Crunch-seared tuna filet drizzled with our spiced sauce.

N.Y. shrimp grilled extra rare and served thinly sliced with a ginger ponzu sauce.

Tofu, scallionsand seaweed in a delicate broth.

Thick, chewy noodles and vegetables in a clear broth garnished with shrimp tempura.

Miso broth with mixed vegetables and essence of hot sesame oil.

Thin slices of conch, octopus, craband cucumber in tangy rice ginger.

Green hiyashi wakame flavored with rice vinegar and a sprinkling of sesame seeds.

Japanese squid salad.

Chicken breast filets in spicy sauce with mixed vegetables.

NY strip steak topped with carrots, mushroomsand snow peas in sweet sauce.

New York strip cooked to order, topped with sauteed mushrooms and onions.

Boneless, skinless chicken breasts in sweet sauce with mushrooms, carrotsand snow peas. It also comes with rice.

Vanilla ice cream "rapped" in thin layers of pound cake, batter-dipped and fried to golden perfection; topped with hot fudge.

Hot banana split made with tempura-style bananas, vanilla ice creamand chocolate fudge sauce.

Homemade green tea ice cream made from extracts of the world's finest green tea leaves.

Tempura-fried puffs of creamy cheesecake garnished with chocolate sauce.

Crispy spring rolls stuffed with a hot apple-raisin filling, served with vanilla ice cream.