrimp Pasta $23.00
Two large skewers of jamaican jerk glazed jumbo shrimp atop noodles with matchstick-cut vegetables and an asian ponzu glaze

Simply Grilled Fish

Salmon $17.00
Mahi Mahi $18.00
Black Grouper $24.00
Corvina $20.00
Yellowtail Snapper $22.00
Swordfish $22.00
Cobia $19.00
Wahoo $19.00

Our Chef's Signature Seafood

St. Bart's Colossal Jumbo Lump Crab Cake $22.00
Jumbo lump crab cake served with pommery mustard beurre blanc, brocolini and pencil asparagus
Jamaican Festival Grouper $23.00
Festival grouper with a mango and red curry glaze, plantain and pineapple melange, asparagus, served with a defused roasted corn and mango salsa
Wahoo Charlotte Amalie $24.00
Loin-cut wahoo fillet with our carmel mop, thai-peanut crunchies, yucca and roasted red pepper melange and asparagus
Seafood Medley $34.00
Sauteed grouper topped with a mango-almond compound butter, mini crab cake, jamaican jerk glazed shrimp skewer, tobiko caviar, caribbean kimchee, lobster-saffron risotto and baby carrots
Snapper Viequez $24.00
Yellowtail snapper with a tomato salsa and beurre blanc, spinach and yucca melange
Havana Mahi Mahi $24.00
Passionfruit mojito glaze, caribbean kimchee, served with a citrus and arugula salad, asparagus, sun-natured rice and multi-colored baby carrots
Magic City Swordfish $24.00
Tobacco onions, black bean, roasted corn & mango salsa, served with a caribb ican potato melange
Blissful Belize Pompano $21.00
Fresh filet of pompano with a western caribbean margarita mop and papaya salsa, served with basmati and black chinese rice medley and pencil asparagus
Martinique Black Grouper $29.00
Mango coulis-grette glazed, topped with succulent crab and a passonfruit and brie beurre blanc
Diver Scallops $34.00
Wood-fire grilled gigantic scallops with an almond and plantain crust served atop lobster saffron risotto with pencil asparagus
Caribbean Spiced Salmon $22.00
Wood-fire grilled, caribbean spiced salmon with a zesty guava glaze, Caribb-ican potato melange, haricot verts
Twin Lobster Tails
Succulent warm water lobster tails, drawn butter with your choice of two sides

Steaks & More

Filet Mignon $29.00
Wood fire grilled thirty day dry aged 8 oz. cut served with a tamarind demi-glaze
Churrasco Steak $19.00
A south florida favorite! marinated in our authentic chimichurri sauce
Barbecue Baby Back Ribs $24.00
Slow cooked to perfection with our famous jack daniels glaze or tortola BBQ sauce
The Boatyard Burger $12.00
Wood-fire grilled, served with lettuce, tomato and onion on a toasted kaiser bun
Herb Roasted Chicken $15.00
Half a roasted chicken flavored with seasalt and crushed herbs

Sides

Shoestring Potato Fries $3.00
Sweet Potato Fries $4.00
Mashed Potatoes $4.00
Baked Potato $4.00
Bimini Mac & Cheese $4.00
Basmati Rice $2.00
Seasonal Wood-fire Grilled Vegetables $3.00
Pencil Asparagus $4.00
French Baby Green Beans $4.00
Brocolini $4.00

Desserts

Award Winning Key Lime Pie $6.00
Death by Chocolate $7.00
Mango Cheesecake $6.00
Passion Fruit Infused Creme Brulee $6.00
Momma Tia's Tiramisù $7.00
Vanilla or Chocolate Ice Cream $3.00

Menu for Bimini Boatyard provided by Allmenus.com

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Dining options for Bimini Boatyard

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Reviews for Bimini Boatyard

Ratings and Reviews for Bimini Boatyard

Apr 30 2012

Jules W. via Yelp

Fun Fun Fun! We sat on the patio at happy hour - enjoyed frosty bevs and some snacks. There was a guy singing on the patio - he was really good! It was just...read more
Apr 21 2012

Matt R. via Yelp

We ate here on the evening of April 20. We ate on the patio (with the singer (good but not great)), and had very good service, even to the point of the...read more
Apr 20 2012

Susan S. via Yelp

4-20-12: my husband and I ate here last night. We wanted to sit outside. The hostess would not let us because the manager said bad weather was coming in. I...read more
Apr 10 2009

CSMobileUser via Citysearch

The high beamed ceilings and waterfront location make this a very beautiful space. Avoid the Bimini Bread. It's basically a sticky...read more
Mar 23 2009

Tyger0626 via Citysearch

Folks, don't spend your money. This place was overpriced and the food was horrendous. Service was poor, dinner cold and the plat...read more
Nov 14 2008

via Citysearch

Our office has had Thank You luncheons here several times. It's a little more pricy, but delicious. I am hooked on the Diane sal...read more

From Citysearch

In Short
Bimini Boatyard caters to those who live the good life, with a light and airy feeling that recalls the Caribbean. The grill cooks up California cuisine with an island twist. The Bimini bread, oatmeal and molasses yeast with honey inside, is popular enough to attract crowds on its own. The pasta dish and salads are creative. Do it island-style with the chef's cut prime rib, 14 ounces of juicy beef.

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