Bravo

1515 SE 17th St
Fort Lauderdale, FL 33316

(954) 523-9441

Appetizers

our grilled pizza is a spectacular appetizer for your table! Whole wheat dough $2.00 extra toppings $1.25 shrimp$5.50 chicken $3.50

  • Pizza La Scala
    •  
    • $13.95
  • wild mushrooms, caramelized onions, roasted garlic, asiagio cheese, and marinara
  • Pizza San Marco
    •  
    • $13.95
  • spinach, wild mushrooms, basil, imported cheeses, and fresh diced tomato.
  • Portabella Mushrooms
    •  
    • $8.95
  • marinated in white wine and garlic with diced roma tomatoes and grilled.
  • Clams and Shrimp Siciliang
    •  
    • $10.95
  • baked with shrimp, red onions, and Italian herbs. Glazed with imported cheese and served with crostini. Also available with mussels.
  • Calamari
    •  
    • $9.25
  • fried... with marinara sauce or sauteed in white wine and garlic with a touch of marinara
  • Grilled Calamari
    •  
    • $9.25
  • with seasonal vegetables sauteed in a delicate pomodoro sauce with a touch of white wine.
  • Fried Mozzarella
    •  
    • $6.50
  • with marinara sauce.
  • Gamberoni Florentina
    •  
    • $12.50
  • marinated shrimp grilled served over a bed of fresh sauteed spinach dusted with gorgonzola.
  • Roasted Peppers
    •  
    • $7.25
  • marinated in extra virgin olive oil and garnished with paper thin sliced red onion
  • Mozzarella Alla Capri
    •  
    • $9.95
  • fresh mozzarella with tomato, basil, roasted peppers, marinated mushrooms, and balsamic vinegar.
  • Jumbo Lump Crab Cake
    •  
    • $11.95
  • with a spicey sweet and sour sauce.
  • Bruschetta
    •  
    • $5.25
  • with fresh diced tomatoes, basil, and olive oil.
  • L'Amore Mio Pizza
    •  
    • $13.95
  • grilled with tomato sauce, mozzarella, paroigiano, and fresh hasil.
  • Americana Pizza
    •  
    • $13.95
  • grilled with housemade Italian sausage, pepperoni, grilled peppers, mushrooms, mozzarella, and tomato sauce.
  • Meditterraneo Pizza
    •  
    • $13.95
  • grilled with roasted chicken, spinach, carametized onions, parmigiano, goat cheese, fresh hasil and tomato sauce.
Salads & Soups

  • Arugola Salad
    •  
    • $10.95
  • tossed with extra virgin olive oil and lemon, topped with diced tomatoes, and slivers of parmigiano. (seasonal)
  • With Entree
  • Caesar Salad
    •  
    • $4.95
    • $8.95
  • with housemade tuscan crouton
  • Seafood Salad
    •  
    • $14.95
  • fresh seafood marinated in virgin olive oil and Italian herbs, served on a bed of fresh greens and garden vegetables.
  • Blow
  • Cup
  • Pasta Fagioli
    •  
    • $4.50
    • $3.25
  • Soup of the Day
    •  
    • $4.50
    • $3.25
Pasta & Sauces

choice of spaghetti, angle hair, linguine, penne, ziti, rigatoni, fettucine, or whole wheat linguine. Our fresh pasta is served with mixed green salad or a cup of soup and housemade garlic rolls.

  • Neapolitan Tomato Sauce
    •  
    • $11.95
  • Aglio & Olio Garlic & Oil
    •  
    • $11.95
  • Italian Sausage & Tomato Sauce
    •  
    • $12.95
  • Marinara Sauce
    •  
    • $11.95
  • Bolognese Meat Sauce
    •  
    • $12.95
  • Meatballs & Tomato Sauce
    •  
    • $12.95
Pasta Entrees

all pasta entrees are served with mixed green salad or cup of soup and bousemade garlic rolls. Additional items shrimp 6.75 chicken 5.00 calamari 6.25

  • Linguine Pescalore
    •  
    • $19.95
  • linguine with shrimp, scallops, calamari, mussels, and clams sauteed in garlic, white wine and a touch of tomato sauce.
  • Linguine Amiraglio
    •  
    • $19.95
  • linguine with shrimp and scallops sauteed in white wine, garlic and marinara sauce.
  • Fettucine Con Gamberoni
    •  
    • $19.95
  • fettucine with shrimp, tomato, shallots, and tarragon in garlic butter glazed with imported cheeses.
  • Linguine alla Scampi
    •  
    • $19.95
  • linguine with jumbo shrimp sauteed in a white wine and garlic butter.
  • Linguine con Calamari alla Griglia
    •  
    • $17.95
  • linguine with fresh seasonal vegetables sauteed in white wine, garlic, and olive oil topped with grilled calamari
  • Linguine alla Vongole
    •  
    • $17.25
  • linguine with red or white clam sauce. Also available with mussels
  • Capellini Con Funghi
    •  
    • $14.25
  • angel hair wild mushrooms sauteed in garlic and olive oil.
  • Capellini con Pollo Francese
    •  
    • $14.25
  • angel hair with grilled vegetables and chicken francese
  • Ziti con Pollo Primavera
    •  
    • $14.25
  • with grilled chicken and fresh seasonal vegetables sauteed in garlic and olive oil.
  • Lasagna Carnevale
    •  
    • $14.25
  • pasta layered with housemade Italian sausage, beef, and imported Italian cheese.
  • Penne with Broccoli Rabe
    •  
    • $14.25
  • penne and broccoli rabe sauteed with roasted garlic, diced tomato, and canellini beans (seasonal)
  • Penne Bravo
    •  
    • $13.95
  • penne with housemade Italian sausage in white wine and garlic with pomodoro sauce.
  • Penne Vodka
    •  
    • $13.95
  • with prosciutto, mushrooms, peas, and herbs in a pink vodka sauce.
  • Linguine Primavers
    •  
    • $12.95
  • linguine with fresh seasonal vegetables sauteed in white wine, garlic, and olive oil.
  • Ravioli
    •  
    • $12.95
  • handmade spinach and cheese filled ravioli in fileto pomodoro sauce.
  • Manicotti
    •  
    • $12.95
  • pasta filled with ricotta and parmigiano baked in marinara sauce.
  • Tortellini Alfredo
    •  
    • $12.95
  • cheese filled pasta with butter, cream, parmigiano and herbs.
  • Tortellini Alfredo Add Spinach
    •  
    • $13.50
  • Rigatoni con Salsicca
    •  
    • $12.95
  • rigaloni tossed with sliced housemade Italian sausage, diced tomato, sweet onions, basil garlic, and olive oil.
  • Penne Della Casa
    •  
    • $12.95
  • penne with fresh tomato, mushrooms, red and green peppers, olives, garlic, basil, and tomato sauce.
  • Fettucine Alfredo
    •  
    • $12.95
  • fettucine with butter, cream, parmigiano, and herbs
  • Cappelini and Broccoli Pugliese
    •  
    • $12.95
  • cappellini with broccoli sauteed in garlic, olive oil and parmigiano cheese
  • Penne Pomodoro
    •  
    • $12.95
  • penne with fresh diced tomato, basil, garlic, and olive oil.
  • Ziti al Forno
    •  
    • $12.95
  • ziti baked with a blend of imported Italian cheeses in tomato sauce.
Entrees

all entrees are served with mixed green salad or cup of soup, spagbetti with marinara, and housemade garlic rolls.

  • Catch of the Day
    •  
  • Osso Bucco
    •  
    • $29.95
  • twenty-six ounce prime veal shank braised in red wine sauce.
  • Veal Tenderloin
    •  
    • $28.95
  • grilled veal tenderloin mpdallions stop sauteed spinach and imported mushrooms. Served with a chianti reduction sauce.
  • Filleto Di Manoz
    •  
    • $26.95
  • eight ounce grilled filet mignon in a cabernet wine sauce with potatoes digiorno.
  • Veal Sinatra
    •  
    • $19.50
  • veal scallopine sauteed with artichoke hearts, roasted red peppers mushrooms, and sweet onions in a marsala wine sauce and glazed with imported cheeses.
  • Veal Saltimboca
    •  
    • $19.50
  • medallions of veal over sauteed spinach and prosciutto. Smothered in marsala wine sauce with mushrooms and glazed with imported cheeses.
  • Scalloppina Di Vitello Piccata
    •  
    • $18.95
  • veal sauteed in white wine, lemon, and butter
  • Scaloppipa al Marsala con Funghi
    •  
    • $18.95
  • veal sauteed in marsala wine with mushrooms
  • Cotoletta Parmigiano
    •  
    • $18.95
  • breaded veal cutlet with tomato sauce, parmigiano, and mozzarella.
  • Scaloppina di Vitello Alla Francese
    •  
    • $18.95
  • veal dipped in batter and sauteed in white wine with lemon and butter.
  • Pollo Genovese
    •  
    • $15.50
  • chicken breast stuffed with spinach, pancetta, garlic, shallots, and imported Italian cheeses, served with francese sauce
  • Pollo Florentine
    •  
    • $15.50
  • chicken breast, topped with spinach, prosciutto, and gorgonzola cheese in a francese sauce.
  • Pollo Siciliano
    •  
    • $15.50
  • chicken breast baked with eggplant, mozzarella, parmigiano, and tomato sauce.
  • Pollo Alla Marsala Con Funghi
    •  
    • $15.50
  • chicken breast sauteed in marsala wine with mushrooms
  • Pollo Scarpariello
    •  
    • $15.50
  • boneless chicken breast and housemade Italian sausage sauteed with mushrooms, tri colored peppers, black olives, pepperoncini, white wine and garlic.
  • Pollo Parmigiano
    •  
    • $15.50
  • chicken breast baked with mozzarella, parmigiano, and tomato sauce.
  • Pollo Alla Griglia
    •  
    • $15.50
  • grilled chicken breast with vegetables.
  • Pollo Alla Francese
    •  
    • $15.50
  • chicken breast dipped in batter and sauteed in white wine with lemon and butter.
  • Eggplant Rollatini
    •  
    • $14.25
  • filled with ricotta, parmigiano, and basil. Topped with tomato sauce.
  • Melanzane Parmigiano
    •  
    • $14.25
  • breaded eggplant layered with mozzarella and parmigiano and baked with tomato sauce.
Side Dishes

prices are subject to change without notice.

  • Meatballa or Sausage
    •  
    • $3.50
  • Broccoli Rabe (Seasonal)
    •  
    • $4.95
  • Spinach Sauteed in Garlic and Oil
    •  
    • $4.95
  • Broccoli
    •  
    • $3.25

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