- South American
Menu for Chima
Picanha- Top Sirloin
our signature cut! picanha is a prime cut of the top sirloin and our gauchos grill it to perfection.
Baby Top Sirloin
this delightful brazilian specialty cut is served with or without garlic sauce
naturally tender and lean, the tenderloin is slow roasted to perfection.
Filet Wrapped In Bacon
tender pieces of filet mignon wrapped in bacon
this hand-carved ribeye is full of succulent juicy flavor
this gourmet specialty is a bottom round cut, roasted to perfection
Leg Of Lamb
sliced on the bone. tender and full of flavor!
marinated in a homemade recipe and grilled to perfecion.
thick, meaty and full of flavor!served with barbecue sauce
our beef ribs will melt in your mouth! a must try item!
- Chicken Wrapped In Bacon
natural free-range chicken slowly roasted.
Parmesan Pork Loin
lean pork loin, naturally tender and encrusted with parmesan cheese.
delightful pork sausages prepared brazilian style!
grilled salmon served with passion fruit sauce on the side
full of flavor and meaty! served with cilantro pesto sauce on the side
thinly sliced beef served with capers, parmesan and mustard sauce.
arugula, sundried tomatoes and fresh mozzarela.
a must try item in our salad bar.
- Calamari Salad
endives, crumbled blue cheese and pecans.
- Salad Bar View
- Dressings And More
Passion Fruit Mousse
served with warm chocolate sauce
Chocolate Coconut Lava Cake
chocolate lava cake filled with coconut ganache. served with vanilla ice cream.
classic brazilian flan - pudim
traditional italian style
traditional ny style
mangoes, strawberries, grapes, pineapple. varies each season
Key Lime Pie
traditional florida style
warm apple tart served with cinnamon ice cream and caramel sauce
Vanilla Ice Cream With Hot Banana Sauce
sliced hot bananas with a hint of cinnamon
vanilla, strawberry, chocolate or neapolitan
papaya bended with vanilla ice cream and topped with cassis liqueur
Chocolate Toffee Cake
served with raspberry sorbet
Menu for Chima provided by Allmenus.com
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