Cuisines and Dishes at Cero Restaurant at the St. Regis Resort:
- American
Cero Restaurant at the St. Regis Resort
1 N Fort Lauderdale Beach Blvd,
Fort Lauderdale
FL
33304
cerorestaurant.com (954) 302-6460
Menu for Cero Restaurant at the St. Regis Resort
cured and smoked
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citrus cured salmon
$17.00
with meyer lemon dill cream on a petite baguette
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perona farms smoked salmon
$16.00
warm potato crisp with lemon curd
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poached pastrami hash
$17.00
with poached eggs and mustard hollandaise
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eggs benedict
$17.00
two poached eggs, natural ham, toasted english muffin and hollandaisecured and smoked
fruits
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segment of orange, grapefruit
$11.00
key lime mascarpone
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tropical fruit in natural juice
$12.00
with elderflower syrup
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sliced mango, shaved coconut
$12.00
organic yogurt
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sliced fruits of the moment
$16.00
with berries
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cereals and grains birchermüsli
$12.00
swiss classic with apples berries and hazelnut
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house-made granola
$10.00
milk or organic yogurt
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steel cut scottish oatmeal
$8.00
brown sugar, berry syrup, raisins
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three cheese grits
$10.00
southern yellow corn meal dish
flavored batters
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belgian waffles, poached pears
$13.00
with cinnamon honey butter
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buttermilk pancakes, peeled banana, walnuts
$13.00
with sugarcane syrup
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house made warm brioche
$13.00
with clotted cream, fresh berries, staud's preserves
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warm beignet
$13.00
with red berry compote
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organic eggs any style
$17.00
roasted potatoes, apple-wood smoked bacon, country ham, country breakfast or country chicken sausage
omelettes
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blended organic mushrooms
$17.00
with meyer lemon crème fraîche
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smoked shrimp, pancetta bacon
$17.00
with green onion confit
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winter vegetables, fresh picked basil
$17.00
with shaved white cheddar
beginnings
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oyster on the 1/2 shell
$16.00
watermelon, lime salsa
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shaved prosciutto
$14.00
marinated artichoke, vine-ripened tomato, tarragon vinaigrette
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seared, curried crab cake
$22.00
wilted romaine, sweet corn puree, mango-clinatro relish
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cream of lobster and she-crab bisque
$14.00
jumbo lump crab
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spicy citrus poached prawn cocktail
$16.00
remoulade sauce
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flat bread and baby arugula
$12.00
warm goat cheese, spiced walnuts, lemon truffle vinaigrette
seasonal crudo
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gathered organic greens
$14.00
candied granola, citrus marinated gambas, blueberry vinaigrette
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butter lettuce cobb and jumbo lump crab
$22.00
organic ranch dressing
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chopped southwestern salad
$12.00
grilled corn, avocado, black beans, bacon, tortilla chips, spicy chipotle dressing
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classic caesar
$10.00 - $28.00
shaved reggiano parmesan, flat bread croutons
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seared tuna
$32.00
wilted organic spinach salad, warm bacon vinaigrette, orange glazed hearts of palm
bowls and plates
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prime sirloin burger
$16.00
brioche bun, sea salt fries
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grilled chicken paillard sandwich
$16.00
tomato bacon remoulade, swiss cheese, lemon greens
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maine lobster salad club
$24.00
sliced avocado, crispy bacon, almond haricot vert salad
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gorgonzola stuffed pasta
$22.00
tear drop tomatoes, black truffle, spicy lemon butter
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roasted turkey panini
$14.00
orange marmalade, arugula mayo, smoked mozzarella, cucumber tomato salad
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dill flavored chicken salad sandwich
$15.00
toasted walnut raisin bread, lime marinated watermelon
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flash grilled swordfish
$27.00
roasted tomato relish, sweet pepper emulsion, crispy yucca
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trio pepper seared salmon
$26.00
crudo of beets, jicama slaw, caper tomato vinaigrette
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seared bronzini
$28.00
grilled pineapple, glazed plantains, citrus emulsion
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fired roasted beef tenderloin
$32.00
grilled tomato, frizee and blue cheese, honey citrus reduction, house-cut truffle fries
hot and cold beginnings
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ciliegini mozzarella
$14.00
tomato crisps, arugula leaves
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spicy citrus poached prawn cocktail
$16.00
rémoulade sauce
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cream of lobster and she-crab
$14.00
jumbo lump crab
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ginger marinated escolar
$14.00
red curry cucumber salad, shaved mango
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saffron risotto
$18.00
caribbean white shrimp, petite mâche, tangerine vinaigrette
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layered sashimi style bluefin tuna and hamachi
$14.00
jalapeño gelée, wasabi rice foam
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surf and turf tartare
$16.00
ginger scallion spiced organic salmon, classic prime beef
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kumamoto oysters
$18.00
homestead farm grapefruit granité, red onion confit
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sautéed house-made gnocchi
$16.00
spicy heirloom tomato, first press olive oil , black truffle
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smoked sirloin carpaccio
$14.00
point reyes bleu, mortared pepper, heirloom tomato salad
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caviar selection of the moment
various origins
fish and meat entrees
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mirin poached maine lobster
$48.00
shrimp and mango cannelloni, basil beurre blanc
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fire roasted yellow tail snapper
$36.00
saffron potato purée, tomato relish
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herb crusted organic salmon
$34.00
spicy green papaya, crab salad
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beef short rib and diver scallop
$42.00
white sweet potato, tomato compote, carrot pearls
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grilled line-caught swordfish
$36.00
crispy yucca, baby leeks, cured olive vinaigrette
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seared blue fin tuna
$38.00
watermelon barley "risotto", miso, sweet-sour onion
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foie gras crusted halibut
$38.00
white bean and fennel confit, pickled red onion, grapefruit
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grilled prime striploin
$46.00
house cut truffle fries, chardonnay poached endive
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seared beef tenderloin
$46.00
celeriac purée, roasted corn and tomato relish, asparagus
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grilled free range veal chop
$44.00
roasted fingerlings, fine carrot salad, bee hive honey glaze
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oven roasted organic hen
$32.00
green lentil - smoked bacon ragout, pan jus, crispy onion
endings
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warm chocolate caramel tartlet
$12.00
mango, vanilla ice cream, spiced rum roasted pineapple
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warm nutella beignets
$12.00
guanaja chocolate cappuccino, white chocolate foam, ice cream sandwiches
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iced tiramisu
$12.00
hot chocolate foam
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mino banana split
$12.00
red date ice cream, beignets, trio chocolate sauces
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key lime lollypops
$12.00
mango pudding, coconut sorbet
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hibiscus créme brulée
$12.00
grapefruit granité
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apple confit
$12.00
slow cooked apple, fleur de sel caramel ice cream, goat cheese foam
Menu for Cero Restaurant at the St. Regis Resort provided by Allmenus.com
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Ratings and Reviews for Cero Restaurant at the St. Regis Resort
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Jun 02 2010
P. S. via Yelp
I went here on the spur of the moment one evening with my Mom. When you want to treat your Mom right, where else would you go? Olive Garden? The room is...read more
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Oct 13 2009
Justin P. via Yelp
Well, I gave it another chance, but it is just not worth five stars. Although the decor and service are both wonderful, the food is only worth four stars,...read more
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