Cafe Seville

2768 E Oakland Park Blvd, Fort Lauderdale FL 33306 cafeseville.com (954) 565-1148

Cuisines and Dishes at Cafe Seville:

Spanish

Menu for Cafe Seville

Tapas (Appetizers)

Mejillones a la Navarra
A casserole of hot mussels simmered with tomato, garlic, wine, and red pepper
Butifarra a la Parrilla
Grilled slices of Spanish pork sausage
Gambas as Ajillo
Large shrimp sautéed in olive oil, garlic, wine, and crushed red pepper
Cazuelita de Scallops
Scallops and mushrooms sautéed with garlic, sherry and saffron
Pollo al Ajillo
Chunks of chicken breast sautéed in olive oil, garlic and sherry wine
Caracoles Riojana
Escargots sautéed with garlic, tomato, basil, mushrooms and white wine
Chorizo al Jerez
Spanish Sausage sautéed with sherry wine
Calamaris Rellenos
Calamaris stuffed with crab meat, scallops, shrimp, blended with garlic, saffron and sherry
Entremes Sevillano
A cold platter of Spanish Serrano ham, manchego cheese, chorizo and stuffed olives
Scallops and Shrimp Malaga
Scallops and shrimp with fresh tomato, heart of palm, and sherry wine

Sopas (Soups)

Gazpacho Andaluz
Spain's famous andalusian cold soup
Sopa de Día
Freshly made soup of the day

Ensaladas (Salads)

House Salad
House mixed green salad with our balsamic vinaigrette dressing
Caesar Salad
"The Classic", romaine lettuce, Caesar dressing and parmesan cheese
Ensalada Seville
Spanich, radicchio, Bermuda onions and mushrooms, basic - vinaigrette dressing
Ensalada Maite
Watercress, hearts of palm, almonds and mushrooms served with balsamic vinegar olive oil and basil dressing

Aves (Poultry)

Pollo Mediterráneo
Breast of chicken topped with shrimp, scallops, crab meat and lemon butter
Pollo Granada
Baked breast of chicken stuffed with spinach and cheese, topped with tomato, basil sauce
Pollo Buena Vista
Boneless breast of chicken sautéed with mushrooms, white wine and brown sauce
Pollo a la Sevillana
Breast of chicken topped with imported Serrano ham, red pimento, sliced olives, and brandy
Conejo en Cazuela San Mateo
Rabbit in tomato casserole of red wine, garlic and rosemary sauce
Pato Rostizado a la Frambuesa o al Romero
One half roasted Long Island duck served with raspberry or rosemary sauce

Seafood

Paella Marinera (Seafood)
A combination of fresh fish, shrimp, scallops, calamaris, mussels, clams and Spanish saffron rice. Cooked and served in the traditional "Paellera". This dish is intended to satisfy the hearty appetites of two people. (Serves Two)
Salmón Mallorca
Layers of puff pastry, fresh salmon, mushroom puree and spinach baked and topped with a light white wine
Grouper Santa Fé
Sautéed grouper with tomato, basil, jalapeño sauce
Fillet of Red Snapper Olé
Red snapper, sautéed with artichokes, mushrooms, leeks, lemon juice, garlic and white white
Yellowtail Snapper Costa Brava
Fillet butterfly with fresh diced tomato, scallions, garlic and white wine
Corvina a la Salsa Verde (Green Sauce)
Fillet of Corvina with olive oil, garlic, parsley, lemon juice and white wine
Shrimp and Scallops Costa Brava
Shrimp and scallops sautéed with fresh tomato, scallions, garlic and white wine
Gambas Pablo Picasso
Steamed with large shrimp over yellow rice topped with salsa verde (green sauce)
Cazuela de Mariscos
A casserole of seafood featuring red snapper, shrimp, scallops, clams, mussels, and calamari in garlic, tomato, green peas and white wine
Paella "The National Dish of Spain"
Our specialty A combination of fresh fish, shrimp, scallops, calamaris, mussels, clams, boneless chunks of chicken, chorizo, pork, and Spanish saffron rice. (Serves two)

Carnes (Meats)

New York Strip Sirloin a la Pimienta Verde
Grilled sirloin steak with green peppercorn, brandy and light cream sauce
Filete Seville
Tenderloin of beef stuffed with fresh herbs, cheese, garlic, and basil topped with wild and white mushroom sauce
Ternera Venezia
Veal Scallopini over sliced eggplant with tomato sauce and melted mozzarella
Ternera Costa del Sol
Veal Scallopini sautéed with artichokes, mushrooms, tomato and brown sauce
Ternera San Jacobo
Veal cutlet stuffed with imported Serrano ham and manchego cheese topped with mushrooms, red wine and tarragon sauce
Ternera El Cid
Veal Scallopini sautéed with green peppercorn sauce
12 Ounce Stuff Pork Chop
12 ounce pork chop, stuff with fresh herbs, cheese, garlic, and basil topped with lemon juice, garlic, oregano and white wine
Solomillo de Puerco a la Naranja
Pork tenderloin over roasted with olive oil, garlic, orange juice and rosemary sauce
Baby Lamb Chops
Baby lamb chobs with garlic, white wine, rosemary and brown sauce

Menu for Cafe Seville provided by Allmenus.com

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Reviews for Cafe Seville

Ratings and Reviews for Cafe Seville

May 06 2012

Tracy A. via Yelp

One of my favorite Florida restaurants. It's the perfect storm of great ambience, attentive service and amazing food. Joey makes always you feel like you're...read more
Apr 11 2012

Jaime M. via Yelp

This meal is in my top 3 of all time. The food was amazing and the staff made us feel right at home as soon as walked in. We started with the shrimp...read more
Feb 18 2012

Debra B. via Yelp

Best restaurant in Fort Lauderdale!read more
Jul 31 2008

via Citysearch

The atmosphere in this place is so quaint. Great sea food with a Spanish cuisine. Very comfortable here. Reservations a must. Loca...read more
Jul 26 2008

via Citysearch

Not a tourist trap (rare in this area). Tasty tapas appetizers, quality food and dessert choices, good selection of Spanish wines,...read more
Feb 23 2007

jvdine via Citysearch

Seafood Paella mushy, tasteless; filled with mainly chunks of junk fish. A wet soupy version of a classic Spanish dish. In fifty...read more

From Citysearch

Locals flock for authentic Spanish cuisine including tapas, steaks, salads and seafood platters.

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