Siam House

Authentic Thai crispy noodle mixed with shrimp and sweet tamarind sauce, garnished with fresh bean sprout and scallion.

Our version of curry puff. A mixture of chicken, sweet potato, onion and a touch of curry powder stuffed into rice paper and deep fried. Served with a-jaad.

Watercress and ground chicken in a clear broth, topped with scallion.

An authentic variation of tom yum. The broth is enhanced with coconut milk and kha (galanga root).

Chicken lemon grass soup.

Ground chicken mixed well with our spicy lime dressing, tossed with red onion, scallion, and lemon grass. Served over a bed of fresh lettuce leaves.

Squid mixed with red sri racha sauce, tossed with onion, served with lettuce.

Ginger, onion, black mushroom, bell pepper and scallion in ginger sauce.

Broccoli in our own brown sauce.

Brown curry. Green bean, coconut milk, and ground peanut.

Green curry. Bamboo shoot, zucchini, bell pepper, and coconut milk.

Peanut curry. A green bed of watercress topped with your choice above in a peanut curry.

Black pepper and garlic sauce: chicken, beef, or pork.

Whole red snapper steamed in a hot and sour broth, spiced with lemongrass, magrut leaves and basil.

Crispy whole red snapper topped with our tasty thick red curry sauce, accented with red bell pepper and basil.

Soy sauce noodles, rice noodles sauteed with your choice of chicken, beef, pork or vegetable and broccoli in a thick soy sauce.

Clear broth with small pieces of tofu, topped with scallion.