Cuisines and Dishes at Riley McDermott's:
- Seafood
- Steak
- American
Riley McDermott's
401 E Las Olas Blvd,
Ft Lauderdale
FL
33301
rileymcdermotts.com (954) 767-6555
Menu for Riley McDermott's
ANTIPASTI
- ZUPPA DEL GIORNO
-
SALMON CARPACCIO
$14.00
SALMON CARPACCIO SHALLOTS, AIOLI
-
TUNA TASTING
$18.00
TUNA CRUDO ITALIANO, SPICED TUNA CARPACCIO TUNA GAUFRETTE
-
CLAMS AND MUSSELS IN PINOT GRIGIO
$12.00
CANNELLINI BEANS, BRAISED ARTICHOKES
-
LOBSTER TAIL OREGANATA
$25.00
BROILED SHRIMP CRUSTED MAINE LOBSTER TAIL LEMON SAUCE MACCHIATO CON PISELLI
-
ANTIPASTIEGGPLANT INVOLTINI NAPOLITANA'
$12.00
ROASTED MELANZANE, SAN MMARZANO POMODORO RRICOTTA & PARMIGIANO
-
KOBE MEATBALLS 2 WAYS
$12.00
PARMESAN BRODO, TUSCAN KALE, CANNELLINI BEANS
-
KOBE MEATBALLS 2 WAYS
$12.00
SAN MARZANO POMODORO, RICOTTA, FRIED PEPPERS
-
SAUSAGE & PEPPERS
$12.00
CALABRESE SAUSAGE, SWEET FRIED PEPPERS & ONIONS
-
CRISPY CALAMARI 3 WAYS
$12.00
TENDER CALAMARI, ZUCCHINI, MEYER LEMON
-
CRISPY CALAMARI 3 WAYS
$12.00
HOT PEPPERS, FRA DIAVOLO
-
CRISPY CALAMARI 3 WAYS
$12.00
SPICY CALAMARI 'IN UMIDO' CANNELLINI BEANS, GRAPE TOMATOES
-
LANGOSTINOS
$23.00
SICILIAN STYLE 'CHARCOAL GRILLED' PRAWNS, BABY MACHE SALAD
-
GRILLED OCTOPUS
$15.00
CRISPY FINGERLING POTATOES, HARICOT VERTS, LEMON, E.V. OLIVE OIL
-
CALABRESE ITALIAN SAUSAGE
$12.00
GRILLED SAUSAGE 'FATA IN CASA', SWEET FRIED PEPPERS & ONIONS
-
TUNA TASTING
$24.00
TUNA CRUDO ITALIANO, SPICED TUNA CARPACCIO, TUNA GAUFRETTE
-
CLAMS & MUSSELS ' GUAZZETO' IN PINOT GRIGIO
$14.00
'COZZE & VONGOLE', CANNELLINI BEANS, BRAISED ARTICHOKES
-
LOBSTER TAIL OREGANATA
$28.00
BROILED SHRIMP CRUSTED MAINE LOBSTER TAIL, LEMON SAUCE MACHIATO CON PISELLI
-
PRIME BEEF TRIO BURGERS AND FRIES
$12.00
FONTINA, GRILLED ONIONS, HOUSE CUT FRIES, LETTUCE, ROMA TOMATO PICKLE CHIPS
-
CARPACCIO OF BEEF TENDERLOIN
$16.00
WHITE TRUFFLE OIL, WILD ROCKET, STEAK TARTAR CROSTINI PECORINO PEPATO
-
EGGPLANT INVOLTINI 'NAPOLITANA'
$14.00
ROASTED MELANZANE, RICOTTA, SAN MARZANO TOMATOES, PARMIGIANO
-
PRIME MEATBALLS 'POLPETTE'
$14.00
PARMESAN BRODD, TUSCAN KALE, CANNELLINI BEANS
-
PRIME MEATBALLS 'POLPETTE'
$14.00
SAN MARZANO POMODORO, RICOTTA, FRIED PEPPERS
-
CRISPY CALAMARI
$12.00
TENDER CALAMARI, ZUCCHINI, MEYER LEMON
-
CRISPY CALAMARI
$12.00
CALAMARI FRA DIAVOLO
-
CRISPY CALAMARI
$12.00
SPICY CALAMARI 'IN UMIDO', CANNELLINI BEANS, GRAPE TOMATOES
-
BOVA'S BAKED CLAMS
$15.00
NUOVO CLASSICO
-
ANTIPASTO PARMA
$14.00
EGGPLAT MILANESE, BUFALA MOZZARELLA, ITALIAN OLIVES VINE RIPENED TOMATO, ROASTED PEPPERS, ADD PROSCIUTTO DI PARMA $8.00
-
BURRATA MOZZARELLA
$15.00
VINE RIPENED TOMATOES, ROCKET, BASIL COULIS, AGED BALSAMICO, ADD PROSCIUTO DI PARMA $8.00
INSALATA
-
BLT SALAD
$12.00
BABY LETTUCE, HEIRLOOM TOMATOES , AVOCADO APPLEWOOD SMOKED BACON, BLEU CHEESE DRESSING
-
CAESAR SALAD
$10.00 - $17.00
BABY HEARTS OF ROMAINE, ROASTED PEPPER BRUSCHETTA
-
PANZANELLA CHOP
$15.00
CUCUMBER, CELERY, CELERY, FONTINA, SMOKED PPLEWOOD BACON, EGG, CHICKEN, SOPRESSATTA CECI, BABY OMAINE, WATERCRESS, BIBB LETTUCE
-
MOZZARELLA DI BUFALA AND TOMATO
$14.00
VINE RIPENED TOMATO SALAD, ROASTED PEPPERS ITALIAN RELISH, ROCKET
-
NICOISE IITALIANO
$15.00 - $24.00
SEARED AHI TUNA, GRAPE TOMATOES, BIBB LETTUCE, OLIVES HARICOT VERTS, RED ONION, RED BELL PEPPER ROASTED FINGERLING POTATOES
-
CHICKEN CUTLET INSALATA
$14.00
ROMAINE, BIBB, FRISSE, CHICK PEAS, CELERY, OLIVES PROVOLONE, CUCUMBERS, HOT CHERRY PEPPERS
-
CHICKEN PAILLARD A LA GRECA'
$14.00
FETA, PEPPERS, KALAMATA OLIVES FETA, PEPPERS, KALAMATA OLIVES, CELERY, BIBB LETTUCE ENDIVE, CUCUMBER, OREGANO & LEMON VINAIGRETTE
PANINI
-
PRIME BEEF TRIO BURGERS
$15.00
FONTINA CHEESE, GRILLED ONIONS, PICKLE CHIPS WITH FRIES
-
FISH SANDWICH DEL GIORNO
$14.00
WITH FRIES
-
CHICKEN CUTLET MMILANESE
$12.00
BROCCOLI RABE, ROASTED PAPPERS, WITH FRIES.
-
GRILLED CHICKEN BREAST PAILLARD
$12.00
CARAMELIZED ONIONS, FONTINA CHEESE, HOT PRESSED WHOLE WHEAT, HOUSE MADE CHIPS
-
PANINI & ZUPPA
$14.00
PROSCIUTTO, TALEGGIO, ARUGULA 'HOT PRESSED', WITH HOUSE MADE CHIPS
-
PRIME BURGER PLATTER
$15.00
CARAMELIZED ONIONS, FONTINA CHEESE, WITH FRIES
-
PRIME MEATBALL SLIDERS
$15.00
3 MINI POLPETTE 'PARMIGIANO', WITH FRIES
-
SHORT RIB SANDWICHES
$16.00
SLOW BRAISED SHORT RIBS, CIABATTINE SANDWICHES HOUSE MADE SALT AND PEPPER CHIPS
-
TURKEY BLT
$13.00
OVEN ROASTED TURKEY, VINE RIPE TOMATO, BIBB LETTUCE NUESKE BACON, ARUGULA MAYO, HOUSE MADE CHIPS
PASTA, RISOTTO
-
MACCERONI VITELLO BOLOGNESE
$14.00
VEAL BOLOGNESE , PARMIGIANO REGGIANO
-
PENNE ALLA VODKA CON PISELLI
$14.00
PEAS, PROSCIUTTO DI PARMA, SAN MARZANO CREMA
-
RISOTTO STEAK MANTECATO
$22.00
CREAMY MUSHROOM RISOTTO, SLICED STEAK, CRISPY ONIONS FRITTE
-
RIGATONI 'SHORT RIBS'
$18.00
FOREVER BRAISED BEEF SHORT RIBS, BROCCOLI RABE, RICOTTA
SIGNATURE SPECIALTIES
-
FLORIDA SNAPPER 2 WAYS
$24.00 - $24.00
'AL MODO DEL CHEF'
- CHICKEN CUTLETS ALLA FAMIGLIA 4 WAYS $14.00 - $15.00
-
FILET MIGNON 'SCALLOPINE PIZZIOLA'
$25.00
FRIED PEPPERS, OVEN ROASTED TOMATO, SWEET ONIONS
-
PESCE DEL GIORNO
'AL MODO DEL CHEF'
-
SALMON MODENESE
$25.00
BLACK LENTILS, SIX GREENS, OVEN ROASTED TOMATO
GLOSSARIO
-
AGRA DOLCE
SWEET AND SOUR
-
AL FUOCO
BAKED UNDER THE FIRE
-
AL MARONE
CHESTNUT OR BROWN
-
AMATRICIANA
PASTA SAUCE MADE OF GAUNCIALE, ONIONS, CHILE PEPPERS AND CHEESE
-
ARAGOSTA
LOBSTER
-
ARANCINI
RICE BALLS, LITTLE ORANGES
-
AROSTO
ROASTED
-
ASIAGO
SHARP COWS MILK CHEESE FROM VENETO
-
ASSAGINO
SAMPLE, SMALL BITE OF TASTE
-
BISCOTTI
TWICE BAKED ALMOND COOKIE
-
BOLOGNESE
HEARTY, LONG SIMMERED MEAT AND VEGETABLE SAUCE, RAGU
-
BRANZINO
SEA BASS
-
BRESAOLA
DRIED, SALTED BEEF (LOMBARDY)
-
BRUSCHETTA
TOASTED BREAD RUBBED WITH GARLIC, DRIZZLED WITH OLIVE OIL-WITH VARIOUS TOPPINGS
-
BRUSCIARE
BURNED
-
BUFALA
BUFFALO
-
CALABRESE STYLE
PAN FRIED PEPPERS, TOMATO, TOUCH OF RICOTTA
-
CARPACCIO
PAPER THIN SLICES OF RAW MEAT OR FISH
-
CARROZZA
IN A CARRIAGE
-
CAVOLO NERO
ITALIAN KALE
-
CECI
CHICKPEAS
-
CHI'ACHERRE
SMALL TALK
-
CLASSICONUOVO
NEWLYDEFINED CLASSIC
-
CONTORNI
SIDE DISHES
-
COPPA
COOKED AND PRESSED CURED PORK, AIR DRIED FOR SIX MONTHS OR MORE
-
COSTOLE
RIB OR CHOP
-
CROSTATA
TART, OPEN FACE
-
CROSTINI
THIN SLICES OF TOAST COVERED WITH VARIOUS INGREDIENTS
-
CRUDO
RAW
-
DELLA NONNA
FROM THE GRANDMOTHER
-
DELMONICO
RICH CUT OF BEEF FROM THE RIB
-
FARRO
SPELT, WHOLE GRAIN WHEAT
-
FEGATO GRASSO
FOIE GRAS, DUCK LIVER
-
FONTINA
ANCIENT CHEESE FROM THE VALLE D'AOSTA
-
FRA DIAVOLO
DISH AMDE WITH HOT CHILE PEPPERS
-
FREGOLA
A LARGE FORM OF COUS COUS (SARDINIA)
-
FRITTELLE
FRITTES
-
FRITTO MISTO
MIXED FRY, FRIED FOOD ASSORTMENT
-
FRUTTI DI MARE
FRUIT OF THE SEA, SEAFOOD
-
GARGANELLI
QUILL SHAPED PASTA FROM IMOLA ITALY
-
GELATO
EGG CUSTARD ICE CREAM
-
GIARDINIERA
GARDEN STYLE, VEGETABLES MARINATED IN VINEGAR
-
GREMOLATA
MIXTURE OF CHOPPED GARLIC, LEMON PEEL AND PARSLEY
-
GRISSINI
BREADSTICKS
-
GUANCIALE
SALT CURED HOG'S JOWL, SIMILAR TO UNSMOKED BACON
-
GUAZETTO
SEAFOOD COOKED IN A LIGHT SAUCE OF WINE, GARLIC AND PARSLEY
-
IN BIANCO
DISH SERVED WITH OUT TOMATO
-
IN BRODD
IN BROTH
-
INTEGRALE
WHOLE WHEAT
-
INVOLTINO
STUFFED ROLLS OF MEAT OR FISH
-
LANGOSTINO
DEEP SEA SCAMPI
-
MACCHERONI
TUBULAR PASTA, OFTEN RIDGED
-
MACCHIATO
STAIN OF SAUCE
-
MANTECATO
ADDING BUTTER AND PARMIGANO TO A DISH AT THE END OF THE COOKING PROCESS
-
MI'SCELA
MIXTURE
-
MORTADELLA
LARDED SAUSAGE MADE OF FINELY GROUND PORK MEAT AND SPICES (BOLOGNA)
-
MOZZARELLA
SOFT CHEESE MADE FROM COWS MILK
-
ORTOLANO
GREEN GROCER
-
OSSOBUCO
PIERCED BONE, BRAISED SHANK FROM LOMBARDY
-
PAGLIA FIENO
STRAW AND HAY, FRESH AND SPINACH TAGLIATELLE
-
PANCETTA
CURED PORK SIMILAR TO BACON
-
PANINO
SMALL BREAD, SMALL SANDWICH
-
PANNA COTTA
EGGLESS CUSTARD
-
PANZANELLA
SALAD CONTAINING TOMATOES, CUCUMBER, BREAD, BASIL, VINEGAR AND OLIVE OIL
-
PECORINO PEPATO
A SHARP HARD CHEESE FROM FRESH EWE'S MILK CONTAINING PEPERCORNS
-
PEPERONATA
STEW OF SWEET PEPPERS, TOMATOES, OLIVE OIL AND GARLIC
-
PERCIATELLI
PIERCED THROUGH HOLLOW SPAGHETTI
-
PESCE
FISH
-
PESCERIA
FROM THE FISH MONGER
-
PIATTO
PLATE OR PLATTER
-
PICCOLINE
VERY SMALL
-
PIGNOLI
PINE NUTS, FROM THE ITALIAN STONE TREE
-
POMODORO
GOLDEN APPLE, SAUCE MADE FROM PLUM TOMATOES
-
PROFITEROLE
CREAM PUFF PASTRY SHELLS
-
PROSCIUTTO
CURED HAM IN THE REGION OF PARMA
-
RIPIENO
FILLED, STUFFED
-
ROSMARINO
ROSEMARY
-
SALAME
RICH PORK SAUSAGE WITH PEPPER
-
SALTIMBOCA
LEAP IN THE MOUTH, LAYERED WITH SAGE LEAF AND PROSCIUTTO
-
SAN MARZANO
TOMATO FROM THE CAMPANIA REGION
-
SCHIACCIATA
BROKEN PIECES
-
SOPPRESSATA
SALAMI MADE FROM PORK MEATAND FAT, FLAVORED WITH LEMON PEEL AND VARIOUS SPICES
-
SORBERTO
FROM THE ARAB 'SHARBIA' FLAVORS FROZEN PRINCIPLY WITH FRUITS
-
SPACARELLI
SPICY BROCCOLI RABE
-
SPIEDINO
SKEWERS
-
SUGO
JUICE, SUGOAL POMODORO-TOMATO SAUCE
-
TALEGGIO
SOFT BUTTEREY COWS MILK CHEESE FROM THE TALEGGIO VALLEY NEAR LOMBARDY
-
TORTIGLIONE
LARGE TUBE SHAPED PASTA WITH SPIRALED EDGES
-
VONGOLE
TRUE CLAMS, CARPET SHELL CLAM
-
ZABIGLIONE
DESSERT OF WHIPPED EGG YOLKS, MARSALA WINE AND SUGAR
-
ZINGARA
GYPSY WOMAN
ASSAGGINI
-
ARANCINE
$8.00
RICE BALLS, BUFALA MOZZARELLA, BRAISED SHORT RIBS, FONTINA CHEESE
-
FORMAGGIO
$8.00
REGGIANO PARMIGIANO, ITALIAN OLIVES
-
BABY ARTICHOKES
$12.00
ROASTED GARLIC, LEMON, ROSEMARY SPRIGS
-
JUMBO SHRIMP COCKTAIL
$9.00
WITH VIC'S SPICY COCKTAIL SAUCE, EACH
INSALATE
-
BLT SALAD
$12.00
BABY LETTUCE, HEIRLOOM, AVOCADO, APPLEWOOD SMOKED BACON, BLEU CHEESE DRESSING
-
CAESAR CLASSICO NUOVO
$12.00
HEARTS OF ROMAINE, GRISSINI, ROASTED PEPPER BRUSCHETTA SHAVED PARMIGIANO REGGIANO
-
ITALIAN SALAD A LA FAMIGLIA
$12.00
BIBB LETTUCE, ROMAINE, RADICCHIO, FRISSE, ARUGULA, CHICK PEAS, ENDIVE GRAPE TOMATOES, LIME, SHAVED PARMIGIANO, E.V. OLIVE OIL
-
ORGANIC BEETS & GORGONZOLA
$12.00
FRISSE, ENDIVE, MICRO GREENS, E.V. OLIVE OIL
-
BUFALA MOZZARELLA DI CAMPAGNA
$12.00
MOZZARELLA, ROASTED PEPPERS, FRESH BASIL, OLIO VERDE
-
BUFALA MOZZARELLA DI CAMPAGNA
$18.00
MOZZARELLA, PROSCIUTTO DI PARMA AND OLIVES, OLIO VERDE
-
BUFALA MOZZARELLA DI CAMPAGNA
$12.00
MOZZARELLA, VINE RIPENED TOMATOES, FRESH BASIL, OLIO VERDE
PASTA, RISOTTO
-
SPAGHETTI & CLAMS NUOVO
$26.00 - $18.00
AGLIO E OLIO, VONGOLE, ROASTED GRAPE TOMATOES, RUCOLA RED PEPPER FLAKES
-
PERCIATELLI LOBSTER FRA DIAVOLO
$38.00
MAINE LOBSTER MEAT, SAN MARZANO SPICY POMODORO
-
PENNE A LA VODKA CON PISELLI
$26.00 - $18.00
PEAS, PROSCIUTTO DI PARMA, SAN MARZANO CREMA
-
RISOTTO STEAK MANTECATO
$26.00
CREAMY MUSHROOM RISOTTO, SLICED STEAK, CRISPY ONIONS FRITTE
-
RIGATONI SHORT RIBS
$26.00 - $18.00
FOREVER BRAISED BEEF SHORT RIBS, BROCCOLI RABE, RICCOTA
-
MACCHERONI VITELLO BOLOGNESE
$24.00 - $16.00
VEAL BOLOGNESE, PARMIGIANO REGGIANO
SEAFOOD
-
ATLANTIC SALMON MODENESE
$28.00
BLACK LENTILS, OVEN ROSTED TOMATO, SIX GREENS
-
LOCAL RED SNAPPER
$34.00
'GIAMBOTTA', BRAISED SUMMER VEGETABLES, ZUCCHINI CHIPS, LEMON SAUCE
-
LOCAL RED SNAPPER
$34.00
FRANCESE, ASPARAGUS RISOTTO, BRAISED ESCAROLE
-
HALIBUT 'OREGANATA'
$38.00
SCAMPI, ROASTED FINGERLING SCACCIATA, TUSCAN KALE
-
HALIBUT 'OREGANATA'
$30.00
HALIBUT AROSTO 'ITALIANO', BROCOLI RABE, E.V. OLIVE OIL, LEMON
-
SHRIMP SALTIMBOCA
$42.00
PANCETTA WRAPPED JUMBO SHRIMP, ITALIAN SHRIMP TEMPURA ASPARAGUS, PEAS, PANCETTA AND LOBSTER RISOTTO
-
CHILEAN SEA BASS AND LOBSTER
$45.00
SEA BASS AROSTA, SPRING VEGETABLES IN LOBSTER GUAZZETTO, GREMOLATA
-
LOCALAND IMPORTED FISH 'CHEF'S COMPOSITION'
AVAILABILITY LIMITED TO FRESHNESS
-
WHOLE COLD WATER MAINE LOBSTER
AVAILABILITY LIMITED
SIGNATURE SPECIALTIES
-
GRILLED LANGOSTINOS
$38.00
SICILIAN STYLE 'CHARCOAL GRILLED' PRAWNS, BABY MACHE SALAD, FRIES
-
CHICKEN CUTLETS A LA FAMIGLIA
$28.00
ITALIAN SALAD, SLOW FRIED PEPPERS, BROCOLLI RABE, PENNE VODKA
-
VEAL CHOP MILANESE
$38.00
ARUGUALA, MOZZARELLA, GRAPE TOMATOES, SHAVED PARMIGIANO
-
LOBSTER FRANCESE
$45.00
TWIN MAINE LOBSTER TAILS, ASPARAGUS RISOTTO, JUMBO LUMP CRAB LEMON SAUCE
-
STEAK, LOBSTER
$55.00
FILET MIGNON, MAINE LOBSTER TAIL OREGANATA, ASPARAGUS RISOTTO
-
BRAISED SHORT RIBS 'IN PADELLA'
$38.00
FOREVER BRAISED SHORT RIBS, SEASONAL VEGETABLES, POLENTA
-
ROASTED LEMON CHICKEN
$28.00
BROCOLLI RABE, FINGERLING POTATOES
100% PRIME STEAKS, CHOPS
- COLORADO LAMB CHOPS $42.00
- FILET MIGNON $38.00
- FILET MIGNON $49.00
- DRY AGED RIBEYE 'DELMONICO' $48.00
- DRY AGED NEW YORK STRIP 'BONE IN' $45.00
- DRY AGED PORTERHOUSE $58.00
- DRY AGED VEAL CHOP $48.00
-
IMPORTED JAPANESE, GRADE A5, 12 KOBE STEAK
ADD 6 OZ LOBSTER TAIL TO ANY STEAK, MP, ADD JUMBO U8 GRILLED SHRIMP TO ANY STEAK EACH, $9.00
SIDE, CONTORNI
- TRUFFLE FRIES $8.00
- MUSHROOM FRICASEE $8.00
- ESCAROLE & BEANS $8.00
- BRAISED SPINACH & ENDIVE $8.00
- BROCCOLI RABE $8.00
- SEA SALT ROASED FINGERLING POTATOES $8.00
- SWEET POTATO MASH $8.00
- HOT & SWEET FRIED PEPPERS $6.00
- CREAMY CORN POLENTA $8.00
- TRUFFLE MAC & CHEESE $8.00
- ROASTED ASPARAGUS $8.00
-
HOUSE MADE CHIPS
$8.00
WITH GORGONZOLA FONDUTA
- YUKON GOLD MASHED POTATOES $8.00
- BELUGA BLACK LENTILS $8.00
- TUSCAN KALE $8.00
- ZUCCHINI CHIPS $8.00
Menu for Riley McDermott's provided by Allmenus.com
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Ratings and Reviews for Riley McDermott's
-
Jun 02 2010
Adam C. via Yelp
too bad my review didn't entice more yelpers....they're closed.read more
-
Apr 29 2010
Stephanie R. via Yelp
Bova is, unfortunately, NOTHING to rave about. I was very let down by the service an more so, the lack of taste in their dishes. The best thing I tasted...read more
-
Mar 17 2010
A C. via Yelp
We had dinner at this very elegant and cared for Italian steak house. The service was very good and accomodating. The maitre was a tru Italian. The...read more
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