3030 Ocean

3030 Holiday Dr, Fort Lauderdale FL 33316 3030ocean.com (954) 765-3030

Cuisines and Dishes at 3030 Ocean:

Seafood
American

Menu for 3030 Ocean

Starters

Green Salad
Mix of California baby greens with shavings of artichoke hearts, slices of roasted red onion, sherry shallot vinaigrette, topped with thin shavings of aged dry goat cheese.
Romaine Salad
Romaine Salad with Caesar dressing, shaved Parmesan, and garlic croutons.
Anjou Pear Salad
Refreshing Anjou pear salad with arugula, Maytag blue cheese, pecans toasted with cinnamon and cayenne, and balsamic vinaigrette.
Roasted Goat Cheese
Roasted Coach farm goat cheese with baby beets, field greens, aged balsamic vinaigrette, and basil oil.
Lobster Bisque
Lobster bisque laced with cognac and generous amount of lobster tail chunks and a pillow of Tarragon whipped Cream
Spicy Tuna Tartare
Diced Sashimi Gulf Ahi Tuna with Spicy Sesame Oil, Pickled Daikon, Yuzu Aioli, and Orange Soy Juice
Stone Crab Ravioli
Hand made ravioli stuffed with Florida stone crab and tiny dice of vegetables served on thin strands of warm cucumber with a mussel saffron sauce.

Starters - Chef's Specials

Mediteranean Style Fish Soup
Snapper and Monkfish served in a rich broth of Saffron, Fennel, Shallot, Basil, Garlic and Tomato. Served with a grilled Bread and Spicy Rouille
Grilled Summer Octopus
Braised, marinated, and grilled Octopus with a Hearts of palm salad, watercress, roasted Peanuts, avocado and citrus vinaigrette.
Watermelon and French Feta Salad
Perfect Plank of Bright Red Watermelon with Baby Arugula Salad, French Feta, Imported Black Olives, and Red Wine Vinaigrette
White Water Clams
White Water Clams served in a warm broth of Leeks, Tomatoes, Chilis, and Garlic.
Wahoo Sashimi
Cool and refreshing Wahoo Sashimi with pickled Daikon radishes and citrus soy sauce.
Wild Mushroom Risotto
Perfectly cooked Italian rice topped with roasted wild Washington State mushrooms and drizzled with truffle oil.

Starters - Raw Bar

Seviche
Diced sushi grade Ahi tuna mixed with green onions, red peppers, chilis, cilantro, and marinated with a coconut and lime infusion. Served in a coconut half.
Oysters
A selection of Pacific cold water oysters served with house made cocktail sauce and a bright tarragon vinaigrette.
Jumbo Gulf of Mexico Shrimp
Extra large Gulf shrimp cooked lightly in a court-bouillon and chilled. Served on shaved ice with housemade cocktail sauce.
Sebatian Inlet, White Water Clams
"Little Neck style" Clams served on shaved ice with housemade cocktail sauce.
Florida Stone Crabs (November to April)
World famous Florida stone crabs, cooked and served chilled with dill and grainy mustard aioli, and a spicy honey sauce.
Chilled Bouchot Maine Mussels
Bouchot Maine Mussels served with Housemade Basil Aioli and Lemon Sauce.
Chilled Maine Lobster
One pound and a half Maine lobster cooked lightly in a court-bouillon and chilled. Served on shaved ice halved with seaweed salad and housemade cocktail sauce and aioli.
Maine Mussels
Bouchot Maine mussels served in a light chili cilantro broth, infused with ginger and lemongrass.
Seafood Platters
Your choice of a variety of Raw Bar items for the table, elegantly displayed in two or three tier platters. A great start to any evening party.
Seafood Platters
Your choice of a variety of Raw Bar items for the table, elegantly displayed in two or three tier platters. A great start to any evening party.

Entrees

Grilled Florida Pompano
Grilled Pompano on a Wild Arugula Salad of Costa Rican Heart of Palm, Pickled Red Onions, Avocado, and Passionfruit Vinaigrette.
Sauteed Florida Red Snapper
Sauteed Florida red snapper with a smooth puree of sweet Boniato Yam, grilled green onions and a light cumin scented orange carrot sauce.
Crispy Tempura Tuna
Centercut Yellowfin tuna, wrapped in seaweed and fried in crispy tempura, served with thin slices of pickled Japanese cucumber, sweet rice, spicy greens and sesame chili sauce.
Niman Ranch Pork Rib Chop
Organic Yukon Puree, Baby Bok Choy, Baby Champagne Beets, White Truffle Honey Sauce
Grilled Grouper
Grilled Grouper with Thai Sticky Rice, Baby Bok Choy, Pineapple, and Coconut Curry Sauce.
Wild Alaskan Silver Salmon
Imported White Beans, White Trumpet and Mini Shiitake Mushrooms, Arugula, Thai Eggplant, Piquillos Aioli
Belle & Evans Chicken Breast
Belle & Evans chicken breast with goat cheese polenta, pine nuts, black currant and balsamic vinaigrette.

Entrees - Things to see this July

Roasted Virginia Wild Striped Bass, Wild Greens, Hand crafted Gnocchi, Baby Turnips, and Smoked Bacon Cream
Crispy Maryland Soft Shell Crabs, Savoy Cabbage Salad, Piquiollos, Cilantro, Heirloom Tomatoes, and Grapeseed Mousseline
All Natural Grown Cowboy Steak, Organic Polenta, Roasted Baby Speciality Farm Vegetables, Fines Herb Salsa
Niman Ranch Lamb Chop and Shoulder, Russian Fingerling Potatoes, Desert Spinach, Baby Fennel, Rosemary Jus
Roasted Sable Fish, Summer Corn, Housemade Noodles, Cockles, and Light Seafood Fumet

Desserts

Roasted Banana Crème Brulee
A traditional brulee recipe made with the highest quality cream and farm fresh eggs. Baked with roasted Bananas and garnished with whipped cream and a sesame cookie.
Key Lime and Coconut Cream Tart with Summer Strawberries
A Well balanced Tart of Fresh Key Lime Curd with Coconut cream, served in a graham cracker crust. Served with toasted coconut and Summer Strawberry Salad
Hand Crafted Ice Cream or Sorbet
Housemade ice cream or sorbet with assorted cookies.
Local Mango Tart Tatin
Traditional Tart Tatin made with super ripe Florida mangos, and served with a Passion Fruit Sauce, Vanilla Ice Cream
Watermelon Strawberry Soup
An infusion of spices, herbs, Central Florida Watermelon, and strawberries juiced together and served as a chilled soup with Summer Fruits, Lemon Sorbet
Chefs Specials
Artisan Cheese Selection Small Creamery Pruveyors cheese selections served with different sweet and sour seasonal Assorted Chutneys
Hazelnut Valhrona Chocolate Parfait
A frozen mousse style dessert with Hazelnut Crust, Praline, French Valhrona Bittersweet Chocolate, and Italian Merigue and served with Caramel
Warm "Ganache Center" El Rey Chocolate Cake
Served Hot with Chocolate Ganche and Vanilla Bean Ice Cream
Cappuccino Meringue Tower
Cappuccino meringue tower with mocha chocolate.

Menu for 3030 Ocean provided by Allmenus.com

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Dining options for 3030 Ocean

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Reviews for 3030 Ocean

Ratings and Reviews for 3030 Ocean

Apr 11 2012

David M. via Yelp

Generaly I am not a big fan of hotel restaurants, but I gave in, and definitely glad that I did. Nice wine list with some being half bottles (which I like...read more
Mar 22 2012

Hal S. via Yelp

one of the things i love best about florida restaurants is that you find gems in unlikely places. 3030 ocean is in the marriott lobby -- it has a large bar...read more
Feb 22 2012

Judith S. via Yelp

"Whole" lobster chilled: tasteless, maybe 8oz (lobsters can be this small?). Caesar salad: The end and middle cut off a half romaine head, dressing...read more
Dec 12 2008

via Citysearch

This restaurant was just OK. I thought it would of been alot nicer since it's in a nice hotel. It's OK for a couple of drinks and ...read more
Sep 01 2008

Enfermerita13 via Citysearch

My husband celebrated my 30th birthday there. They created a special menu with wine pairings just for me and my guests. They where...read more
May 02 2008

via Citysearch

The food is good. The atmosphere is so so. I exepcted upscale in a Marriot but frlt more like I was in a Holiday Inn Express res...read more

From Citysearch

In Short
The ocean's colors and current are brought to life in the dining room--light wood floors, flickering lights, uniformed wait staff swimming in schools. Seafood, no surprise, is the standout here. Start with spicy tuna tartare or the grilled summer octopus. Entrees range from snapper to swordfish and local tastes like the grilled Florida pompano, a whole fish on a salad of wild arugula, Costa Rican hearts of palm, pickled red onions, avocado and passionfruit vinaigrette.

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